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ServSafe Quizzes, Questions & Answers

Embarking on a career in the food service industry or simply want to up your game in kitchen safety and sanitation? Our ServSafe quizzes are a vital stepping stone in your journey. Each question is thoughtfully crafted to test your understanding of the best practices in the food service sector and to aid in the practical application of these concepts, ensuring the health and safety of everyone involved. Read More

Top Trending ServSafe Quizzes


Are you preparing to enter the food and hospitality industry? In this ServSafe Sample Diagnostic Test, you'll be taking a close look at the well renowned Food and Beverage Safety Training and Certification program, which is...

Questions: 40  |  Attempts: 8932   |  Last updated: Jun 26, 2024
  • Sample Question
    In a Heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse?
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Do you know that there is a strict way to handle food to prevent contamination before it reaches the final consumer? Waiters are the people that bring food to a customer and have some knowledge of food handling. Take the ServSafe...

Questions: 59  |  Attempts: 12357   |  Last updated: Jun 28, 2024
  • Sample Question
    A package of raw chicken breasts is left out at room temperature
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As we sail through chapters ten to fourteen of our quizzes on the proper safety protocols when handling, serving and cooking food, answer questions on lighting, water sources, hand washing stations and garbage containers. What...

Questions: 59  |  Attempts: 3607   |  Last updated: Dec 14, 2023
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    Identify the minimum lighting intensity requirement for each area. Dry storage areas
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Do you know what is physical contamination of food? In what conditions, do bacteria grow? What are parasites? Check out our online quiz to test your knowledge about food safety and learn interesting information along the way. All...

Questions: 20  |  Attempts: 12998   |  Last updated: Mar 22, 2023
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    Which Food item has been associated with Salmonella Typhi?
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It's time to answer some cool and interesting questions about servsafe diagnostic!

Questions: 19  |  Attempts: 511   |  Last updated: Mar 22, 2023
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    How should staff make sure the chemical sanitizer being used on a food-prep surface is at the correct strength?
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