Health/Nutrition Quiz

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  • 1/20 Questions

    Which of the following items is a good source of fiber?

    • Water
    • Apples
    • Chocolate
    • Milk
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  • 2. 

    Arrhythmia is the abnormality of what body function?

    • Hearing

    • Heart rate

    • Vision

    • Breathing

    Correct Answer
    A. Heart rate
    Explanation
    Arrhythmia refers to the abnormality of heart rate. It is a condition where the heart beats too fast, too slow, or irregularly. This can disrupt the normal functioning of the heart and affect its ability to pump blood effectively. Arrhythmia can lead to various symptoms such as palpitations, dizziness, shortness of breath, and even fainting. It is important to diagnose and treat arrhythmia to prevent complications and maintain a healthy heart rhythm.

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  • 3. 

    Food energy is expressed in what form?

    • Fiber

    • Fat

    • Protein

    • Calories

    Correct Answer
    A. Calories
    Explanation
    Food energy is expressed in the form of calories. Calories are a unit of measurement used to quantify the amount of energy that food provides when consumed. This energy is derived from various macronutrients such as carbohydrates, fats, and proteins. By measuring the number of calories in a food item, individuals can determine the energy content and make informed choices about their diet and overall energy intake.

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  • 4. 

    Sugars like glucose and fructose provide instant energy boosts that are known as what?

    • Complex carbohydrates

    • Fiber

    • Simple carbohydrates

    • Fat

    Correct Answer
    A. Simple carbohydrates
    Explanation
    Sugars like glucose and fructose are simple carbohydrates that provide instant energy boosts. Unlike complex carbohydrates, which take longer to break down, simple carbohydrates are quickly absorbed into the bloodstream, resulting in a rapid increase in blood sugar levels. This quick release of energy makes them ideal for providing instant energy boosts.

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  • 5. 

    Fatty fish is a good source of:

    • Vitamin C

    • Protein

    • Beta carotene

    • Omega - 3 fats

    Correct Answer
    A. Omega - 3 fats
    Explanation
    Fatty fish is a good source of omega-3 fats. Omega-3 fats are a type of polyunsaturated fat that are beneficial for overall health. They have been shown to reduce inflammation, improve heart health, and support brain function. Fatty fish such as salmon, mackerel, and sardines are particularly high in omega-3 fats.

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  • 6. 

    Which does not contain fiber?

    • Broccoli

    • Apple

    • Baked Beans

    • Steak

    Correct Answer
    A. Steak
    Explanation
    Steak does not contain fiber. Unlike the other options listed, steak is a type of meat and does not have any dietary fiber. Fiber is mainly found in plant-based foods such as broccoli, apples, and baked beans. It is important to include fiber in our diet as it aids in digestion, helps to regulate blood sugar levels, and promotes a healthy gut.

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  • 7. 

    What is the typical heart rate in a healthy adult?

    • 40 - 60 bpm

    • 60 - 80 bpm

    • 70 - 90 bmp

    • 50 - 70 bmp

    Correct Answer
    A. 60 - 80 bpm
    Explanation
    The typical heart rate in a healthy adult is 60-80 bpm. This range is considered normal for resting heart rate and indicates a healthy cardiovascular system. A heart rate below 60 bpm is considered bradycardia, while a heart rate above 80 bpm is considered tachycardia. Regular exercise and overall physical fitness can contribute to a lower resting heart rate within this range.

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  • 8. 

    What organ is responsible for regulating metabolism?

    • Spleen

    • Heart

    • Hypothalamus

    • Lungs

    Correct Answer
    A. Hypothalamus
    Explanation
    The hypothalamus is responsible for regulating metabolism. It is a small region in the brain that controls various bodily functions, including metabolism. The hypothalamus produces and releases hormones that stimulate or inhibit the production of other hormones, such as those involved in metabolism. It receives signals from other parts of the body and adjusts the metabolic rate accordingly to maintain balance and energy homeostasis.

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  • 9. 

    Which of these items is regarded as a negative calorie food?

    • Banana

    • Potato

    • Pineapple

    • Celery

    Correct Answer
    A. Celery
    Explanation
    Celery is regarded as a negative calorie food because it requires more calories to digest and process than it actually provides. This means that eating celery can result in a net calorie loss, making it a popular choice for those looking to lose weight. Additionally, celery is low in calories and high in fiber, making it a healthy and nutritious snack option.

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  • 10. 

    What is the term for someone whose body produces too little glucose?

    • Hypoglycemic

    • Macrobiotic

    • Lactose Intolerant

    • Hyperglycemic

    Correct Answer
    A. Hypoglycemic
    Explanation
    Hypoglycemic is the correct answer because it refers to someone whose body produces too little glucose. This condition can lead to low blood sugar levels and can cause symptoms such as dizziness, weakness, confusion, and fatigue. Hypoglycemia is often seen in individuals with diabetes who take medication to lower their blood sugar levels or those with certain medical conditions that affect glucose metabolism.

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  • 11. 

    What type of triglycerides are liquid at room temperature?

