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ServSafe Quizzes & Trivia

Quizzes are the best way to learn with practice. If you are searching for the online ServSafe quizzes, look no further. We have tons of ServSafe diagnostic questions that will help you learn something new with instant feedback after every question you attempt
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There is a strict way to handle food to prevent contamination before it reaches the final consumer. Waiters are the people that bring food to a customer and have some knowledge of food handling. Take the ServSafe practice...

Questions: 59  |  Attempts: 7988   |  Last updated: Jan 29, 2021
  • Sample Question
    A package of raw chicken breasts is left out at room temperature

In this ServSafe Sample Diagnostic Test Part I, we’ll be taking a close look at the well renowned Food and Beverage Safety Training and Certification program, which is administered by the National Restaurant Association...

Questions: 40  |  Attempts: 5391   |  Last updated: Jul 2, 2020
  • Sample Question
    In a Heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse?



Questions: 20  |  Attempts: 11585   |  Last updated: Jun 24, 2020
  • Sample Question
    Which Food item has been associated with Salmonella Typhi?



Questions: 40  |  Attempts: 16533   |  Last updated: Jun 24, 2020
  • Sample Question
    When should employees receive food safety training?

If you are in the service industry one thing you must know is that presentation and standards is everything. Are you training to be a server and have undergone a safe serve course? If so then the quiz below is designed to help...

Questions: 55  |  Attempts: 5748   |  Last updated: Mar 18, 2019
  • Sample Question
    What must food handlers do after touching their hair, face, or body?
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ServSafe Questions & Answers


Why should food not be stored in a galvanized container?
The food and drug Administration has actually approved galvanized steel storage of food. However, foods that are highly acidic should not be placed in these containers. This is because the acidity from items like tomatoes, citrus fruits, and other si
What does FATTOM stand for?
FATTOM stands for Food, Acidity, Temperature, Time, Oxygen, Moisture.
What type of container should be used to transport TCS food from the place of preparation to the place of service?
The correct answer to this question is A, insulated. This type of packaging is not only used to ship food, but also to ship medicine, organs, blood, and chemicals. Insulated containers help keep the product fresh and efficient. Insulated containers c
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