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ServSafe Quizzes & Trivia

Quizzes are the best way to learn with practice. If you are searching for the online ServSafe quizzes, look no further. We have tons of ServSafe diagnostic questions that will help you learn something new with instant feedback after every question you attempt

Top Trending Quizzes


Do you know that there is a strict way to handle food to prevent contamination before it reaches the final consumer? Waiters are the people that bring food to a customer and have some knowledge of food handling. Take the ServSafe...

Questions: 59  |  Attempts: 10926   |  Last updated: Mar 22, 2022
  • Sample Question
    A package of raw chicken breasts is left out at room temperature
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Are you preparing to enter the food and hospitality industry? In this ServSafe Sample Diagnostic Test, you'll be taking a close look at the well renowned Food and Beverage Safety Training and Certification program, which is...

Questions: 40  |  Attempts: 6840   |  Last updated: Mar 22, 2022
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    In a Heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse?
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Do you know what is physical contamination of food? In what conditions, do bacteria grow? What are parasites? Check out our online quiz to test your knowledge about food safety and learn interesting information along the way. All...

Questions: 20  |  Attempts: 12584   |  Last updated: Mar 22, 2022
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    Which Food item has been associated with Salmonella Typhi?
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In this quiz, test your knowledge on food safety as you answer questions on minimal temperature at which to store hot TCS food, where to avoid touching when serving food, and reserving food, among other topics. What do you know?

Questions: 57  |  Attempts: 7197   |  Last updated: Mar 22, 2022
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    Beef stew must be cooled from 135*F to 70*F within _____ hours and from 70*F to 41*F or lower in the next _______ hours.
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Questions: 20  |  Attempts: 538   |  Last updated: Mar 22, 2022
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    What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table?
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