In food management efforts are made to ensure that food substances are safe to consumed by humans. Interestingly, it also involve food preparation as well as conservation. This quiz assesses the expertise of food managers who intend to take the International Food Services Executives Association exam. Give it a nice try!
Texture
Taste
Flavour
Appearance
Food Safety Act 1993
Food Safety Act 1990
Food Safety Act 1997
Food Safety Act 1991
1977
1985
1978
1961
Bacteriological and chemical analysis
Texture analysis
Nutrition and health claims
Sensory analysis
Table sevice
Home service
Kitchen service
Gueridon food service
Frying
Freezing
Smoking
Sundrying
Smoking
Frying
Salting
Dehydration
Apple
Orange
Milk
Honey
Pickling
Sugaring
Culturing
PickingĀ
Vinegar
Milk
Sodium Hydroxide
Camphor