Fast Food Quizzes Online & Trivia

Usually, you can't; however, there are probably ways that plastic lids can be recycled, but many of the recyclers don't want them because the plastics in them can be many different kinds and are often not the correct thickness for them to be recycled with other plastics. Often, recyclers will only ask for a specific type of plastic product, usually soda or water bottles. The bottles are then shredded down into small chips which can be processed to make new plastic products.   However, when other plastics got into the mix, they make the mix uneven and unusable. You have to check the lids to see if they have a recycle symbol with a number inside. If there is no symbol, it can’t be recycled. Recycling lids and caps can contaminate recycled plastic.

Pancakes are delicious and many people like to eat them. Some of the pancake boxes are considered vegan and some are not. Hungry Jack’s pancakes are considered to be one of those that are vegan. Others include Arrowhead Mills, Aunt Jemima, Bisquick, Bob’s Red Mill and Stonewall Kitchen. This means that these products do not include any ingredient in them that comes from animal origin. Since pancakes are known for not being a meat product, it is not surprising that 23 leading pancake mix suppliers carry vegan products. So, in these products, there are no meat, eggs, milk, honey or anything like that. In order to make the product, it may take some of these things to make the pancakes. However, the product itself is vegan.

Fast food makes you fat because of the high content of fat in their foods. There is also sugar in them too. Sugar turns into fat. Since there are so many fast food restaurants in a town, it is easy to be tempted to quickly swing by there and order their food. Also, people who eat in their car or who are in a hurry would have an easier time ordering a cheeseburger and French fry opposed to trying to eat a salad in a hurry. Most of these foods like the fried chicken sandwich, chicken nuggets and double cheeseburger contain as many calories as what a person is supposed to have all day. Fried foods contain cholesterol which also leads to fat problems.

Fast food is due to your choices. Most of the choices at these places contain high amounts of fat and sugar. Also, you can get a large drink or french fries for just a little bit more than a small or medium sized item. This makes it tempting since it allows you to save money and fill you up for the rest of the night. Eating these items in bulk cab make you fat. Eating too many of these meals that are loaded with calories and fat can lead to medical problems including diabetes, heart disease and brain problems. However, its convenience, availability, large menu and tasty meals make it tempting for most families.

Generally speaking, fast food is unhealthy because most of the food options are fried, have countless preservatives in them or have an abundance of sugar. This also goes for the drinks as well. Besides, the bottled water, the iced tea has lots of sugar in it plus caffeine. Most of the options at fast food restaurants have a high sugar and fat content in them. There are some food options that don’t, but there are always things at these places that could add calories and fat to the seemingly healthy options. For example, salads are generally healthy, but it you put fried chicken on top of the salad as opposed to the grilled chicken, now the salad is not very healthy anymore.

Junk food includes donuts, French fries, desserts and other snacks that have lots of sugar or fat and are loaded with calories. It is best to stay away from junk food, but sometimes people can have them. It all depends on the quantity of junk food that is eaten. If someone eats junk food in moderation, then junk food is not that bad. However, if someone eats junk food on a daily basis, then it is actually that bad. There are other factors that contribute to junk food being bad. These include if you are diabetic or the person is obese. Then they truly need to stay away from junk food and eat more fruits and vegetables that are prepared in a healthy way.

Tim Hortons Café and Bake Shop is a Canadian based multi-national fast food restaurant known for its coffee and donuts. It is also Canada's largest quick service restaurant chain. It was launched in 1964 in Hamilton, Ontario by Canadian hockey player, Timothy Horton. Tim Horton's franchises spread swiftly eventually overtaking McDonald's as Canada's most sizable fast food company. By 2005, Hortons established twice as many Canadian outlets as McDonald's. Tim Horton's original focus was in Ontario and Atlantic Canada. In recent years; however, the chain has dramatically expanded its presence into Quebec and western Canada. Tim Hortons first stores offered only two products which were coffee and donuts, but now serves other types of drinks such as specialty cold beverages, baked goods such as bagels, and sandwiches and soup.

To the average person, the fast food industry is probably not considered dangerous unless you have issues with eating fatty foods. Since fast food caters to teenagers and young children, some people think that this causes people at a young age to get into a habit of eating poorly. Healthy foods don’t matter. The health care insurance industry also thinks the fast food restaurants are dangerous due to the amount of fat and calories they serve in their meals. Some laws have been enacted in order to cut the portions that are being served. Some talk among Congressman has been to heavily tax these large sugary drinks so that people will stop buying them because they can’t afford them. However, it is up to the customer to decide what they eat.

Animals cannot consume fast food in usual circumstances. Fast food is a mass-produced food that is prepared and served very quickly. The food is typically less nutritionally valuable compared to other foods and dishes. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. A basic and popular fast food meal, includes a hamburger, french fries, and a soft drink. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through.

Marigold Cafe and Bakery runs the gamut when it comes to a good fast food restaurant: everything from escargot to fish and chips makes an appearance on the menu. You could go Italian with a pizza or veal scallopini, or you could go French with salmon roulade, without going wrong. Plus, there’s that crucial “bakery” component. All the desserts are made on site and get constant “Best of Colorado Springs” notices. There are lemon and lime tarts, there’s tiramisu, there’s creme brulee, and there’s a near endless variety of cakes. Essentially, there’s something sweet enough, rich enough, or tart enough for any palate.

Fried foods and sandwiches are affordable because of the cheap ingredients they use. They also don’t take a lot of time to make. This would save on labor costs. To make food more affordable restaurants would have to serve the same meals over and over again. Other restaurants may serve a today’s special which would be a new kind of meal. They would not know how much to buy because they do not know how many people will order it. At fast food restaurants, they know how much food to order based on their weekly inventories. That brings the cost down. Next time you go through the drive-thru of your favorite fast food restaurant, remember the food may be affordable, but it could risk your health.

Fast food science draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. As the stewards of the field, food scientists study the physical, microbiological, and chemical makeup of food. By applying their findings, they are responsible for developing the safe, nutritious foods and innovative packaging that line supermarket shelves everywhere. The food you consume on a daily basis is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions. After the initial stages of research and development comes the mass production of food products using principles of food technology. All of these interrelated fields contribute to the food industry – the largest manufacturing industry in the United States.