Food Science Quizzes Online & Trivia

Ever wondered how much you know about food science? Take these awesome food science quizzes online to test your palate. Tackle multiple choice questions, true or false questions, or yes or no questions, and more to discover amazing facts about the flavours of the world. Play these food science quizzes as a party game or the appetizer to your dinner.

With challenging questions to test your intelligence and questions that will have you in splits, we bet you will be glued to these food science quizzes for hours. These amazing food science quizzes are perfect for kids, teens, and inquisitive adults too!

Build your knowledge with food science quizzes created for a variety of topics. You name it and we have it all. What's more, you can create new quizzes on topics of your choice and share them to see who knows better.

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  • Which one out of the following is a false statement?
    Which one out of the following is a false statement?
    Food science is the mass production of food products from raw animal and plant materials utilizing the principals of engineering

  • What is the definition of food science?
    What is the definition of food science?
    Food science is the science connected to the study of food. Technologists characterizes food science as "the study of the building, organic, and physical sciences are utilized to study the idea of foods, the reasons for disintegration, the standards basic food handling, and the change of foods for the devouring open". The reading material Food Science characterizes food science in less difficult terms as "the use of essential sciences and designing to study the physical, substance, and biochemical nature of foods and the standards of food preparing. Exercises of food scientists incorporate the advancement of new food items, plan of procedures to create these foods, decision of bundling materials, time span of usability considers, tactile assessment of items utilizing boards or potential customers, and additionally microbiological and compound testing.

  • Which processing industry is involved in the manufacture of a HFCS (high fructose corn syrup)- sweetened soft drink?
    Which processing industry is involved in the manufacture of a HFCS (high fructose corn syrup)- sweetened soft drink?
    It should only be beverage industry as corn will be an ingredient.

  • Which is the false statement?
    Which is the false statement?
    A. In crystalline confectionery, the goal is to promote the formation of sugar crystals

  • Which options can complete this sentence? In a __________ emulsion, water is the predominant or ___________ phase (the solvent), while oil is the _____________ phase (the solute).  In a(n)...
    Which options can complete this sentence? In a __________ emulsion, water is the predominant or ___________ phase (the solvent), while oil is the _____________ phase (the solute).  In a(n)...
    School fun wow now new six huh food cat ten

  • What must the body do first to use complex carbohydrates, starch, in order for it to burn as energy?
    What must the body do first to use complex carbohydrates, starch, in order for it to burn as energy?
    I do not know

  • What is shown in the diagram below?
    What is shown in the diagram below?
    A life cycle

  • What should you conclude? You are working to develop a new soy infant formula. You realize that 2 key amino acids required to be present in adequate amounts for infants are cysteine (Cys) and...
    What should you conclude? You are working to develop a new soy infant formula. You realize that 2 key amino acids required to be present in adequate amounts for infants are cysteine (Cys) and...
    Your formulation does NOT provide an adequate amount of these two nutrients

  • What might you conclude regarding the flavor of the juice manufactured from A vs. B? Suppose you measure the oBrix/acid ratio of the same type of fruit from two suppliers (different parts of the...
    What might you conclude regarding the flavor of the juice manufactured from A vs. B? Suppose you measure the oBrix/acid ratio of the same type of fruit from two suppliers (different parts of the...
    B is probably sweeterBiggest number should be the sweetest product !

  • What is true regarding cheese?
    What is true regarding cheese?
    Is formed from milk proteins that bond to each other when pH is lowered to pH 4.6

  • What is food science and technology?
    What is food science and technology?
    Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing. Food scientists and technologists apply scientific disciplines including chemistry, engineering, microbiology, and nutrition to the study of food to improve the safety, nutrition, wholesomeness and availability of food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package, and/or store food according to industry and government specifications and regulations. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

  • What is food science and engineering?
    What is food science and engineering?
    Modern food processing is concerned with the transformation of plant-based and animal-based raw materials into value-added, safe, and stable food, or nutrient formula. Food Science and Engineering is research-oriented and focuses on the interface between complex food matrices and technical processes in the development and production of food. In this program you acquire expertise regarding the equipment and processes involved in the processing of food, combined with a thorough understanding of the biogenesis of raw materials and their microbiological ecology. You learn to develop appropriate food formulas and processing techniques that allow for product-specific processing conditions in automated production processes using in-line sensor technology.

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