Sports Nutrition Quiz

430 Questions | By Reyastar | Updated: Mar 20, 2022 | Attempts: 1533

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This is a quiz on sports nutrition. Take this quiz and learn more about it!

Questions and Answers

1.

Until what time period were problems related to food quality limited and localized?
- A.
  
  Mid 1700s
- B.
  
  Mid 1900s
- C.
  
  Mid 160s
- D.
  
  Mid 1800s
2.

Who Penned the term "One cannot think well, love well, sleep well, if one has not dined well?"
- A.
  
  Virgina Woolf
- B.
  
  Victoria Woolf
- C.
  
  Virginia Wood
- D.
  
  Victoria Wood
3.

Before the mid 1800s people did what?
- A.
  
  Raised their own food
- B.
  
  Purchased it from local producers
- C.
  
  Used own techniques to measure food quality (sniffed meat for spoilage and look for evidence of infestation)
- D.
  
  All of the above
4.

What general role did the federal government play prior to the 20th century?
- A.
  
  Primarily had rules about bread and price fixing (prevented price gouging)
- B.
  
  Prohibited the addition of foreign substances like chalk and powdered beans to bread flour
- C.
  
  Later Laws provided for the inspection of weights (to measure wheat) and flour quality (for additives)
- D.
  
  All of the above
5.

Mass urbanization beckoned a more centralized approach at food inspection during what war?
- A.
  
  The Cold War
- B.
  
  World War I
- C.
  
  The Civil War
- D.
  
  World War II
6.

What does adulteration mean?
- A.
  
  Cheating on your diet with fatty foods
- B.
  
  Deliberate addition of cheaper/lower quality substances in food
- C.
  
  Unintentional addition of cheaper/lower quality substances in food and beverages
- D.
  
  Deliberate addition of cheaper/lower quality substances in food and beverages
7.

One of the first federal laws to protect consumers against adulteration, mislabeling, and harmful ingredients was what?
- A.
  
  Pure food and drug act 1906
- B.
  
  Pure food and drug act 1905
- C.
  
  Pure food act of 1906
- D.
  
  Pure food and drug act of 1905
8.

The fact that we do not raise or grow most of our own foods put us at risk for what?
- A.
  
  Food contamination
- B.
  
  Food adulteration
- C.
  
  Food dissociation
- D.
  
  Food tampering
9.

Accidentially incorporated dirt, hairs, animal waste, fungal growth, insect fragments, pesticide residues, growth hormones, etc are examples of what?
- A.
  
  Food tampering
- B.
  
  Food bacteria
- C.
  
  Food contaminants
- D.
  
  Food adulteration
10.

When are food contaminants introduced?
- A.
  
  Pre-production
- B.
  
  Post
- C.
  
  Kitchen
- D.
  
  Table-side
- E.
  
  All of the above
11.

Defect Action Levels were established by who?
- A.
  
  FDA
- B.
  
  FCC
- C.
  
  NAACP
- D.
  
  SDCC
12.

What does defect action levels do?
- A.
  
  Specifies the maximum limit of contamination in food
- B.
  
  Specifies the minimum limit of contamination in food
- C.
  
  Specifies the maximum limit of contamination at or above which the FDA will take legal action to remove the product from the market
- D.
  
  Specifies the minimum limit of contamination at or above which the FDA will take legal action to remove the product from the market
- E.
  
  None of the above
13.

The FDA established defect action level is NOT the average but what?
- A.
  
  Represents the upper limits
- B.
  
  Represents the limits
- C.
  
  Represents the upper and lower limits
- D.
  
  Represents no limits
14.

The defect action levels are set at what point?
- A.
  
  It is not set at any specified point
- B.
  
  A point where there is no danger to human health
- C.
  
  A point where there is minimal danger to human health
- D.
  
  A point where there is high danger to human health
15.

In ground cinnamon what is the statistics for insect filth?
- A.
  
  Average of 400 or more insect fragments per 60 gram
- B.
  
  Average of 300 or more insect fragments per 50 gram
- C.
  
  Average of 300 or more insect fragments per 40 gram
- D.
  
  Average of 400 or more insect fragments per 50 gram
16.

In HOPS what is the insects statistics?
- A.
  
  Average of more than 2,500 aphids per 10 grams
- B.
  
  Average of more than 2,000 aphids per 20 grams
- C.
  
  Average of more than 2,000 aphids per 10 grams
- D.
  
  Average of more than 2,500 aphids per 15 grams
17.

What is the percentage of estradiol, testosterone, progesterone, trenbolone acetate, and zeranol is implanted in the US?
- A.
  
  95%
- B.
  
  80%
- C.
  
  67%
- D.
  
  90%
18.

RBGH stands for?
- A.
  
  Recombinant bovine growth hormone
- B.
  
  Recovery broth growth hormone
- C.
  
  Recombinant broth growth hormone
- D.
  
  Recovery bovine growth hormone
19.

What does BST stand for?
- A.
  
  Bovine tropomine
- B.
  
  Broth somatotropin
- C.
  
  Bovine somatotropin
- D.
  
  Broth tropomine
20.

What is the percentage increase of rBGH/BST in milk production?
- A.
  
  5-20%
- B.
  
  10-20%
- C.
  
  10-15%
- D.
  
  2.5-7%
21.

RBGH is internationally debated but is SAFE, which country is the only one to use it?
- A.
  
  Nigeria
- B.
  
  France
- C.
  
  U.S.
- D.
  
  Mexico
22.

What is an $8/gallon alternative to avoid rBGH in milk?
- A.
  
  Skim milk
- B.
  
  Soy milk
- C.
  
  Organic milk
- D.
  
  There is no alternative
23.

Tolerance levels is defined as:
- A.
  
  Minimum quantity of a pesticide residue allowable on a raw agricultural product
- B.
  
  Max quantity of a pesticide residue allowable on agricultural product
- C.
  
  Minimum quantity of a pesticide residue allowable on agricultural product
- D.
  
  Max quantity of a pesticide residue allowable on a raw agricultural product
24.

According to the National Research Council (NRC) studies showed that americans were getting what from some pesticides used?
- A.
  
  Cancer
- B.
  
  Bad allergic reactions
- C.
  
  Atrophy
- D.
  
  AIDS
25.

The 1996 Food Quality Protection Act must be able to do what?
- A.
  
  Guarantee that any tolerance level approved by is safe for the elderly
- B.
  
  Guarantee that any tolerance level approved by is safe for children
- C.
  
  Guarantee that any tolerance level approved by is safe for athletes
- D.
  
  Guarantee that any tolerance level approved by is safe for people with eating disorders