Amazing Trivia Quiz On Breads

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| By Cambronbill3
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Questions: 18 | Attempts: 1,366

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Amazing Trivia Quiz On Breads - Quiz

Select the correct choice for each of the following questions and score a perfect!


Questions and Answers
  • 1. 

    Which one of these is a classic French roll shaped like a crescent with layers of buttery pastry?

    • A.

      Croissant

    • B.

      Pretzel

    • C.

      Focaccia

    • D.

      Muffin

    Correct Answer
    A. Croissant
    Explanation
    A classic French roll shaped like a crescent with layers of buttery pastry is called a croissant.

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  • 2. 

    Grain, water and yeast are formed to make what food?

    • A.

      Cake

    • B.

      Pancakes

    • C.

      Bread

    • D.

      Doughnuts

    Correct Answer
    C. Bread
    Explanation
    Grain, water, and yeast are the main ingredients used to make bread. The grain is typically in the form of flour, which provides the base for the dough. Water is added to hydrate the flour and activate the yeast. Yeast is a microorganism that ferments the dough, causing it to rise and give bread its characteristic texture and flavor. Therefore, bread is the correct answer as it is made by combining grain, water, and yeast.

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  • 3. 

    What is the name for the process by which yeast causes bread to rise?

    • A.

      Oxidation

    • B.

      Lactation

    • C.

      Integration

    • D.

      Fermentation

    Correct Answer
    D. Fermentation
    Explanation
    Fermentation is the correct answer because it is the process by which yeast causes bread to rise. During fermentation, yeast breaks down sugars in the dough and produces carbon dioxide gas as a byproduct. This gas gets trapped in the dough, causing it to expand and rise.

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  • 4. 

    What is the main ingredient in French bread?

    • A.

      Milk

    • B.

      Butter

    • C.

      Water

    • D.

      Flour

    Correct Answer
    D. Flour
    Explanation
    The main ingredient in French bread is flour. Flour is the primary component used to make the dough for French bread. It provides the structure and texture to the bread when combined with water and yeast. Milk and butter are not typically used in traditional French bread recipes, while water is used to hydrate the flour and activate the yeast. Therefore, the correct answer is flour.

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  • 5. 

    What small breads are filled with raisins, topped with icing and served at Easter time?

    • A.

      Pumpernickel

    • B.

      Stollen

    • C.

      Naan

    • D.

      Hot Cross Buns

    Correct Answer
    D. Hot Cross Buns
    Explanation
    Hot Cross Buns are small breads that are traditionally served at Easter time. They are filled with raisins and are topped with icing, usually in the shape of a cross. This treat has become synonymous with Easter and is enjoyed by many during the holiday season.

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  • 6. 

    According to "Murphy's Law", what will always happen to buttered bread?

    • A.

      It Will Attract Flies

    • B.

      It Will Land Buttered Side Down

    • C.

      It Will Be Stolen By The Cat

    • D.

      It Will Bring Bad Luck

    Correct Answer
    B. It Will Land Buttered Side Down
    Explanation
    According to "Murphy's Law," which is a humorous adage stating that anything that can go wrong will go wrong, the correct answer is "It Will Land Buttered Side Down." This means that if you drop a piece of buttered bread, it is more likely to fall with the buttered side facing down. This answer aligns with the idea that things tend to go wrong or not as desired, as suggested by Murphy's Law.

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  • 7. 

    What shape is a baguette?

    • A.

      Long And Thin

    • B.

      Round

    • C.

      Short And Fat

    • D.

      Square

    Correct Answer
    A. Long And Thin
    Explanation
    A baguette is a type of bread that originated in France. It is characterized by its long and thin shape, typically measuring about 2-3 feet in length. The elongated shape allows for a larger surface area, resulting in a crispy crust and a soft interior. The long and thin shape also makes it easier to slice and serve. Therefore, the correct answer is "Long And Thin."

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  • 8. 

    What is the name of the bread eaten as a Jewish tradition during Passover?

    • A.

      Matzo

    • B.

      Cracker Bread

    • C.

      Pumpernickel

    • D.

      Rye Bread

    Correct Answer
    A. Matzo
    Explanation
    Matzo is the correct answer because it is the bread traditionally eaten during Passover, a Jewish holiday. Matzo is an unleavened bread that symbolizes the haste in which the Israelites left Egypt, as they did not have time to let their bread rise. It is a flat, cracker-like bread made from flour and water, and is an important part of the Passover Seder meal. It is also known as the "bread of affliction" and is eaten to commemorate the Jewish people's liberation from slavery.

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  • 9. 

    What kind of bread has a pocket in it?

    • A.

      Pita

    • B.

      Wheat

    • C.

      Pumpernickel

    • D.

      Rye

    Correct Answer
    A. Pita
    Explanation
    Pita bread is the correct answer because it is known for its unique feature of having a pocket in it. The pocket is created during the baking process when the dough puffs up, creating a hollow center. This pocket makes pita bread perfect for filling with various ingredients, such as falafel, meat, or vegetables, making it a popular choice for sandwiches or wraps.

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  • 10. 

    What is different about the bread eaten in the Middle East, Asia and Africa, compared to the U.S.?

    • A.

      They Use Peanut Butter

    • B.

      It Is Buttered

    • C.

