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ServSafe Quizzes, Questions & Answers

Top Trending ServSafe Quizzes


Are you preparing to enter the food and hospitality industry? In this ServSafe Sample Diagnostic Test, you'll be taking a close look at the well renowned Food and Beverage Safety Training and Certification program, which is...

Questions: 40  |  Attempts: 9109   |  Last updated: Jun 22, 2025
  • Sample Question
    In a Heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse?
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Are you training to be a server and have undergone a safe serve course? If you are in the service industry one thing you must know is that presentation and safety standards are everything. The quiz below is designed to help you...

Questions: 55  |  Attempts: 6264   |  Last updated: May 23, 2025
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    What must food handlers do after touching their hair, face, or body?
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Do you know that there is a strict way to handle food to prevent contamination before it reaches the final consumer? Waiters are the people that bring food to a customer and have some knowledge of food handling. Take the ServSafe...

Questions: 59  |  Attempts: 12390   |  Last updated: Jun 22, 2025
  • Sample Question
    A package of raw chicken breasts is left out at room temperature
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How well do you know about servesafe diagnostic? Simply take this quiz and prove yourself!

Questions: 19  |  Attempts: 287   |  Last updated: Oct 14, 2025
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    What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations?
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In this quiz, test your knowledge on food safety as you answer questions on minimal temperature at which to store hot TCS food, where to avoid touching when serving food, and reserving food, among other topics. What do you know?

Questions: 57  |  Attempts: 7387   |  Last updated: Mar 22, 2025
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    Beef stew must be cooled from 135*F to 70*F within _____ hours and from 70*F to 41*F or lower in the next _______ hours.
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