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10th Grade Fermentation Quizzes, Questions & Answers

Spark curiosity and test your child’s 10th grade Fermentation knowledge with our engaging quizzes! Read more

Top Trending Fermentation Quizzes


Food science is the analysis of the physical, organic, and chemical composition of food. There are many disciplines involved in food science, including chemistry, engineering, microbiology, and nutrition. This quiz will need to...

Questions: 50  |  Attempts: 1451   |  Last updated: Sep 1, 2025
  • Sample Question 1
    Which microorganism is one of the choices used in the culture for the production of yogurt?
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  • Sample Question 2
    Butylated hydroxytoluene is widely used as an emulsifier in prepared foods.
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  • Sample Question 3
    Olestra (sucrose ester) is classified as....
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