The Food and Nutrition testbanks consist of multiple choice questions that test your knowledge of the topics covered in the book. You can use these questions to check your understanding as you read through each chapter, or practise for your exam.
Limiting meat intake, maintaining a healthy weight range and taking dietary supplements
Limit salt intake, limit meat intake but not worry about levels of physical activity
Eat fruit, vegetables and legumes, limit meat intake, maintain a healthy weight range
Maintaining a healthy weight range, maintaining a minimum consumption of alcohol and limiting plant foods
None of the above
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International organisations and industry; all levels of government
Media and workplaces
Non-government organizations
Households and communities as active participants
All of the above
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None
Initiation only
Progression only
Differentiation only
All stages
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Vanilla from vanillin plant
Cinnamaldehyde from cinnamon
Nitrosamines from food nitrites
Chlorophyllin
Vitamin E
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Antioxidant supplements
Refined cereal products
Animal fat
Fruits and vegetables
All of the above
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Barbecuing
Stewing
Deep frying
Charring
All of the above
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Sufficiently restricting energy intake
Finding palatable foods
Avoiding high fat foods
Providing sufficient vitamin supplements
Providing sufficient starch and fibre
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Lung, prostate, pancreas
Lung, breast, cervix
Lung, stomach, bowel
Bowel, pancreas, cervix
Bowel, prostate, ovaries
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Prostate
Endometrium
Gallbladder
Breast
Oesophagus
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A causal relationship between fat intake and large bowel cancer
The same incidence of bowel cancer in Finland and Denmark as they have similar fibre intakes
Protective effects of dairy products against coronary heart disease
Changes in patterns of cancer incidence with migration
None of the above
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Quiz Review Timeline (Updated): Apr 16, 2024 +
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