Food Science Quizzes & Trivia

Food is food. You might be wondering what’s the science behind it. Actually, there is. Food science was devised to bring a variety of affordable and healthy food to a large number of people. Curious to know more? Check out our online food science quizzes and enhance your knowledge about the concepts underlying food processing.
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Food Science refers to a detailed study of food products which incorporates development, designing, packaging, shelf life studies and consumer survey. It includes many disciplines such as biology, chemical engineering, and...

Questions: 35  |  Attempts: 2652   |  Last updated: Apr 29, 2019
  • Sample Question
    Which is the false statement?

FOOD AND DIGESTIONall answers lower case

Questions: 26  |  Attempts: 1641   |  Last updated: Feb 23, 2017
  • Sample Question
    What provides the body with raw materials and Energy?

Questions: 50  |  Attempts: 647   |  Last updated: Apr 13, 2020
  • Sample Question
    Which microorganism is one of the choices used in the culture for the production of yogurt?

Questions: 34  |  Attempts: 215   |  Last updated: Mar 20, 2012
  • Sample Question
    The fermentation process of producing black tea is an example of

In the world today, people are putting a lot of importance on food science and nutrition and that being said, people are more cautious about what they consume on a daily basis. Different foods can either deteriorate or improve...

Questions: 12  |  Attempts: 318   |  Last updated: Aug 6, 2019
  • Sample Question
    What are the specific nutritional requirements of a pregnant woman?

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Food Science Questions & Answers

Which one out of the following is a false statement?
Food science is the mass production of food products from raw animal and plant materials utilizing the principals of engineering
What is the definition of food science?
Food science is the science connected to the study of food. Technologists characterizes food science as "the study of the building, organic, and physical sciences are utilized to study the idea of foods, the reasons for disintegration, the stand
Which is the false statement?
A. In crystalline confectionery, the goal is to promote the formation of sugar crystals