ServSafe Quizzes & Trivia
Top Trending Quizzes
Do you know that there is a strict way to handle food to prevent contamination before it reaches the final consumer? Waiters are the people that bring food to a customer and have some knowledge of food handling. Take the ServSafe...
Questions: 59 | Attempts: 9424 | Last updated: Apr 16, 2021
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Sample QuestionA package of raw chicken breasts is left out at room temperature
Are you preparing to enter the food and hospitality industry? In this ServSafe Sample Diagnostic Test, you'll be taking a close look at the well renowned Food and Beverage Safety Training and Certification program, which is...
Questions: 40 | Attempts: 5969 | Last updated: May 5, 2021
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Sample QuestionIn a Heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse?
How conversant are you when it comes to the Servsafe Company? Affordable and safe food is something that every person looks to have and at Servsafe this is what everyone who walks into the facility can count on. By raking his...
Questions: 80 | Attempts: 327 | Last updated: Apr 9, 2020
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Sample QuestionWhich food item has been associated with salmonella typhi?
Do you know what is physical contamination of food? In what conditions, do bacteria grow? What are parasites? Check out our online quiz to test your knowledge about food safety and learn interesting information along the way. All...
Questions: 20 | Attempts: 11879 | Last updated: Apr 14, 2021
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Sample QuestionWhich Food item has been associated with Salmonella Typhi?
The Flow of Food: An Introduction
Questions: 17 | Attempts: 1437 | Last updated: Jan 30, 2013
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Sample QuestionWhat is the most basic way to prevent Cross-Contamination?
Recent Quizzes
It's time to answer some cool and interesting questions about servsafe diagnostic!
Questions: 19 | Attempts: 264 | Last updated: Oct 10, 2016
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Sample QuestionHow should staff make sure the chemical sanitizer being used on a food-prep surface is at the correct strength?
Questions: 20 | Attempts: 352 | Last updated: Jun 1, 2020
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Sample QuestionWhat should be done with preset, unwrapped utensils that appear to be unused after guests have left the table?
Ever wondered how much do you know about food safety? Do you know what precautions should food handlers take? How much do you know about food pathogens and how you can kill them? Check out our online quiz to see how much you know...
Questions: 40 | Attempts: 16771 | Last updated: Apr 15, 2021
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Sample QuestionWhen should employees receive food safety training?
Questions: 29 | Attempts: 559 | Last updated: Jun 24, 2020
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Sample QuestionWhich food item has been associated with salmonella typhi?
As we sail through chapters ten to fourteen of our quizzes on the proper safety protocols when handling, serving and cooking food, answer questions on lighting, water sources, hand washing stations and garbage containers. What...
Questions: 59 | Attempts: 2934 | Last updated: Oct 5, 2017
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Sample QuestionIdentify the minimum lighting intensity requirement for each area. Dry storage areas
In this quiz, test your knowledge on food safety as you answer questions on minimal temperature at which to store hot TCS food, where to avoid touching when serving food, and reserving food, among other topics. What do you know?
Questions: 57 | Attempts: 6539 | Last updated: Oct 5, 2017
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Sample QuestionBeef stew must be cooled from 135*F to 70*F within _____ hours and from 70*F to 41*F or lower in the next _______ hours.
Are you training to be a server and have undergone a safe serve course? If you are in the service industry one thing you must know is that presentation and safety standards are everything. The quiz below is designed to help you...
Questions: 55 | Attempts: 5986 | Last updated: Apr 27, 2021
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Sample QuestionWhat must food handlers do after touching their hair, face, or body?
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