Hospitality Quizzes Online & Trivia

Semivariable costs since they are both fixed and variable not fully just one type of cost

Lapping means systematically placing of Napkin in the lap while dinning. The first thing to do in a dinning immediately after seating before doing any other thing or before taking any other step is placing the napkin on the Lap. There are rules to follow while dinning on the table which is called Table Etiquette or Table manners. If there is a host or hostess, it is calling for you to wait for the host or the hostess to take off his or her napkin off the table and place it on his or her lap before you do yours.

A promotion in the hospitality industry would be when a hotel advertises a free breakfast for guests during a slow season on specific mornings. Breakfasts can be expensive at hotels, but when you have a free breakfast, it’s incentive for guests to come to the hotel, especially if restaurants around the hotel tend to be pricier than others. There would be a lot to offering this kind of a promotion during the slow season. Through allowing the guests to have a free breakfast on a specific day, that brings in a lot of customers the day and night before said free breakfast. Theoretically, this would be able to set off the costs of offering a free breakfast. That’s why the breakfasts often cost a little something on top of the room charge.

Lodging or hostel accommodation is a type of residential accommodation where people who travels or people who are staying away from home for more than a day need for sleep, relaxation, rest, food, safety, shelter from cold temperatures or rain, storage of luggage and access to common household functions. Lodgings may be self-catering, in which there is no food provided, but cooking facilities are available for self use. Lodging could done in a hotel, motel, hostel, a private home, commercial, (where a bed and breakfast is provided) a guest house, a vacation rental, or non-commercial lodging, with members of hospitality services or in the home of friends, in a tent, caravan/camper (mostly on a campsite).

Reivers

Benefits of franchising for franchisee-standard set of plansnational advertisingcentral reservation systemparticipation in volume discountslisting in franchisors directorylower fee percentage charged by credit card companiesdrawbacks for franchisee-high feesfranchisees must conform to the franchisors agreementfranchisees must maintain all standards set by the franchisor central reservation about 7-26% of reservations pros for franchisee company-increase market share & recognitionupfront feescons for franchisor-must have careful selection of franchises difficulty maintaining standards & controls

Disintermediation.

Determining in advance each position s response actionsResponsibilities delegated by position ensure that all response actions will be effectively handled.

Captioned photograph

Contigencu planA contigency plan is a document outlining specific actions to take in the event of an emergency, crisis, or unexpected event.

Contigencu planA contigency plan is a document outlining specific actions to take in the event of an emergency, crisis, or unexpected event.

All things are relative, it has been said. While that statement may not be true for literally…all…things, it is true for…most…things, most notably: food. When we fly, one aspect of that flight experience that is subject to great variance is the quality of the food that we are served.   An organization that monitors airline passenger satisfaction is AirTrax, which surveyed more than 18.8 million passengers on 200 airlines. United Arab Emirates-based Etihad Airways was found by AirTrax to offer the most appetizing of foods for first-class passengers. Their wines are discriminatingly chosen from boutique vineyards from around the world. Arabian recipes are crafted with fresh ingredients and delivered by flight attendants who exude hospitality.   Austrian Airlines was recipient of AirTrax’s Passenger Choice Award for business-class cuisine. The upscale DO and CO caterers supply their delicious and delectable delights. Air New Zealand was AirTrak’s selection for top economy-class cuisine. Famous chefs, whose names and reputations are at stake, provide this airline’s cuisine. Seafood, kiwi and sweet potato dishes are staples.   Flying is a commonplace activity around the world, but dining on the foods of Etihad and Australian Airlines as well as Air New Zealand is anything but commonplace.