      Their Bread Is Made Of Oatmeal

    • D.

      The Bread Is Flat, Unleavened

    Correct Answer
    D. The Bread Is Flat, Unleavened
    Explanation
    The bread eaten in the Middle East, Asia, and Africa is different from the U.S. because it is flat and unleavened. This means that it is not risen with yeast or other leavening agents, resulting in a denser and thinner texture compared to the bread commonly found in the U.S. This type of bread is often used for traditional dishes like wraps, sandwiches, or as an accompaniment to meals.

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  • 11. 

    Which brand of bread has colorful balloons in its logo?

    • A.

      Sara Lee

    • B.

      Sunbeam Bread

    • C.

      Roman Meal

    • D.

      Wonder Bread

    Correct Answer
    D. Wonder Bread
    Explanation
    Wonder Bread is the correct answer because it is the only brand among the options that is known for having colorful balloons in its logo. Sara Lee, Sunbeam Bread, and Roman Meal do not have balloons in their logos.

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  • 12. 

    Which of these is a chewy, doughnut-shaped roll allowed to rise, then boiled, and finally baked?

    • A.

      A Bagel

    • B.

      A Pita

    • C.

      A Babka

    • D.

      A Challah

    Correct Answer
    A. A Bagel
    Explanation
    A bagel is a chewy, doughnut-shaped roll that is allowed to rise, then boiled, and finally baked. This process gives the bagel its distinctive texture and flavor. Pitas, babkas, and challahs are different types of bread or pastry that are made using different methods and ingredients.

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  • 13. 

    What is the name of the flat bread popular with Aboriginal peoples of North America?

    • A.

      Naan

    • B.

      Pita

    • C.

      Bannock

    • D.

      Roti

    Correct Answer
    C. Bannock
    Explanation
    Bannock is the correct answer because it is a type of flat bread that is popular among Aboriginal peoples of North America. It is traditionally made from a mixture of flour, water, and sometimes other ingredients like baking powder or fat. Bannock has been a staple in Aboriginal cuisine for centuries and is often cooked over an open fire or on a griddle. It can be enjoyed on its own or served with various toppings or fillings.

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  • 14. 

    What is the bread traditionally eaten on the Jewish Sabbath called?

    • A.

      Baguette

    • B.

      Challah

    • C.

      Pumpernickel

    • D.

      Tortilla

    Correct Answer
    B. Challah
    Explanation
    Challah is the bread traditionally eaten on the Jewish Sabbath. It is a braided loaf made with eggs and is often topped with sesame or poppy seeds. Challah holds a significant place in Jewish culture and is typically enjoyed during Shabbat dinners and other festive occasions. It is known for its soft and slightly sweet taste, making it a popular choice among Jewish communities around the world.

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  • 15. 

    What is considered to be a type of quick bread?

    • A.

      Corn Bread

    • B.

      French Bread

    • C.

      Whole Wheat Bread

    • D.

      Rye Bread

    Correct Answer
    A. Corn Bread
    Explanation
    Corn bread is considered to be a type of quick bread because it is made with leavening agents such as baking powder or baking soda, which allows it to rise quickly without the need for yeast or a long fermentation process. Quick breads are typically made with a combination of flour, leavening agents, liquid, and fat, and they can be easily prepared and baked in a short amount of time. Corn bread, which is made with cornmeal, flour, and other ingredients, fits this description and is therefore classified as a type of quick bread.

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  • 16. 

    Challah bread is typically associated with which religion?

    • A.

      Mormonism

    • B.

      Judaism

    • C.

      Buddhism

    • D.

      Christianity

    Correct Answer
    B. Judaism
    Explanation
    Challah bread is typically associated with Judaism. Challah is a special type of bread that is traditionally eaten on the Jewish Sabbath and holidays. It is a braided bread that is often enriched with eggs and sweetened with honey or sugar. The term "challah" actually refers to the portion of the dough that is set aside as an offering to God, according to Jewish law. The bread holds significant cultural and religious importance in Jewish traditions and is a symbol of unity and spirituality.

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  • 17. 

    Where did pita bread originate?

    • A.

      Mexico

    • B.

      United States

    • C.

      Middle East

    • D.

      France

    Correct Answer
    C. Middle East
    Explanation
    Pita bread originated in the Middle East. This is because pita bread has been a staple in Middle Eastern cuisine for centuries and is believed to have originated in ancient Mesopotamia (modern-day Iraq). It is commonly used in Mediterranean and Middle Eastern dishes such as falafel, shawarma, and kebabs. The Middle East is known for its rich culinary history and the invention of various types of bread, including pita bread.

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  • 18. 

    What is another name for pocket bread?

    • A.

      French Roll

    • B.

      Pita Bread

    • C.

      Wheat Bread

    • D.

      Bagels

    Correct Answer
    B. Pita Bread
    Explanation
    Pita bread is another name for pocket bread. It is a type of bread that is round and flat, with a hollow center that can be filled with various ingredients. The term "pocket bread" refers to the characteristic pocket-like shape that forms when the bread is baked and the dough puffs up. This allows the bread to be easily opened and filled, making it a popular choice for sandwiches and wraps. French roll, wheat bread, and bagels are all different types of bread and not synonymous with pocket bread.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 16, 2015
    Quiz Created by
    Cambronbill3
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