The Food and Nutrition testbanks consist of multiple choice questions that test your knowledge of the topics covered in the book. You can use these questions to check your understanding as you read through each chapter, or practise for your exam.
Kidneys, liver, spleen
Salivary glands, appendix, adenoids
Gall bladder, spleen, kidneys
Pancreas, liver, gall bladder
Enterocytes, stomach, colon
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Pinocytosis
Active transport
Osmosis
Diffusion
Peristalsis
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Intact proteins
Amino acids
Starch
Artificial sweeteners
Preservatives
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Osmosis
Diffusion
Pinocytosis
Active transport
Counter transport
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Enterocytes
Villi
Microvilli
Circular folds
None of the above
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The secretion of enzymes to digest carbohydrate
The production of an acidic liquid chyme by mixing food and digestive secretions
The provision of a storage space of up to a volume of 500ml for an average adult
The initial mixing of bile with fat to facilitate its digestion and absorption
The absorption of excess water
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Liver
Heart
Skeletal muscles
Brain
Adipose tissue
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Approximately 3 litres are produced each day
Contains salivary protease which hydrolyses specific protein bonds
Contains non essential salivary amylase
Contributes to dental caries development
Is produced from tonsils at the back of the throat
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Secretion of water and electrolytes
Synthesis and absorption of vitamins A, C and E
Regulation of passage of food residue with highly processed foods increasing transit time through the gut
Production of short chain fatty acids and flatus from fermentation of dietary fibre by anaerobic bacteria
Absorption of remaining protein, fat and carbohydrate following passage through the small intestine
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Carbohydrate
Amino acids
Water
Fat
Alcohol
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Breakdown food protein
Actively absorb protein
Stimulate insulin production
Stimulate gluconeogenesis in the liver
Activate pancreatic enzymes
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Quiz Review Timeline (Updated): Aug 28, 2023 +
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