    • Sugars

    • Starches

    • Fats

    • Oils

    Correct Answer
    A. Oils
    Explanation
    Oils are the type of triglycerides that are liquid at room temperature. Triglycerides are a type of fat molecule composed of three fatty acids attached to a glycerol backbone. The structure of the fatty acids determines whether the triglyceride is solid or liquid at room temperature. Fats, on the other hand, are solid at room temperature due to their higher saturation level of fatty acids. Therefore, oils, which have a higher unsaturation level, remain liquid at room temperature.

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  • 12. 

    What type of exercise combines rhythmic exercising with stretching and strength training?

    • Cycling

    • Swimming

    • Running

    • Aerobics

    Correct Answer
    A. Aerobics
    Explanation
    Aerobics combines rhythmic exercising with stretching and strength training. It involves high-energy movements that increase heart rate and improve cardiovascular fitness. The combination of rhythmic movements, such as dance steps or aerobic routines, with stretching exercises and strength training exercises helps to improve flexibility, endurance, and muscle strength. This type of exercise is often done in a group setting and is popular for its ability to provide a full-body workout while being fun and engaging.

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  • 13. 

    What is essential for cell growth and metabolism?

    • Iron

    • Folic acid

    • Calcium

    • Potassium

    Correct Answer
    A. Folic acid
    Explanation
    Folic acid is essential for cell growth and metabolism because it plays a crucial role in DNA synthesis and repair. It is required for the production of red blood cells and helps in the formation of new cells. Folic acid also aids in the metabolism of amino acids and the production of neurotransmitters. It is particularly important during periods of rapid cell division and growth, such as pregnancy and infancy. Iron, calcium, and potassium are also important for various cellular functions, but folic acid specifically supports cell growth and metabolism.

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  • 14. 

    Multi-grain bread is always "whole-grain"?

    • True

    • False

    Correct Answer
    A. False
    Explanation
    The statement is false because multi-grain bread is not always "whole-grain". Multi-grain bread refers to bread that is made from multiple types of grains, which can include whole grains, refined grains, or a combination of both. Whole-grain bread, on the other hand, is made entirely from whole grains, which means that all parts of the grain, including the bran, germ, and endosperm, are retained. Therefore, while multi-grain bread can contain whole grains, it is not always "whole-grain".

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  • 15. 

    Nutrition labels base their information on how many calories per day?

    • 1500

    • 2500

    • 2000

    • 3000

    Correct Answer
    A. 2000
    Explanation
    Nutrition labels base their information on how many calories per day one should consume. The correct answer is 2000. This is because 2000 calories per day is the recommended daily intake for an average adult. Nutrition labels provide information about the amount of calories, as well as other nutrients, in a particular food item to help individuals make informed decisions about their dietary intake.

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  • 16. 

    Which of the following drinks produces empty calories?

    • Water

    • Milk

    • Beer

    • Black Coffee

    Correct Answer
    A. Beer
    Explanation
    Beer produces empty calories because it contains alcohol, which provides calories but has no nutritional value. Unlike water, milk, and black coffee, which can provide essential nutrients, beer only contributes calories to the diet without any beneficial nutrients. Therefore, it is considered to be a source of empty calories.

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  • 17. 

    How much fiber should you include in your diet each day?

    • 5 grams

    • 10-15 grams

    • 21-35 grams

    • 50 grams

    Correct Answer
    A. 21-35 grams
    Explanation
    The recommended amount of fiber to include in your diet each day is 21-35 grams. Fiber is an essential nutrient that aids in digestion, helps regulate blood sugar levels, and promotes a healthy weight. Consuming an adequate amount of fiber can also lower the risk of developing certain chronic diseases, such as heart disease and diabetes. Including a variety of high-fiber foods, such as fruits, vegetables, whole grains, and legumes, can help you reach the recommended daily intake of fiber.

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  • 18. 

    Food must be reduced by what percentage to qualify as less fat?

    • At least 40%

    • At least 35%

    • At least 15%

    • At least 25%

    Correct Answer
    A. At least 25%
    Explanation
    Food must be reduced by at least 25% to qualify as less fat.

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  • 19. 

    How many calories must a food have per serving to qualify as low calorie?

    • 100 calories or less

    • 50 calories or less

    • 40 calories or less

    • 120 calories or less

    Correct Answer
    A. 40 calories or less
    Explanation
    To qualify as low calorie, a food must have 40 calories or less per serving. This means that the food is considered to be low in calories and can be consumed as part of a calorie-controlled diet. Foods with higher calorie content would not meet the criteria for being classified as low calorie.

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  • 20. 

    Which one of these is most detrimental to your health?

    • Snacking between meals

    • Smoking

    • Sitting at a desk for long periods of time

    • Sleeping more than 8 hours a day

    Correct Answer
    A. Sitting at a desk for long periods of time
    Explanation
    Sitting at a desk for long periods of time is the most detrimental to your health because it leads to a sedentary lifestyle, which has been linked to various health issues such as obesity, heart disease, diabetes, and back problems. Prolonged sitting can also negatively affect posture, muscle strength, and blood circulation. In contrast, while snacking between meals, smoking, and sleeping more than 8 hours a day can have negative effects on health, they are not as consistently detrimental as prolonged sitting.

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  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Jul 18, 2018
    Quiz Created by
    Bmonticello
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