Dairy Queen Assessment! Trivia Questions Quiz

57 Questions | By Paintbrush14 | Updated: Mar 20, 2022 | Attempts: 1787

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Dairy Queen Assessment! Trivia Questions Quiz - Quiz

Dairy Queen Assessment Trivia Questions Quiz. If you have a sweet tooth, you know, doubt have tried some of the sugary treats that dairy queen has. Do take up the quiz below and get to see how big of a fan you are of the company, its products and how much of an asset you would be as an employee.

Questions and Answers

1.

Peanuts and Pecans have which spoon in their topping wells? (spelling counts.)
2.

Choco Chunks and Toasted Coconut have what type of spoon in their individual Topping wells? (spelling counts.)
3.

Black Cherries, Pineapple, Strawberry, Raspberry, and Cone Coating have which ladle in their topping wells? (spelling counts.)
4.

Which of these products get a Clear Spoon?
- A.
  
  Brownie Pieces
- B.
  
  Butterfinger
- C.
  
  Cookie Dough
- D.
  
  Heath
- E.
  
  M&M's
- F.
  
  Oreo
- G.
  
  Pie Pieces
- H.
  
  Reese's Peanut Butter Cup
- I.
  
  Snickers
- J.
  
  Choco Chunks
- K.
  
  Peanuts
- L.
  
  Pecans
- M.
  
  Toasted Coconut
- N.
  
  Nutter Butter
5.

You have cut a banana in half for a Blizzard treat, now what must you do to the rest of the banana?
- A.
  
  Leave it on the counter top.
- B.
  
  Place it in sealed container.
- C.
  
  Wrap it in plastic wrap.
- D.
  
  Throw the rest away.
6.

There are no brownies for the Brownie Earthquakes. You must restock them, but they are frozen because they are stored in the freezer. What should you do?
- A.
  
  Thaw them out at room temperature for 30 minutes.
- B.
  
  Place the package in the booster and boost for 30 seconds.
- C.
  
  Use brownies immediately after taking them out of the freezer.
- D.
  
  Use brownie pieces instead.
7.

What is the proper holding time for Brownies in Brownie Earthquakes?
- A.
  
  2 days
- B.
  
  3 days
- C.
  
  4 days
- D.
  
  5 days
8.

How many cups of Waffle Mix is in a FULL BATCH of Waffle Batter?
- A.
  
  1 Mini Blizzard Cup
- B.
  
  2 Mini Blizzard Cups
- C.
  
  3 Mini Blizzard Cups
- D.
  
  4 Mini Blizzard Cups
9.

How many cups of WATER should you add to the Waffle Bowl Mix?
- A.
  
  1 Mini Blizzard Cup
- B.
  
  2 Mini Blizzard Cup
- C.
  
  3 Mini Blizzard Cup
- D.
  
  4 Mini Blizzard Cup
10.

How long do you let the Waffle Bowl Mix rest?
- A.
  
  1 - 2 minutes
- B.
  
  5 - 10 minutes
- C.
  
  10 - 15 minutes
- D.
  
  Rest? Waffles don't need no sleep, fool.
11.

What type of ladle should you use to spoon onto the Waffle Iron when making Waffles?
- A.
  
  1/2 oz
- B.
  
  1 oz
- C.
  
  1 1/2 oz
- D.
  
  2 oz
12.

What are the tools you need in order to make Waffle Bowls and Waffle Cones?
- A.
  
  Metal Mixing Bowl
- B.
  
  Small Whisk
- C.
  
  Big Whisk
- D.
  
  1 1/2 oz Metal Ladle
- E.
  
  1/2 oz Metal Ladle
- F.
  
  Waffle Iron
- G.
  
  Metal Tongs
- H.
  
  Plastic Tongs
- I.
  
  1 Treat Dish
- J.
  
  Plastic Bowl Presser
- K.
  
  Cone Maker
- L.
  
  Flat Clear Storage Container with Lid
- M.
  
  Gloves
- N.
  
  Mini Blizzard Cup
13.

When forming a Waffle CONE which way should you turn the cone and how long should you hold the cone in this position until it's firm?
- A.
  
  Clockwise for 10 seconds
- B.
  
  Counter Clockwise for 5 seconds
- C.
  
  Clockwise for 5 seconds
- D.
  
  Counter Clockwise for 10 seconds
14.

How long do Waffle bowls and Waffle Cones stay in the container before they become expired? AKA What's their hold time?
- A.
  
  6 hours
- B.
  
  12 hours
- C.
  
  24 hours
- D.
  
  36 hours
15.

Should you use a DAY DOT (mark the date and time) on the Waffle Bowls and Cones?
- A.
  
  Yes
- B.
  
  No
16.

What is the proper temperature for Waffle Cone Coating?
- A.
  
  100 F
- B.
  
  110 F
- C.
  
  120 F
- D.
  
  130 F
17.

What are the three basic forms to a DQ Soft Serve?
- A.
  
  Base, Ball, and Curl
- B.
  
  Cone, Ball, and Curl
- C.
  
  Cup, Body, and Curl
18.

What are the TWO purposes that the BASE serve when making the product?
- A.
  
  To support the product.
- B.
  
  To cover the bottom of the container for appearance.
- C.
  
  To prevent melting onto the customer's hand.
- D.
  
  To help properly the ice cream into the chocolate.
19.

What are the TWO purposes of the BALL(s) when making the product?
- A.
  
  To portray an appealing product to the customer.
- B.
  
  To help properly proportion the ice cream for better food cost.
- C.
  
  To allow the chocolate to stick better to the ice cream.
- D.
  
  To prevent the curl from melting.
20.

What is the proper technique called to make the Trademarked DQ Curl?
- A.
  
  9-1-7 Technique
- B.
  
  Semi Swirl Technique
- C.
  
  8-1-7 Technique
- D.
  
  9-2-7 Technique
21.

How many balls should you form when making a SMALL cone?
- A.
  
  1
- B.
  
  2
- C.
  
  3
- D.
  
  4
22.

How many balls should you form for a KID'S cone?
- A.
  
  1
- B.
  
  2
- C.
  
  3
- D.
  
  4
23.

How many balls should you form when making a MEDIUM cone?
- A.
  
  1
- B.
  
  2
- C.
  
  3
- D.
  
  4
24.

How many balls should you form when making a LARGE cone?
- A.
  
  1
- B.
  
  2
- C.
  
  3
- D.
  
  4
25.

Sundaes have a different weight amount of ice cream than cones do.
- A.
  
  True
- B.
  
  False