Juicy Drench SIP Sampling, 2013
(65).webp "Juicy Drench SIP Sampling, 2013 - Quiz")
Lipton Ice Tea Sip Sampling Activity Staff Survey
Questions and Answers
- 1.
What is your name?
- 2.
Why is it so important to arrive to site 15 minutes prior to the start of activity?
- 3.
What is your team sip sample target per day?
- 4.
What must the team do with disused sampling cups?
- 5.
Provide one key message from the campaign?
- 6.
All Brand Ambassadors are required to wear a jet pack at some stage during each shift?
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The statement suggests that all Brand Ambassadors are obligated to wear a jet pack at some point during their shift. This implies that the use of jet packs is a mandatory requirement for the ambassadors.Rate this question:
-
- 7.
What is the weight of a jet pack?
- A.
5kg
- B.
10kg
- C.
14kg
Correct Answer
B. 10kgExplanation
The weight of a jet pack is 10kg. This implies that when the jet pack is at rest or in a state of equilibrium, it exerts a downward force of 10kg due to gravity. This weight is an important factor to consider when using and operating a jet pack, as it affects the overall maneuverability and control of the device.Rate this question:
-
- 8.
Describe Juicy Drench target audience;
- 9.
Are you allowed to drink the samples?
- A.
No
- B.
Yes
Correct Answer
A. NoExplanation
The correct answer is No because the question asks whether you are allowed to drink the samples. Since the answer is "No," it implies that you are not allowed to drink the samples.Rate this question:
-
- 10.
How do you test the temperature of the samples?
- A.
By drinking them
- B.
By feeling them
- C.
With a thermometer
Correct Answer
C. With a thermometerExplanation
To test the temperature of the samples, the most accurate and reliable method is to use a thermometer. This instrument is specifically designed to measure temperature and provides precise readings. Drinking or feeling the samples may not provide accurate results as they rely on subjective perceptions and can vary from person to person. Therefore, using a thermometer is the best approach to obtain an objective and accurate measurement of the temperature of the samples.Rate this question:
-
- 11.
When in uniform what should you NEVER do?
- A.
Eat
- B.
Drink
- C.
Smoke
- D.
Chat
- E.
All of the above
Correct Answer
E. All of the aboveExplanation
When in uniform, you should never eat, drink, smoke, or chat. This is because being in uniform represents professionalism and discipline, and engaging in these activities can be seen as disrespectful or distracting. It is important to maintain a professional appearance and conduct oneself appropriately while in uniform.Rate this question:
-
- 12.
When on a break what should you do to your uniform?
- A.
Take it off or fully cover it up
- B.
Continue to wear it
Correct Answer
A. Take it off or fully cover it upExplanation
When on a break, it is important to either take off your uniform or fully cover it up. This is necessary to maintain hygiene and avoid contamination of the uniform. By removing the uniform or covering it up, you prevent any dirt, germs, or food particles from coming into contact with the uniform, ensuring that it remains clean and presentable for when you resume your duties.Rate this question:
-
- 13.
When you are 10 minutes away from running out of sample stock and sample cups cups what should you do?
- A.
Nothing, continue sampling
- B.
Inform your Event Manager immediately and ask if you can collect some more
Correct Answer
B. Inform your Event Manager immediately and ask if you can collect some moreExplanation
When you are 10 minutes away from running out of sample stock and sample cups, it is important to inform your Event Manager immediately and ask if you can collect some more. This is necessary to ensure that you have enough samples and cups to continue sampling without any interruption. By informing the Event Manager, they can take the necessary steps to provide you with more stock and cups, preventing any disruption in the sampling process.Rate this question:
-
- 14.
At what temperate should you never sample the products over?
- A.
2-4 degrees
- B.
4-6 degrees
- C.
6-8 degrees
Correct Answer
A. 2-4 degreesExplanation
You should never sample the products over 2-4 degrees because this temperature range is considered the danger zone for food. Bacteria multiply rapidly between 40°F (4°C) and 140°F (60°C), so keeping the products within the 2-4 degrees range helps to prevent bacterial growth and maintain food safety. Sampling products above this temperature range could lead to foodborne illnesses and spoilage.Rate this question:
-
Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
-
Current Version
-
Aug 31, 2023Quiz Edited by
ProProfs Editorial Team -
Jun 13, 2013Quiz Created by
Laura Leonard
Back to top