Ifsea Food Manager Exam Prep

10 Questions | Total Attempts: 121

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Ifsea Food Manager Exam Prep

In food management efforts are made to ensure that food substances are safe to consumed by humans. Interestingly, it also involve food preparation as well as conservation. This quiz assesses the expertise of food managers who intend to take the International Food Services Executives Association exam. Give it a nice try!


Questions and Answers
  • 1. 
    Which of these is not an external factor as far as food quality is concerned?
    • A. 

      Texture

    • B. 

      Taste

    • C. 

      Flavour

    • D. 

      Appearance

  • 2. 
    Which law enforces food quality in the USA?
    • A. 

      Food Safety Act 1993

    • B. 

      Food Safety Act 1990

    • C. 

      Food Safety Act 1997

    • D. 

      Food Safety Act 1991

  • 3. 
    When was the International Monde Selection founded?
    • A. 

      1977

    • B. 

      1985

    • C. 

      1978

    • D. 

      1961

  • 4. 
    Which of these is not a selection criterion used in degustations?
    • A. 

      Bacteriological and chemical analysis

    • B. 

      Texture analysis

    • C. 

      Nutrition and health claims

    • D. 

      Sensory analysis

  • 5. 
    What food service ensures the preparation of food in the presence of guests?
    • A. 

      Table sevice

    • B. 

      Home service

    • C. 

      Kitchen service

    • D. 

      Gueridon food service

  • 6. 
    What food preservation technique involves low temperature?
    • A. 

      Frying

    • B. 

      Freezing

    • C. 

      Smoking

    • D. 

      Sundrying

  • 7. 
    What is the earliest form of curing?
    • A. 

      Smoking

    • B. 

      Frying

    • C. 

      Salting

    • D. 

      Dehydration

  • 8. 
    Which of these can be preserved by sugaring?
    • A. 

      Apple

    • B. 

      Orange

    • C. 

      Milk

    • D. 

      Honey

  • 9. 
    Which of these is a method of preserving food (that is safe and antimicrobial)?
    • A. 

      Pickling

    • B. 

      Sugaring

    • C. 

      Culturing

    • D. 

      PickingĀ 

  • 10. 
    Which of these would make a food substance alkaline?
    • A. 

      Vinegar

    • B. 

      Milk

    • C. 

      Sodium Hydroxide

    • D. 

      Camphor