In order to maintain the cost of food and beverages, restaurants or hotels maintains the budget in a methodical way by controlling the costs of food items which is vital for operational success and profitability. This Beverage Cost quiz has been developed to test your knowledge of basic beverage cost concepts and food consumption. So, let's try out the quiz. All the best!
Beverage sales divided by purchases.
Cost of beverage sales divided by beverage sales.
Beverage sales divided by cost of beverage sales.
True
False
Raise beverage cost.
Lower beverage cost.
Have no affect on beverage cost.
Raise beverage cost.
Lower beverage cost.
Have no affect on beverage cost.
True.
False.
On-hand ingredients can be used and not wasted
Helps save money by avoiding unnecessary purchases
Ingredients can be stretched across several meals
Helps to stay on-track with a healthy diet/healthy food choices
Less Healthy
In season
Organic
More Healthy
5 percent
15 percent
30 percent
40 percent
10
20
30
40
Increased grain land per capita
Increased irrigation
Increased fertilizer
Breeding of seed varieties with tolerance for high levels of fertilizers.
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