Carbohydrate Quizzes Online & Trivia

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  • What are α-D-glucose and β -D-glucose?
    What are α-D-glucose and β -D-glucose?
    C is the answer to this question. Those who have always loved chemistry will have no trouble figuring out what anomers are. Anomers are found in different atoms of carbohydrates. Some people may get confused if they are dealing with anomers or epimers. It should be noted that their configuration is different from each other. You would know if you are dealing with an anomeric carbon based on the direction of the OH group that is attached to the carbon. It can be α or β. How will you know? Just look at the direction where the OH group is located.

  • What is a storage form of carbohydrate in plants?
    What is a storage form of carbohydrate in plants?
    The answer to this is D. Starch. A lot of plants would usually store extra sugar so that they will have enough and this is usually stored in the roots of the plant. Whenever a plant needs the extra energy, that is the time when starch would be transferred back to sugar once again. Experts will know if photosynthesis occurs and exists in plants if there would be signs of starch within the plant. You can probably find starch in some of the stems and there will also be starch that can be found in the leaves of the plant. A sun-deprived plant will not have enough starch available to survive

  • What is the relationship between glucose, mannose and galactose?
    What is the relationship between glucose, mannose and galactose?
    The correct answer to this question is that they are epimers. Related to chemistry, epimers are compounds. These compounds have the same chemical formula. Though the formula is the same, the compounds have different carbon atom's spacial arrangement. Other examples of epimers are epirubicin and doxorubicin. These two examples are found in drugs. Epimers can also be known as a pair of stereoisomers, which are two isomers that differ in how they are configured. The opposite of epimers are anomers, which are epimers that have different configurations at the carbon stage. There are also diastereomers, which do not mirror images.

  • Which carbohydrate is present in the unknown liquid? Glucose indicator was added to a beaker of an unknown liquid. The starch indicator was added to a different beaker containing the same unknown...
    Which carbohydrate is present in the unknown liquid? Glucose indicator was added to a beaker of an unknown liquid. The starch indicator was added to a different beaker containing the same unknown...
    Alright, there are a couple of things wrong here. There are no indicator charts here, nor are there any pictures to indicate what the indicators did after they were added to the beaker. Since the answers are “starch” and “starch only”, the logical assumption is that the starch indicator changed colors to indicate the presence of starch, but the glucose indicator didn’t change colors at all. However, this could be wrong, since the actual pictures are not present. If the glucose indicator changed colors, then there isn’t an answer at all that will account for it. This is rather unfortunate because if there is glucose there, we want to know. Glucose is a fancy word for sugar, while starch is another word for good carbs and fats.

  • Which nutrient is classified as a micronutrient (only small quantities required)?
    Which nutrient is classified as a micronutrient (only small quantities required)?
    Micronutrients, as opposed to macronutrients, are comprised of vitamins and minerals quantities to ensure normal metabolism, growth, and physical well-being. Micronutrients are those nutrients we require in small quantities. They are vitamins and minerals, and our health requires them in milligram and micrograms. Vitamins are essential nutrients which aid in the proper functioning of the metabolism. Micronutrients are key to the production of enzymes, hormones, proteins, and other products created by your body. We get these essential nutrients from fruits, vegetables, grains, legumes, nuts and seeds, dairy foods, and meats.

  • What is the difference between Lipids and Carbohydrates?
    What is the difference between Lipids and Carbohydrates?
    Lipids are a large group of molecules containing sterols, fats, waxes, and fat-soluble vitamins, that is vitamins A, D, E, and K. They include phospholipids, triglycerides, and some other things also. The major work they so in the body is ensuring the storage of energy as part of the cell membranes. On the other hand, carbohydrates are organic compounds which contain carbon, oxygen, and hydrogen, just as the name implies. While looking at the molecular structure, it is more accurate to refer to them as Ketones or polyhydroxy aldehydes. Carbohydrates are divided into four groups: monosaccharides, polysaccharides, disaccharides, and oligosaccharides. Carbohydrates function as an essential part of the RNA and also function as storage for food. They play essential roles in preventing blood clots, fertilization, pathogenesis, and the immune system. Carbohydrates actually undergo metabolism, but lipids usually synthesize their storage. A good source of carbohydrate is from foods that are rich in starch, while lipids can be found majorly in oil.

  • What is used to identify reducing sugars and in the past was used to test for diabetes mellitus?
    What is used to identify reducing sugars and in the past was used to test for diabetes mellitus?
    1. Benedict s test

  • What is the relationship between glucose, mannose and galactose?
    What is the relationship between glucose, mannose and galactose?
    They are epimers

  • What best describes amylopectin?
    What best describes amylopectin?
    Highly branched, branched sites contain alpha 1-6 glycosidic linkages

  • What is the function of oocyte cortical granule release?
    What is the function of oocyte cortical granule release?
    C) inhibit spermatozoa zona pellucida penetration

  • What is the function of Mullerian inhibiting substance (MIS)?
    What is the function of Mullerian inhibiting substance (MIS)?
    B) causes paramesonephric duct regression

  • What would be the overall effect on the liver of a decrease in plasma [insulin] accompanied by increases in glucagon, epinephrine, and sympathetic nervous system activity?
    What would be the overall effect on the liver of a decrease in plasma [insulin] accompanied by increases in glucagon, epinephrine, and sympathetic nervous system activity?
    A) increase glycogenolysis

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