The Highfield Food Safety Quiz! Trivia
20 Questions
| Total Attempts: 6458
(49).jpg "The Highfield Food Safety Quiz! Trivia")
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Questions and Answers
- 1.In order to grow and multiply, germs need 4 things: warmth, time moisture and
- A.
Slime
- B.
Food
- C.
Darkness
- 2.Food poisoning germs are found on and in: r_ _ f _ _ _, p_ _ _ _ _ and r_ _ _ _ _.
- 3.How can you stop germs growing in food?
- A.
Keep it warm
- B.
Put it in the refrigerator
- C.
Keep it covered
- 4.The germs present in raw food can be destroyed by thorough cooking:
- A.
At 37 degrees
- B.
Above 75 degrees
- C.
Between 40 and 50 degrees
- 5.Food Handlers are a: s_ _ _ _ _ of food poisoning germs.
- 6.Food Poisoning bacteria can be found: on the h _ _ _ _, and in the i_ _ _ _ _ _ _ _ _.
- 7.Before entering a food room you must always put on:
- A.
Protective clothing
- B.
Rubber Gloves
- C.
A warm Jumper
- 8.Protective clothing should be worn:
- A.
In the food room
- B.
Outside food premises
- C.
To travel to work
- 9.What must be kept short if you are a food handler?
- A.
Protective Clothing
- B.
Your training
- C.
Your nails
- 10.What color is recommended for a waterproof dressing?
- A.
Pink
- B.
B Blue
- C.
Brown
- 11.When should you wash your hands if working in a food room?
- A.
Twice a day
- B.
Before you leave
- C.
Often throughout the day
- 12.Which of the following must always be reported to your supervisor before you handle food?
- A.
A bruised hand
- B.
Diarrhoea
- C.
Asthma
- 13.Whic phase is correct?
- A.
Clear-and-clean-as-you-go
- B.
Clean now and again
- C.
Clean here and there
- 14.Which part of the food room should be cleaned last?
- A.
The sandwich preparation area
- B.
The raw area
- C.
The refrigerator
- 15.Where should cooked food be stored in the refrigerator?
- A.
Above raw food
- B.
Below raw food
- C.
Next to raw food
- 16.What is the recommended temperature of a refrigerator?
- A.
Below 15 degrees
- B.
Below 5 degrees
- C.
Below 37 degrees
- 17.How can you ensure out-of-date food is not used? By s_ _ _ _ r_ _ _ _ _ _ _.
- 18.Before cooking, frozen poultry must be:
- A.
Weighed
- B.
Washed
- C.
Thawed
- 19.You see a mouse in your food preparation area. Do you:
- A.
Ignore it?
- B.
Kill it?
- C.
Report it?
- 20.Which of the following is the DANGER ZONE of temperature?
- A.
37 to 63 degrees?
- B.
5 to 63 degrees?
- C.
5 to 37 degrees?
This test is designed to formatively assess the students background knowledge of food safety and sanitation.
Questions: 10 | Attempts: 11028 | Last updated: May 28, 2021
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