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Food Science Quizzes & Trivia

Food is food. You might be wondering what’s the science behind it. Actually, there is. Food science was devised to bring a variety of affordable and healthy food to a large number of people. Curious to know more? Check out our online food science quizzes and enhance your knowledge about the concepts underlying food processing.
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FOOD AND DIGESTIONall answers lower case

Questions: 26  |  Attempts: 3278   |  Last updated: Feb 23, 2017
  • Sample Question
    What provides the body with raw materials and Energy?

Food Science refers to a detailed study of food products that incorporate development, design, packaging, shelf-life studies, and consumer survey. It includes many disciplines such as biology, chemical engineering, and...

Questions: 35  |  Attempts: 3341   |  Last updated: Feb 23, 2021
  • Sample Question
    Which is the false statement?



Questions: 50  |  Attempts: 966   |  Last updated: Apr 13, 2020
  • Sample Question
    Which microorganism is one of the choices used in the culture for the production of yogurt?

Food chains may look complicated, but they aren't! Take this quiz to see if you know all about food chains!!! If you get full marks..... you are PRO!!!!!!!!!!!!!! 

Questions: 15  |  Attempts: 404   |  Last updated: Jan 11, 2013
  • Sample Question
    Plants are _________ producers.



Questions: 33  |  Attempts: 337   |  Last updated: Sep 22, 2020
  • Sample Question
    The fermentation process of producing black tea is an example of
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Food Science Questions & Answers


What is food science and technology?
Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing. Food scientists and technologists apply scientific disciplines including chemistry, en
What is the definition of food science?
Food science is the science connected to the study of food. Technologists characterizes food science as "the study of the building, organic, and physical sciences are utilized to study the idea of foods, the reasons for disintegration, the stand
What is the meaning of the statement?
In reduced fat peanut butter, water is the continuous phase Reduced fat peanut butter ---> oil/ water = dispursed/ continuous
What is food science and engineering?
Modern food processing is concerned with the transformation of plant-based and animal-based raw materials into value-added, safe, and stable food, or nutrient formula. Food Science and Engineering is research-oriented and focuses on the interface bet
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