Dairy Queen Assessment! Trivia Questions Quiz

The statement suggests that the number one mistake made by treat prep people is not properly blending the Blizzard, leaving the bottom of the cup unmixed. This means that while they may mix the top 2/3 portion well, they neglect to mix the bottom portion. Therefore, the statement is true as it highlights a common error in treat preparation.

For a KID'S cone, you should form only 1 ball. This implies that the cone is small and intended for a child. Forming multiple balls would result in a larger cone, which may not be suitable for a child's portion.

When dipping a Soft Serve Cone in Chocolate Dip, you should not dip the cone far enough where the chocolate will cover the cake cone.

The statement is false because there is no hard and fast rule that a cone should always be served by placing it on the counter. It depends on the preferences and practices of the establishment or the customer. Some may prefer to serve the cone directly to the customer's hand to ensure freshness and prevent any damage to the cone during transfer. Ultimately, the method of serving a cone can vary and is not limited to placing it on the counter.

The Mini Blizzard is a smaller size of the Blizzard dessert offered by Dairy Queen. Since it is a smaller portion, it is served in an 8 oz. paper cup instead of the larger 12 oz. cups.

Customers may special request the Extra Large 32 oz. Cup.

The three basic forms to a DQ Soft Serve are base, ball, and curl. The base refers to the bottom part of the soft serve, which is typically in a cone or cup. The ball is the rounded scoop of soft serve placed on top of the base. Finally, the curl refers to the swirl or twist shape that is often added on top of the ball.

The Small Blizzard is typically served in a 12 oz. paper cup. This cup size is suitable for holding the smaller portion of the Blizzard treat. The paper material is commonly used for serving cold beverages and desserts, providing a convenient and disposable option for customers.

An Extra Large Arctic Rush gets 4 pumps of flavoring.

When making a small cone, you should form 2 balls. This suggests that the process of making a small cone involves using 2 balls, possibly to shape the base and the tip of the cone. However, without further context or information, it is difficult to determine the exact reason for using 2 balls in making a small cone.

Using a DAY DOT (marking the date and time) on Waffle Bowls and Cones is important for several reasons. Firstly, it helps in ensuring product freshness and quality control. By marking the date and time, it becomes easier to track the shelf life of the product and avoid serving expired or stale items to customers. Secondly, it aids in inventory management and rotation. By clearly labeling the date and time, it becomes easier for staff to identify which batches of Waffle Bowls and Cones should be used first, reducing waste and ensuring that older stock is used before newer ones. Overall, using a DAY DOT is a good practice for maintaining product quality and efficiency in the food service industry.

The correct answer is 16 oz. paper cup. This is because a medium Blizzard is typically served in a 16 oz. cup, and the given options include both plastic and paper cups of different sizes. However, the correct cup material specified in the answer is paper, indicating that the 16 oz. paper cup is the appropriate choice for a medium Blizzard.

Serving a Sundae with a long spoon is not necessary. While it may be more convenient to use a long spoon to reach the bottom of the glass, it is not a requirement. Some people may prefer to use a regular spoon or even a straw to enjoy their Sundae. The choice of spoon length is subjective and depends on personal preference. Therefore, the statement is false.

When making a large cone, you should form three balls. This is because a large cone typically consists of a larger base and requires more material to create a stable structure. By using three balls, you can distribute the material evenly and ensure that the cone has enough support to stand upright.

The correct answer is 4 oz. This means that when making an Extra Large Shake, 4 ounces of topping are added to it.

The correct answer is 2 oz. because the question asks how many ounces of topping should be added to a Large Sundae. Since the options are given in ounces, we can determine that the correct amount of topping to add is 2 oz.

Peanuts and pecans have a black spoon in their topping wells.

When making a medium cone, you should form three balls. This suggests that the process of making a medium cone involves using three balls. The question does not provide any additional information, so we can assume that three balls are the correct number required for this specific task.

A Medium Arctic Rush gets 2 pumps of flavoring.

The two purposes of the balls when making the product are to portray an appealing product to the customer and to help properly proportion the ice cream for better food cost. The appealing presentation of the ice cream balls can attract customers and make the product more visually appealing. Additionally, by using specific ball sizes, the ice cream can be portioned properly, ensuring consistent servings and controlling food costs.

The two purposes of the balls when making the product are to portray an appealing product to the customer and to help properly proportion the ice cream for better food cost. By shaping the ice cream into balls, it creates an attractive presentation for the customer, making the product more visually appealing. Additionally, shaping the ice cream into balls helps ensure that each serving is portioned correctly, allowing for better control of food costs.

A Large Arctic Rush gets 3 pumps of flavoring.

DO NOT EVER COVER UP THE CURL. :) Covering the kill is like a kidnapper kidnapping Wendy.

