Breadmaking Quiz Questions And Answers
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How much do you know about breadmaking? This breadmaking quiz will test your knowledge about breadmaking and its related process. There are various kinds of bread, and they are a part of the common meal in many places in the world. We all love to eat bread, and they are very good for filling our stomachs too. However, very few people know about the right techniques for making bread. Let's see your breadmaking knowledge.
- 1.What are the ingredients that can inhibit the formation of the gluten structure, resulting in bread that does not rise well?
- A.
Whole wheat flour
- B.
Rye flour
- C.
Salt
- D.
All of the above
- 2.The liquid is an important part of breadmaking. What percentage of flour weighs as much as the liquids?
- A.
40-60%
- B.
60-69%
- C.
69-74%
- D.
74-88%
- 3.Accurate measurement is important to good breadmaking results.
- A.
True
- B.
False
- 4.At what temperature is yeast best active?
- A.
30-50 F
- B.
70-90 F
- C.
110-130 F
- D.
120-14- F
- 5.At what temperature is yeast killed?
- A.
Above 100 F
- B.
Above 110 F
- C.
Above 120 F
- D.
Above 140 F
- 6.Which ingredient adds tenderness and fineness of texture as well as helps retain moisture?
- A.
Salt
- B.
Butter
- C.
Both A & B
- D.
Baking soda
- 7.Up to what percentage of the flour weight can nuts be calculated to include?
- A.
3%
- B.
10%
- C.
30%
- D.
50%
- 8.Baking temperature, accurate measurement, and fresh ingredients are essential to good breadmaking.
- A.
True
- B.
False
- 9.What temperature range is considered the good temperature range for using the Bread Bakery?
- A.
41 F- 86 F
- B.
87 F- 115 F
- C.
120 F- 250 F
- D.
140 F- 300 F
- 10.Which ingredient inhibits yeast fermentation?
- A.
Milk and baking powder
- B.
Butter and sugar
- C.
Salt, sugar, and curd
- D.
Salt and whole wheat germ
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