Sports Nutrition Quiz

430 Questions | Total Attempts: 1268

SettingsSettingsSettings
Sports Nutrition Quiz - Quiz

This is a quiz on sports nutrition. Take this quiz and learn more about it!


Questions and Answers
  • 1. 
    Until what time period were problems related to food quality limited and localized?
    • A. 

      Mid 1700s

    • B. 

      Mid 1900s

    • C. 

      Mid 160s

    • D. 

      Mid 1800s

  • 2. 
    Who Penned the term "One cannot think well, love well, sleep well, if one has not dined well?"
    • A. 

      Virgina Woolf

    • B. 

      Victoria Woolf

    • C. 

      Virginia Wood

    • D. 

      Victoria Wood

  • 3. 
    Before the mid 1800s people did what?
    • A. 

      Raised their own food

    • B. 

      Purchased it from local producers

    • C. 

      Used own techniques to measure food quality (sniffed meat for spoilage and look for evidence of infestation)

    • D. 

      All of the above

  • 4. 
    What general role did the federal government play prior to the 20th century?
    • A. 

      Primarily had rules about bread and price fixing (prevented price gouging)

    • B. 

      Prohibited the addition of foreign substances like chalk and powdered beans to bread flour

    • C. 

      Later Laws provided for the inspection of weights (to measure wheat) and flour quality (for additives)

    • D. 

      All of the above

  • 5. 
    Mass urbanization beckoned a more centralized approach at food inspection during what war?
    • A. 

      The Cold War

    • B. 

      World War I

    • C. 

      The Civil War

    • D. 

      World War II

  • 6. 
    What does adulteration mean?
    • A. 

      Cheating on your diet with fatty foods

    • B. 

      Deliberate addition of cheaper/lower quality substances in food

    • C. 

      Unintentional addition of cheaper/lower quality substances in food and beverages

    • D. 

      Deliberate addition of cheaper/lower quality substances in food and beverages

  • 7. 
    One of the first federal laws to protect consumers against adulteration, mislabeling, and harmful ingredients was what?
    • A. 

      Pure food and drug act 1906

    • B. 

      Pure food and drug act 1905

    • C. 

      Pure food act of 1906

    • D. 

      Pure food and drug act of 1905

  • 8. 
    The fact that we do not raise or grow most of our own foods put us at risk for what?
    • A. 

      Food contamination

    • B. 

      Food adulteration

    • C. 

      Food dissociation

    • D. 

      Food tampering

  • 9. 
    Accidentially incorporated dirt, hairs, animal waste, fungal growth, insect fragments, pesticide residues, growth hormones, etc are examples of what?
    • A. 

      Food tampering

    • B. 

      Food bacteria

    • C. 

      Food contaminants

    • D. 

      Food adulteration

  • 10. 
    When are food contaminants introduced?
    • A. 

      Pre-production

    • B. 

      Post

    • C. 

      Kitchen

    • D. 

      Table-side

    • E. 

      All of the above

  • 11. 
    Defect Action Levels were established by who?
    • A. 

      FDA

    • B. 

      FCC

    • C. 

      NAACP

    • D. 

      SDCC

  • 12. 
    What does defect action levels do?
    • A. 

      Specifies the maximum limit of contamination in food

    • B. 

      Specifies the minimum limit of contamination in food

    • C. 

      Specifies the maximum limit of contamination at or above which the FDA will take legal action to remove the product from the market

    • D. 

      Specifies the minimum limit of contamination at or above which the FDA will take legal action to remove the product from the market

    • E. 

      None of the above

  • 13. 
    The FDA established defect action level is NOT the average but what?
    • A. 

      Represents the upper limits

    • B. 

      Represents the limits

    • C. 

      Represents the upper and lower limits

    • D. 

      Represents no limits

  • 14. 
    The defect action levels are set at what point?
    • A. 

      It is not set at any specified point

    • B. 

      A point where there is no danger to human health

    • C. 

      A point where there is minimal danger to human health

    • D. 

      A point where there is high danger to human health

  • 15. 
    In ground cinnamon what is the statistics for insect filth?
    • A. 

      Average of 400 or more insect fragments per 60 gram

    • B. 

      Average of 300 or more insect fragments per 50 gram

    • C. 

      Average of 300 or more insect fragments per 40 gram

    • D. 

      Average of 400 or more insect fragments per 50 gram

  • 16. 
    In HOPS what is the insects statistics?
    • A. 

      Average of more than 2,500 aphids per 10 grams

    • B. 

      Average of more than 2,000 aphids per 20 grams

    • C. 

      Average of more than 2,000 aphids per 10 grams

    • D. 

      Average of more than 2,500 aphids per 15 grams

  • 17. 
    What is the percentage of estradiol, testosterone, progesterone, trenbolone acetate, and zeranol is implanted in the US?
    • A. 

      95%

    • B. 

      80%

    • C. 

      67%

    • D. 

      90%

  • 18. 
    RBGH stands for?
    • A. 

      Recombinant bovine growth hormone

    • B. 

      Recovery broth growth hormone

    • C. 

      Recombinant broth growth hormone

    • D. 

      Recovery bovine growth hormone

  • 19. 
    What does BST stand for?
    • A. 

      Bovine tropomine

    • B. 

      Broth somatotropin

    • C. 

      Bovine somatotropin

    • D. 

      Broth tropomine

  • 20. 
    What is the percentage increase of rBGH/BST in milk production?
    • A. 

      5-20%

    • B. 

      10-20%

    • C. 

      10-15%

    • D. 

      2.5-7%

  • 21. 
    RBGH is internationally debated but is SAFE, which country is the only one to use it?
    • A. 

      Nigeria

    • B. 

      France

    • C. 

      U.S.

    • D. 

      Mexico

  • 22. 
    What is an $8/gallon alternative to avoid rBGH in milk?
    • A. 

      Skim milk

    • B. 

      Soy milk

    • C. 

      Organic milk

    • D. 

      There is no alternative

  • 23. 
    Tolerance levels is defined as:
    • A. 

      Minimum quantity of a pesticide residue allowable on a raw agricultural product

    • B. 

      Max quantity of a pesticide residue allowable on agricultural product

    • C. 

      Minimum quantity of a pesticide residue allowable on agricultural product

    • D. 

      Max quantity of a pesticide residue allowable on a raw agricultural product

  • 24. 
    According to the National Research Council (NRC) studies showed that americans were getting what from some pesticides used?
    • A. 

      Cancer

    • B. 

      Bad allergic reactions

    • C. 

      Atrophy

    • D. 

      AIDS

  • 25. 
    The 1996 Food Quality Protection Act must be able to do what?
    • A. 

      Guarantee that any tolerance level approved by is safe for the elderly

    • B. 

      Guarantee that any tolerance level approved by is safe for children

    • C. 

      Guarantee that any tolerance level approved by is safe for athletes

    • D. 

      Guarantee that any tolerance level approved by is safe for people with eating disorders

Back to Top Back to top