Dairy Queen Assessment! Trivia Questions Quiz

57 Questions | Total Attempts: 863

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Dairy Queen Assessment! Trivia Questions Quiz

Dairy Queen Assessment Trivia Questions Quiz. If you have a sweet tooth, you know, doubt have tried some of the sugary treats that dairy queen has. Do take up the quiz below and get to see how big of a fan you are of the company, its products and how much of an asset you would be as an employee.


Questions and Answers
  • 1. 
    Peanuts and Pecans have which spoon in their topping wells? (spelling counts.)
  • 2. 
    Choco Chunks and Toasted Coconut have what type of spoon in their individual Topping wells? (spelling counts.)
  • 3. 
    Black Cherries, Pineapple, Strawberry, Raspberry, and Cone Coating have which ladle in their topping wells? (spelling counts.)
  • 4. 
    Which of these products get a Clear Spoon?
    • A. 

      Brownie Pieces

    • B. 

      Butterfinger

    • C. 

      Cookie Dough

    • D. 

      Heath

    • E. 

      M&M's

    • F. 

      Oreo

    • G. 

      Pie Pieces

    • H. 

      Reese's Peanut Butter Cup

    • I. 

      Snickers

    • J. 

      Choco Chunks

    • K. 

      Peanuts

    • L. 

      Pecans

    • M. 

      Toasted Coconut

    • N. 

      Nutter Butter

  • 5. 
    You have cut a banana in half for a Blizzard treat, now what must you do to the rest of the banana?
    • A. 

      Leave it on the counter top.

    • B. 

      Place it in sealed container.

    • C. 

      Wrap it in plastic wrap.

    • D. 

      Throw the rest away.

  • 6. 
    There are no brownies for the Brownie Earthquakes. You must restock them, but they are frozen because they are stored in the freezer. What should you do?
    • A. 

      Thaw them out at room temperature for 30 minutes.

    • B. 

      Place the package in the booster and boost for 30 seconds.

    • C. 

      Use brownies immediately after taking them out of the freezer.

    • D. 

      Use brownie pieces instead.

  • 7. 
    What is the proper holding time for Brownies in Brownie Earthquakes?
    • A. 

      2 days

    • B. 

      3 days

    • C. 

      4 days

    • D. 

      5 days

  • 8. 
    How many cups of Waffle Mix is in a FULL BATCH of Waffle Batter?
    • A. 

      1 Mini Blizzard Cup

    • B. 

      2 Mini Blizzard Cups

    • C. 

      3 Mini Blizzard Cups

    • D. 

      4 Mini Blizzard Cups

  • 9. 
    How many cups of WATER should you add to the Waffle Bowl Mix?
    • A. 

      1 Mini Blizzard Cup

    • B. 

      2 Mini Blizzard Cup

    • C. 

      3 Mini Blizzard Cup

    • D. 

      4 Mini Blizzard Cup

  • 10. 
    How long do you let the Waffle Bowl Mix rest?
    • A. 

      1 - 2 minutes

    • B. 

      5 - 10 minutes

    • C. 

      10 - 15 minutes

    • D. 

      Rest? Waffles don't need no sleep, fool.

  • 11. 
    What type of ladle should you use to spoon onto the Waffle Iron when making Waffles?
    • A. 

      1/2 oz

    • B. 

      1 oz

    • C. 

      1 1/2 oz

    • D. 

      2 oz

  • 12. 
    What are the tools you need in order to make Waffle Bowls and Waffle Cones?
    • A. 

      Metal Mixing Bowl

    • B. 

      Small Whisk

    • C. 

      Big Whisk

    • D. 

      1 1/2 oz Metal Ladle

    • E. 

      1/2 oz Metal Ladle

    • F. 

      Waffle Iron

    • G. 

      Metal Tongs

    • H. 

      Plastic Tongs

    • I. 

      1 Treat Dish

    • J. 

      Plastic Bowl Presser

    • K. 

      Cone Maker

    • L. 

      Flat Clear Storage Container with Lid

    • M. 

      Gloves

    • N. 

      Mini Blizzard Cup

  • 13. 
    When forming a Waffle CONE which way should you turn the cone and how long should you hold the cone in this position until it's firm?
    • A. 

      Clockwise for 10 seconds

    • B. 

      Counter Clockwise for 5 seconds

    • C. 

      Clockwise for 5 seconds

    • D. 

      Counter Clockwise for 10 seconds

  • 14. 
    How long do Waffle bowls and Waffle Cones stay in the container before they become expired? AKA What's their hold time?
    • A. 

      6 hours

    • B. 

      12 hours

    • C. 

      24 hours

    • D. 

      36 hours

  • 15. 
    Should you use a DAY DOT (mark the date and time) on the Waffle Bowls and Cones?
    • A. 

      Yes

    • B. 

      No

  • 16. 
    What is the proper temperature for Waffle Cone Coating?
    • A. 

      100 F

    • B. 

      110 F

    • C. 

      120 F

    • D. 

      130 F

  • 17. 
    What are the three basic forms to a DQ Soft Serve?
    • A. 

      Base, Ball, and Curl

    • B. 

      Cone, Ball, and Curl

    • C. 

      Cup, Body, and Curl

  • 18. 
    What are the TWO purposes that the BASE serve when making the product? 
    • A. 

      To support the product.

    • B. 

      To cover the bottom of the container for appearance.

    • C. 

      To prevent melting onto the customer's hand.

    • D. 

      To help properly the ice cream into the chocolate.

  • 19. 
    What are the TWO purposes of the BALL(s) when making the product? 
    • A. 

      To portray an appealing product to the customer.

    • B. 

      To help properly proportion the ice cream for better food cost.

    • C. 

      To allow the chocolate to stick better to the ice cream.

    • D. 

      To prevent the curl from melting.

  • 20. 
    What is the proper technique called to make the Trademarked DQ Curl?
    • A. 

      9-1-7 Technique

    • B. 

      Semi Swirl Technique

    • C. 

      8-1-7 Technique

    • D. 

      9-2-7 Technique

  • 21. 
    How many balls should you form when making a SMALL cone?
    • A. 

      1

    • B. 

      2

    • C. 

      3

    • D. 

      4

  • 22. 
    How many balls should you form for a KID'S cone?
    • A. 

      1

    • B. 

      2

    • C. 

      3

    • D. 

      4

  • 23. 
    How many balls should you form when making a MEDIUM cone?
    • A. 

      1

    • B. 

      2

    • C. 

      3

    • D. 

      4

  • 24. 
    How many balls should you form when making a LARGE cone?
    • A. 

      1

    • B. 

      2

    • C. 

      3

    • D. 

      4

  • 25. 
    Sundaes have a different weight amount of ice cream than cones do.
    • A. 

      True

    • B. 

      False