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Mid 1700s
Mid 1900s
Mid 160s
Mid 1800s
Virgina Woolf
Victoria Woolf
Virginia Wood
Victoria Wood
Raised their own food
Purchased it from local producers
Used own techniques to measure food quality (sniffed meat for spoilage and look for evidence of infestation)
All of the above
Primarily had rules about bread and price fixing (prevented price gouging)
Prohibited the addition of foreign substances like chalk and powdered beans to bread flour
Later Laws provided for the inspection of weights (to measure wheat) and flour quality (for additives)
All of the above
The Cold War
World War I
The Civil War
World War II
Cheating on your diet with fatty foods
Deliberate addition of cheaper/lower quality substances in food
Unintentional addition of cheaper/lower quality substances in food and beverages
Deliberate addition of cheaper/lower quality substances in food and beverages
Pure food and drug act 1906
Pure food and drug act 1905
Pure food act of 1906
Pure food and drug act of 1905
Food contamination
Food adulteration
Food dissociation
Food tampering
Food tampering
Food bacteria
Food contaminants
Food adulteration
Pre-production
Post
Kitchen
Table-side
All of the above
FDA
FCC
NAACP
SDCC
Specifies the maximum limit of contamination in food
Specifies the minimum limit of contamination in food
Specifies the maximum limit of contamination at or above which the FDA will take legal action to remove the product from the market
Specifies the minimum limit of contamination at or above which the FDA will take legal action to remove the product from the market
None of the above
Represents the upper limits
Represents the limits
Represents the upper and lower limits
Represents no limits
It is not set at any specified point
A point where there is no danger to human health
A point where there is minimal danger to human health
A point where there is high danger to human health
Average of 400 or more insect fragments per 60 gram
Average of 300 or more insect fragments per 50 gram
Average of 300 or more insect fragments per 40 gram
Average of 400 or more insect fragments per 50 gram
Average of more than 2,500 aphids per 10 grams
Average of more than 2,000 aphids per 20 grams
Average of more than 2,000 aphids per 10 grams
Average of more than 2,500 aphids per 15 grams
95%
80%
67%
90%
Recombinant bovine growth hormone
Recovery broth growth hormone
Recombinant broth growth hormone
Recovery bovine growth hormone
Bovine tropomine
Broth somatotropin
Bovine somatotropin
Broth tropomine
5-20%
10-20%
10-15%
2.5-7%
Nigeria
France
U.S.
Mexico
Skim milk
Soy milk
Organic milk
There is no alternative
Minimum quantity of a pesticide residue allowable on a raw agricultural product
Max quantity of a pesticide residue allowable on agricultural product
Minimum quantity of a pesticide residue allowable on agricultural product
Max quantity of a pesticide residue allowable on a raw agricultural product
Cancer
Bad allergic reactions
Atrophy
AIDS
Guarantee that any tolerance level approved by is safe for the elderly
Guarantee that any tolerance level approved by is safe for children
Guarantee that any tolerance level approved by is safe for athletes
Guarantee that any tolerance level approved by is safe for people with eating disorders
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