Advertisement
Advertisement
Advertisement

ServSafe Quizzes & Trivia

Quizzes are the best way to learn with practice. If you are searching for the online ServSafe quizzes, look no further. We have tons of ServSafe diagnostic questions that will help you learn something new with instant feedback after every question you attempt
Top Trending

Do you know that there is a strict way to handle food to prevent contamination before it reaches the final consumer? Waiters are the people that bring food to a customer and have some knowledge of food handling. Take the ServSafe...

Questions: 59  |  Attempts: 8629   |  Last updated: Apr 16, 2021
  • Sample Question
    A package of raw chicken breasts is left out at room temperature

Are you preparing to enter the food and hospitality industry? In this ServSafe Sample Diagnostic Test, you'll be taking a close look at the well renowned Food and Beverage Safety Training and Certification program, which is...

Questions: 40  |  Attempts: 5578   |  Last updated: May 5, 2021
  • Sample Question
    In a Heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse?

In this quiz, test your knowledge on food safety as you answer questions on minimal temperature at which to store hot TCS food, where to avoid touching when serving food, and reserving food, among other topics. What do you know?

Questions: 57  |  Attempts: 6401   |  Last updated: Oct 5, 2017
  • Sample Question
    Beef stew must be cooled from 135*F to 70*F within _____ hours and from 70*F to 41*F or lower in the next _______ hours.

Are you training to be a server and have undergone a safe serve course? If you are in the service industry one thing you must know is that presentation and safety standards are everything. The quiz below is designed to help you...

Questions: 55  |  Attempts: 5877   |  Last updated: Apr 27, 2021
  • Sample Question
    What must food handlers do after touching their hair, face, or body?

Do you know what is physical contamination of food? In what conditions, do bacteria grow? What are parasites? Check out our online quiz to test your knowledge about food safety and learn interesting information along the way. All...

Questions: 20  |  Attempts: 11693   |  Last updated: Apr 14, 2021
  • Sample Question
    Which Food item has been associated with Salmonella Typhi?
Advertisement

Advertisement
You May Also Like: ServSafe Flashcards

ServSafe Questions & Answers


Why should food not be stored in a galvanized container?
The food and drug Administration has actually approved galvanized steel storage of food. However, foods that are highly acidic should not be placed in these containers. This is because the acidity from items like tomatoes, citrus fruits, and other si
What does FATTOM stand for?
FATTOM stands for Food, Acidity, Temperature, Time, Oxygen, Moisture.
What type of container should be used to transport TCS food from the place of preparation to the place of service?
The correct answer to this question is A, insulated. This type of packaging is not only used to ship food, but also to ship medicine, organs, blood, and chemicals. Insulated containers help keep the product fresh and efficient. Insulated containers c
More More SERVSAFE Questions