When choosing a sugar as a sweetener, food technologists must consider...
Sahmirah eats very little meat, so she takes a Vitamin B-12...
How would you describe the orange juice and vegetable oil in a ham...
An atom is made of all of the following EXCEPT...
Diabetes is an illness that can cause dangerously high levels of blood...
Shay transfers the last few cups of milk to a glass jar to save...
When his doctor prescribes antibiotics for a respiratory infection,...
Dre'Shianna uses iodized salt.
Why might a food be fermented?
Which of the following foods MOST likely owes its qualities to fats?
A positively charged particle
Because it creates your first impression, a food's...
Which of the following factors may cause a yeast bread recipe to flop?
The ratio of mass to volume
A ratio of mass to unit volume
An enlargement of the thyroid gland caused by a lack of iodine.
Jayleen notices that citrus fruits are really expensive this time of...
What is the MOST important reason to control pH levels when fermenting...
Blood is kept at a healthy, slightly basic pH by ___________.
Cooking foods successfully depends on controlling...
The structure of fiber _________.
An illness that leaves a person ____________________can make food seem...
A measure of relative acidity in a solution
The difference between meat protein and fish protein is _____________.
The best foam would probably be made from ______________-.
Managing kilocalories in the diet is important because...
____________________ is anything that has mass and takes up space.
What are components of every trigycleride?
Which lipid would be the best choice for someone who wants to cut down...
What word describes water that releases from a zucchini when it's...
A substance with a pH value of 3.4 is more _______________________...
An acid breaks down into _______________ in solution.
______________ occurs when caids and bases mixed in solutions each...
A big fan of Coach's hair and hairline, Bruce Almighty decides to...
An element described as electronegative _________________.
A basic solution contains a high proportion of ___________________.
A(n) _________________ solution has a one-to-one ratio of hydrogen...
A strong attraction between polar molecules that have covalent bonds
The more heat you apply to boiling water, the hotter it becomes.
What term describes water that is locked in the chemical structure of...
A plant pigment used to test pH
___________________________ of water, in which molecules separate into...
___________ plays a role in fermentation by acetic-acid bacteria.
To get a reaction to a new food item from people who might buy it,...
Sweet and sour are two of the sensations detected by the...
What troublesome product results from water's ability to take...
Having an equal number of hydrogen atoms and hydrogen ions.
The sensitivity to pH makes red cabbage a natural...
Fermentation is most useful to someone serving which of the...
Melting and boiling points are Most related to a substance's...
Methods of heat transfer are alike in that all ___________________.
Lack of iron in the blood, creating a deficiency of red blood cells,...
This career generally works in a laboratory and...
The food with the strongest taste is likely to be...
A vitamin, specifically C and the B-complex Vitamins, that...
Because basic foods take longer to dissolve in the mouth, their...
When heat is applied to a substance, its molecules...
A procedure done to determine the molarity of a solution
A vitamin D deficiency disease in adults that causes the bones to...
On the pH scale, ___________________.
All of the following statements are true of candy making EXCEPT...
Which scientific discovery is MOST closely linked to controlling...
Taste buds differ from olfactory organs in that...
Water's molecules' strong attraction for each other creates...
Which of the following steps is NOT helpful to making sauerkraut?
An atom is to an element as a ________________.
If you cook individual pieces of chicken and a whole chicken under the...
A mixture in which particles are evenly distributed but do not...
The destruction of nutrients through boiling illustrates a problem...
To do a titration of an acid solution, you need to know...
A substance that releases hydroxide ions in solution
A characteristic that can be observed or measured without changing the...
The energy needed for 1.0 g of a substance to change from a liquid to...
Covalently bonded atoms, arranged to create a clear division of...
A mixture in which particles are evenly distributed but do not...
A measurement that indicates the moles of solute per liter of solution
A substance that prevents blood from becoming too acidic or basic
The temperature at which a substance has enough energy to break a...
The energy a substance uses or releases to change phase
The chemical name for a gravy that separates into a liquid portion and...
The MOST reliable way to find a pH level is with _______________.
A substance that responds to pH by changing color
The niacin deficiency disease which is characterized by diarrhea and...
A solution is:
Individual substances that are dissimilar and can be recognized by...
A vitamin D deficiency disease in adults that causes the bones to...
____________________________ applies science to food choices, to...
Which of the following statements is NOT true of fats in frying?
A substance that releases hydrogen ions in a solution
An orange plant pigment that can be changed into vitamin A in the...
A simple sugar's properties result from ________.
Steam rising from a bowl of hot soup is considered a solution because...
Adding heat speeds the rate of chemical reations in food by...
Texture is the combined effect of _________________________.
Any solution becomes more ______________ as you add solute.
The energy used and released when 1.0 g of a substance changes between...
A solution reaches its ________________ point when a base and acid...
The way a food _________________________ when you eat it affects your...
Which of the following is NOT TRUE of fats in the diet?
Acids in foods pose little health risk because...
The thiamin deficiency dieases, which is characterized by weakness,...
The description "5 g of sodium per liter" refers to the...
The effects of diabetes illustrate the _________.
Hydrolysis is important to physical health because it ________.
Water helps regulate body temperature through ____________.
The hydrogen bonds in water _______________.
A base in which few molecules ionize is called _______________.
A basic, 2 M solution could be used to carry out the ________________...
Auriell limits foods rich in Vitamin A to avoid getting excessive...
A vitamin E deficiency condtion that is sometimes seen in premature...
Temperature at which liquid water exerts an upward pressure...
Hard water results from water's effectiveness as a dispersing...
A base in solution ________________.
Member of a(n) ________________________panel judge a food from a...
A stage of titration that indicates neutralization
A measurement that tells the amount of a substance per unit of volume
A result of a hydrogen ion and hydroxide ion bonding
Dissolving two moles of solute in one liter of solvent gives you a...
Supersaturated sugar solutions are possible because ________.
Chocolate cakes and candy bars wouldn't be as enjoyable without...
The direct change of a substance from solid to gas
A chemical reaction that produces water and salts
All of the statements are true of compounds EXCEPT _________________.
The ______________ of acids and bases describes the percentage of...
Through __________________________________, food technologists measure...
What general word applies to water in its role as a setting for vital...
Which of the following foods is MOST likely to become rancid?
One sign that neutralization has occurred is _______________.
____________ bacteria are welcome on a head of cabbage that is...
Proteins in the body fill all of the following functions EXCEPT...
Which of the following functions is NOT filled by fats in the body?
Lowering air pressure lowers water's boiling point by ___________.
What is the basic difference between the fermentation of coffee...
Denaturation is the process that ________________.
Over time, the protein in eggs tend to ________________.