Do you have knowledge about Food Safety? If you wish to get a certification on this, take the Highfield Food Safety level 2 quiz. With this certification, the employees can have a better understanding of the importance of food safety and knowledge of the systems, techniques, and procedures that are involved in producing safe food. Take this quiz, and see how well you know about food safety. We will help you with correct answers if you miss out on something. All the best!.
Slime
Food
Darkness
All of the above
Keep it warm
Put it in the refrigerator
Keep it covered
All of the above
At 37 degrees
Above 75 degrees
Between 40 and 50 degrees
None of the above
Protective clothing
Rubber Gloves
A warm Jumper
All of the above
To travel to work
In the food room
Outside food premises
All of the above
Protective Clothing
Your training
Your nails
None of the above
Pink
Blue
Brown
Yellow
Twice a day
Before you leave
Often throughout the day
Every alternate day
A bruised hand
Diarrhoea
Asthma
Polio
Clear-and-clean-as-you-go
Clean now and again
Clean here and there
Clean there
The sandwich preparation area
The raw area
The refrigerator
The vegetables/fruits
Above raw food
Below raw food
Next to raw food
None of the above
Below 15 degrees
Below 5 degrees
Below 37 degrees
Below 50 degrees
Weighed
Washed
Thawed
None of the above
Ignore it!
Kill it!
Report it!
Catch it!
37 to 63 degrees
5 to 63 degrees
5 to 37 degrees
50 to 100 degrees
Wait!
Here's an interesting quiz for you.