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Food Chemistry Quizzes, Questions & Answers

Recent Food Chemistry Quizzes

Food And Nutrition 3rd Edition - Chapter 37 Testbank

Food and Nutrition 3rd edition - Chapter 37 Testbank

The Food and Nutrition testbanks consist of multiple choice questions that test your knowledge of the topics covered in the book. You can use these questions to check your understanding as you read through each chapter, or...

Questions: 11 | Attempts: 123 | Last updated: Apr 17, 2024

Sample Question
_______________ and _____________ are thought to play a significant role in susceptibility to cancer but carcinogens such as _____________ and _____________ are also thought to be involved.

Environment, bacteria and viruses, diet and tobacco

Environment, genetics, burnt toast and caffeine

Genetics, phytochemicals, caffeine and antioxidants

Genetics, environment, fruit and vegetables

Genetics, environment, tobacco and diet

Food Science And Nutrition! Trivia Facts Quiz

Food Science and Nutrition! Trivia Facts Quiz

In the world today, people are putting a lot of importance on food science and nutrition and that being said, people are more cautious about what they consume on a daily basis. Different foods can either deteriorate or improve...

Questions: 12 | Attempts: 958 | Last updated: Jul 15, 2025

Sample Question
What are the specific nutritional requirements of a pregnant woman?

Low protein, and iron, high energy requirements

High energy requirements, higher than average protein and iron levels

Banana, apple, hamburgers, and lollies.

Whatever is dictated by food cravings.

Food Science Quiz: Trivia Exam!

Food Science refers to a detailed study of food products that incorporate development, design, packaging, shelf-life studies, and consumer survey. It includes many disciplines such as biology, chemical engineering, and...

Questions: 35 | Attempts: 6559 | Last updated: Aug 31, 2023

Sample Question
Which is the false statement?

Food science is the mass production of food products from raw animal and plant materials utilizing the principles of engineering

The IFT definition for food science implies that it is a discipline based upon biology, physical sciences, and engineering

Nutrition involves the study of what happens to foods after consumption to promote and maintain health

Food science and technology is concerned with aspects of agricultural, avian, mammalian, and marine food materials

Food science involves the study of quality aspects of foods prior to consumption

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