As we sail through chapters ten to fourteen of our quizzes on the proper safety protocols when handling, serving and cooking food, answer questions on lighting, water sources, hand washing stations and garbage containers. What can you tell us?
Test the solution with a sanitizer test kit
Use very hot water when making the solution
Try out the solution on a food contact surface
Compare the color to another solution of the right strength
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Rat
Cockroach
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In a secure location, away from food
In a glass container, in a walk in cooler
In dry storage on a shelf below the food
In a plastic container, in any location
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Threaded faucet
Device that prevents a vacuum
Valve that mixes hot and cold water
Link between sources of safe and dirty water
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Shift manager
Person in charge
Pest control operator
Designated pest employee
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Strong, oily
Warm, spicy
Sharp, musty
Mild, seaweed
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Every year
Every 2 years
Every 3 years
Every 5 years
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Reducing dirt from a surface
Reducing the pH of a surface
Reducing the hardness of water
Reducing pathogens to safe levels
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Pour leftover chemicals into a drain and throw the container away
Seal the container in a bag and put it next to the garbage container
Follow label instructions and any regulatory requirements that apply
Take the lid off the container and put it into a garbage container
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Labeled with collection times
Kept covered with tight fitting lids
Kept away from customers parking areas
Lined with plastic or wet strength paper
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Wash, rinse, sanitize, air dry
Rinse, wash, sanitize, air dry
Sanitize, wash, rinse, air dry
Air dry, rinse, sanitize, was
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Deny pest access
Deny pest access/ water/ hiding places
Work with a PCO to eliminate pest
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Used only after a 20 minute wait
Checked with a sanitizer test kit
Washed, rinsed, and sanitized
Replaced with new equipment
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Deny pest access
Deny pest access/ water/ hiding places
Work with a PCO to eliminate pest
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Rat
Cockroach
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Deny pest food, water, and a nesting or hiding place
Document all infestations with the local regulatory authority
Prepare a chemical application schedule and post it publicly
Notify the EPA that pesticides are being used in the establishment
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Detergent
De-greaser
Delimer
Abrasive cleaner
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Kept so employees can access them
Kept with paperwork from the supplier
Sent to the local regulatory authority
Memorized in case of an emergency
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Cold, dry, and light
Warm, dry, and light
Cold, moist, and dark
Warm, moist, and dark
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Detergent
De-greaser
Delimer
Abrasive cleaner
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Deny pest access
Deny pest access/ water/ hiding places
Work with a PCO to eliminate pest
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Rat
Cockroach
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Rat
Cockroach
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At least 70*F
At least 100*F
At least 130*F
At least 160*F
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Detergent
De-greaser
Delimer
Abrasive cleaner
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With the handles facing up
At a temperature of 41*F or lower
Above cleaning supplies
Within six inches of the floor
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Air gap
Ball valve
Vacuum breaker
Cross connection
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Yes
No
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Rat
Cockroach
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Rat
Cockroach
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50 foot candles
20 foot candles
10 foot candles
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Collected rain water
Gray water collection tanks
Untested private water sources
Water transport vehicles
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Yes
No
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Deny pest access
Deny pest access/ water/ hiding places
Work with a PCO to eliminate pest
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Rat
Cockroach
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Flows in pipes behind a wall
Backs up in a drain because of grease condensation
Goes down the drain in a counter clockwise direction
Flows in reverse because of water pressure
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Deny pest access
Deny pest access/ water/ hiding places
Work with a PCO to eliminate pest
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Deny pest access
Deny pest food/ water/ hiding places
Work with a PCO to eliminate pest
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Shields on heat lamps
Signage next to lights in food contact areas
Fluorescent and other energy efficient light bulbs
Lighting that meets the minimum intensity requirements
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Deny pest access
Deny pest food/ water/ hiding places
Work with a PCO to eliminate pest
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Deny pest access
Deny pest access/ water/ hiding places
Work with a PCO to eliminate pest
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Deny pest access
Deny pest food/ water/ hiding places
Work with a PCO to eliminate pest
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Rat
Cockroach
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Water temperature, conveyor speed, and water pressure
Load start time, estimated load completion time, and initials of person who started the load
Water temperature in 4*f increments and clearance space between the machine and the floor
Maintenance records including service dates, work done, and name of the company that did the work.
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Deny pest access
Deny pest food/ water/ hiding places
Work with a PCO to eliminate pest
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50 foot candles
20 foot candles
10 foot candles
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FDA
NSF
USDA
USPS
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1 inch
2 inches
4 inches
6 inches
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Quiz Review Timeline (Updated): Dec 14, 2023 +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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