Do You Have Basic Idea About Food Poisoning? Trivia Quiz

Approved & Edited by ProProfs Editorial Team

The editorial team at ProProfs Quizzes consists of a select group of subject experts, trivia writers, and quiz masters who have authored over 10,000 quizzes taken by more than 100 million users. This team includes our in-house seasoned quiz moderators and subject matter experts. Our editorial experts, spread across the world, are rigorously trained using our comprehensive guidelines to ensure that you receive the highest quality quizzes.

Learn about Our Editorial Process

| By Gregorynaomi

Gregorynaomi

Community Contributor

Quizzes Created: 1462 | Total Attempts: 831,690

Questions: 10 | Attempts: 396 | Updated: Mar 21, 2023

Questions

Settings

Feedback

During the Quiz End of Quiz

Difficulty

Sequential Easy First Hard First

Play as

Quiz Flashcard

Create your own Quiz

Share on Facebook Share on Twitter Share on Whatsapp Share on Pinterest Share on Email Copy to Clipboard Embed on your website

Do You Have Basic Idea About Food Poisoning? Trivia Quiz - Quiz

Food Poisoning is an act of contaminating food and refers to any illness or sickness that arise from eating a contaminated food. Do you have a basic idea about Food Poisoning? What do you know about Food Poisoning? Take our quiz to test yourself on the food poisoning and confirm the extent of your knowledge!

Questions and Answers

1.

What is food poisoning also called?
- A.
  
  Foodborne Illness
- B.
  
  Mouth Illness
- C.
  
  Mouth poisoning
- D.
  
  Food Allergies
Correct Answer
A. Foodborne Illness

Explanation
Food poisoning is also known as foodborne illness. This term refers to any illness caused by consuming contaminated food or beverages. It can occur due to the presence of harmful bacteria, viruses, parasites, or toxins in the food. Symptoms of foodborne illness may include nausea, vomiting, diarrhea, abdominal pain, and fever. It is important to practice proper food safety measures to prevent foodborne illness.

Rate this question:
2.

Which of these is a common cause of Food Poisoning?
- A.
  
  Bacteria
- B.
  
  Virus
- C.
  
  Parasite
- D.
  
  All of the above
Correct Answer
D. All of the above

Explanation
Bacteria, viruses, and parasites are all common causes of food poisoning. These microorganisms can contaminate food and when consumed, they can cause illness and symptoms such as nausea, vomiting, diarrhea, and abdominal pain. Bacteria like Salmonella and E. coli, viruses like norovirus, and parasites like Giardia can all be present in contaminated food and can lead to food poisoning if proper food safety measures are not followed. Therefore, all of the options mentioned (bacteria, virus, and parasite) can be the cause of food poisoning.

Rate this question:
3.

What point does a food get contaminated by Infectious Organisms?
- A.
  
  Processing
- B.
  
  Mouth
- C.
  
  Stomach
- D.
  
  Contact
Correct Answer
A. Processing

Explanation
Food can get contaminated by infectious organisms during processing. Processing refers to the various steps involved in preparing, packaging, and storing food before it is consumed. During processing, there is a risk of contamination if proper hygiene practices are not followed. This can include cross-contamination from raw to cooked foods, inadequate cooking temperatures, improper storage conditions, or introduction of contaminated ingredients. Therefore, it is important to ensure that food processing facilities maintain strict cleanliness and sanitation standards to prevent the growth and spread of infectious organisms.

Rate this question:
4.

Which of these places can food get contaminated?
- A.
  
  Production
- B.
  
  Pricing
- C.
  
  Digestion
- D.
  
  Respiration
Correct Answer
A. Production

Explanation
Food can get contaminated during the production process. This can occur due to various factors such as improper handling, storage, and processing of food. Contamination can happen at any stage of production, including during the sourcing of raw materials, processing, packaging, and transportation. It is crucial to maintain strict hygiene practices and follow food safety regulations to prevent contamination and ensure the safety of the food being produced.

Rate this question:
5.

Which of these when done incorrectly could cause Food Poisoning?
- A.
  
  Cooking
- B.
  
  Handling
- C.
  
  Processing
- D.
  
  All of the above
Correct Answer
D. All of the above

Explanation
When any of the activities mentioned - cooking, handling, or processing - is done incorrectly, it can potentially lead to food poisoning. Cooking food at improper temperatures or for insufficient durations can allow harmful bacteria to survive. Improper handling of food, such as not washing hands before cooking or using contaminated utensils, can introduce bacteria and other pathogens. Similarly, incorrect processing methods, such as inadequate sterilization or storage, can allow bacteria to multiply and contaminate the food. Therefore, all of these activities, when not done correctly, have the potential to cause food poisoning.

Rate this question:
6.

What is usually the first reaction to Food Poisoning?
- A.
  
  Vomiting
- B.
  
  Diarrhea
- C.
  
  Sleep
- D.
  
  Eating
Correct Answer
A. Vomiting

Explanation
Food poisoning is a common condition caused by consuming contaminated food or water. The body's natural response to this is to expel the harmful substances, which often leads to vomiting. Vomiting helps to rid the body of the toxins and prevent further absorption into the bloodstream. It is a protective mechanism that helps to eliminate the source of the poisoning. Therefore, vomiting is usually the first reaction to food poisoning.

Rate this question:
7.

Which of these is an early sign of Food Poisoning?
- A.
  
  Nausea
- B.
  
  Headache
- C.
  
  Kidney infection
- D.
  
  Liver problems
Correct Answer
A. Nausea

Explanation
Nausea is an early sign of food poisoning because it is a common symptom that occurs when the body is trying to expel the toxins or harmful bacteria ingested through contaminated food. It is often accompanied by other symptoms such as vomiting, stomach cramps, and diarrhea. Nausea occurs as a result of the body's natural defense mechanism to rid itself of the harmful substances, indicating that food poisoning may be present.

Rate this question:
8.

What is usually characterised by frequent bowel movements?
- A.
  
  Vomiting
- B.
  
  Diarrhea
- C.
  
  Sleep
- D.
  
  Eating
Correct Answer
B. Diarrhea

Explanation
Diarrhea is usually characterized by frequent bowel movements. It is a condition in which the stool becomes loose and watery, often accompanied by abdominal cramps and urgency to go to the bathroom. Vomiting, sleep, and eating are not typically associated with frequent bowel movements.

Rate this question:
9.

How many types of diarrhea is usually witnessed by a individual whose food has been poisoned?
- A.
  
  2
- B.
  
  3
- C.
  
  4
- D.
  
  5
Correct Answer
A. 2

Explanation
When an individual's food has been poisoned, they usually experience two types of diarrhea. This can be explained by the fact that food poisoning often leads to two main types of diarrhea: watery diarrhea and bloody diarrhea. Watery diarrhea is the most common type and is caused by the body's attempt to flush out the toxins. Bloody diarrhea, on the other hand, occurs when the toxins irritate and damage the lining of the intestines. Therefore, the correct answer is 2.

Rate this question:
10.

How many hours does a discomfort usually last in a mild food poisoning?
- A.
  
  2
- B.
  
  3
- C.
  
  4
- D.
  
  5
Correct Answer
A. 2

Explanation
In mild food poisoning, discomfort usually lasts for about 2 hours.

Rate this question: