Food poisoning is global health issue of utmost concern to the World Health Organisation. According to experts, food poisoning occurs when there is contamination of food particle either in the process of preparation or naturally. Do you know the toxins that naturally occur in some food crops? Have some fun by raking this simple quiz!
Food poisoningÂ
Food control
Food qualityÂ
Food regulation
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CyanideÂ
Furocoumarins
LectinsÂ
Mycotoxins
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VomitingÂ
FeverÂ
Watery diarrhea
NauseaÂ
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CholeraÂ
TyphoidÂ
SeizureÂ
DysenteryÂ
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Venom
Botulinum
Lectins
Cyanogenic glycosides
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Tomato
EggplantÂ
CabbageÂ
PotatoesÂ
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Zea maysÂ
Boraginaceae
Asteraceae
Fabaceae
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Botulinum
Furocoumarins
Cyanogenic glycosides
Lectins
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Salmonella
Escherichia coli
Campylobacter.
Clostridium perfringens.
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