ServSafe Quizzes & Trivia

Quizzes are the best way to learn with practice. If you are searching for the online ServSafe quizzes, look no further. We have tons of ServSafe diagnostic questions that will help you learn something new with instant feedback after every question you attempt
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There is a strict way in which food should be handles in order to prevent contamination before it reaches the final consumer. Waiters are the people that bring food to a customer and have some knowledge on food handling. Take the...

Questions: 59  |  Attempts: 6955   |  Last updated: Jan 25, 2019
  • Sample Question
    A package of raw chicken breasts  is left out at room temperature

In this ServSafe Sample Diagnostic Test Part I, we’ll be taking a close look at the well renowned Food and Beverage Safety Training and Certification program, which is administered by the National Restaurant Association...

Questions: 40  |  Attempts: 5034   |  Last updated: Jul 2, 2020
  • Sample Question
    In a Heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse?

Questions: 20  |  Attempts: 11257   |  Last updated: Jun 24, 2020
  • Sample Question
    Which Food item has been associated with Salmonella Typhi?

In this quiz, test your knowledge on food safety as you answer questions on minimal temperature at which to store hot TCS food, where to avoid touching when serving food, and reserving food, among other topics. What do you know?

Questions: 57  |  Attempts: 6109   |  Last updated: Oct 5, 2017
  • Sample Question
    Beef stew must be cooled from 135*F to 70*F within _____ hours and from 70*F to 41*F or lower in the next _______ hours.

Questions: 40  |  Attempts: 16293   |  Last updated: Jun 24, 2020
  • Sample Question
    When should employees receive food safety training?

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ServSafe Questions & Answers

Which agency enforces food safety in a foodservice operation in USA?
(B)Food & Drug Administration (FDA) FDA is responsible forenforcing food safety in a foodservice operation in the USA.
Why should food not be stored in a galvanized container?
The food and drug Administration has actually approved galvanized steel storage of food. However, foods that are highly acidic should not be placed in these containers. This is because the acidity from items like tomatoes, citrus fruits, and other si
What does FATTOM stand for?
FATTOM stands for Food, Acidity, Temperature, Time, Oxygen, Moisture.
What is the minimum temperature for the final rinse in a heat-sanitizing dishwashing machine?
The minible temp for the final rince is 180 for a heat sanatzing dishwasher