A Small Arctic Rush gets only 1 pump of flavoring.

The correct answer is 1 oz. This is because the question is asking for the amount of topping that should be added to a Small Sundae. Among the given options, 1 oz. is the most appropriate amount as it is neither too little nor too much. Adding 1 oz. of topping would provide a balanced and sufficient amount to enhance the flavor of the sundae without overpowering it.

The correct answer is 21 oz. paper cup. This is because a Large Blizzard is typically served in a 21 oz. paper cup.

When dipping a cone with soft serve, only a small portion of the soft serve should be visible. This is because the soft serve tends to melt and drip down the sides of the cone, so having too much visible would result in a messy and difficult-to-eat treat. Therefore, the correct answer is 1/4 in., indicating that only a quarter-inch of the soft serve should be visible when dipping a cone.

The statement is false because the diameter of the ball of ice cream should not be wide enough to cover the drip ring of the cake cone. The drip ring is designed to catch any melting ice cream and prevent it from dripping onto the cone or the hands of the person eating it. If the ice cream ball covers the drip ring, it would defeat the purpose of having the ring in the first place. Therefore, the diameter of the ice cream ball should be smaller than the drip ring.

The correct answer is 1 oz. This indicates that a Small Shake requires 1 ounce of topping.

The proper technique to make the Trademarked DQ Curl is called the 9-1-7 Technique.

The correct answer is 3 oz. This means that when making a Large Shake, 3 ounces of topping are added.

Sundaes and cones do not have a different weight amount of ice cream. The weight of ice cream in both sundaes and cones can vary depending on the size and type of the dessert. Therefore, the statement that sundaes have a different weight amount of ice cream than cones is false.

Odds are that the banana will be used for another treat soon afterward, but there are no guarantees. So, place it back in the sealed container to keep it fresh. If it is close to closing time, make sure to wrap it in plastic wrap.

If you see that you are low on brownies, take a moment and let them thaw out on the waffle table in the back.

The correct answer is 1 1/2 oz. because it is the only option that falls between the given range of 1 oz. and 2 oz. Adding 1/2 oz. of topping would be too little, while adding 2 oz. would be too much. Therefore, 1 1/2 oz. is the appropriate amount to add to the Medium Sundae.

The correct answer is "white spoon" because it is the exact spelling mentioned in the question. The question asks about the type of spoon in the individual topping wells of Choco Chunks and Toasted Coconut, and the given answer matches the spelling provided in the question.

Waffle bowls and Waffle Cones have a hold time of 24 hours before they become expired. This means that they can be stored in the container for up to 24 hours without losing their freshness or quality. After this time, they may start to deteriorate and become unfit for consumption.

The base serves two purposes when making the product. Firstly, it supports the product, providing stability and preventing it from collapsing or tipping over. Secondly, it covers the bottom of the container for appearance, giving the product a finished and professional look.

The resting step is EXTREMELY IMPORTANT. You have to let the mix rest. If you don't, it will not hold up together and be all floppy.

The appropriate temperature for chocolate cone coating is 100 F. This temperature allows the chocolate to be melted enough to coat the cone evenly without being too hot that it will melt the cone itself. It ensures that the chocolate will set properly and create a smooth and shiny coating on the cone.

The proper temperature for Waffle Cone Coating is 120 F. This temperature is ideal because it allows the coating to be heated enough to achieve a smooth and glossy texture without being too hot and risking burning or scorching the coating. It is important to maintain this temperature to ensure that the waffle cones have a perfect, delicious coating.

The correct answer is 2 oz. This means that when making a Medium Shake, 2 ounces of topping should be added.

There should already be a 1 1/2 oz. ladle with the other tools you need to make the Waffles with. If not, check the sink area and make sure you use the right ladle, or else proportioning will be incorrect.

Mini Blizzards are served with a Short Spoon.

Once you blend the mix to together after a minute, it's TOTALLY COOL if there are still some lumps left in it.

The correct answer is 1/2 oz. ladle, half ounce ladle, 1/2 oz., 1/2 oz, half ounce, half oz., half oz. The question is asking for the ladle size that is used for the toppings of Black Cherries, Pineapple, Strawberry, Raspberry, and Cone Coating. The answer options provided all refer to the same ladle size, which is 1/2 oz. or half an ounce.

A full batch of waffle batter requires 3 mini blizzard cups of waffle mix.

When forming a waffle cone, it is recommended to turn the cone in a counter clockwise direction. This motion helps to evenly distribute the batter and create a uniform shape. Holding the cone in this position for 5 seconds allows the batter to set and firm up before removing it from the waffle cone maker.

DO NOT PLACE BROWNIES IN THE COOLER EVER. They will dry out quickly!