Restaurant Quizzes Online & Trivia

Walnuts, pinenuts

Dough and batters are two well used terms in kitchens and restaurants. They are different stages of baking, and dough is more of a solid mixture, while batter is more liquid-like in nature. Dough is made by mixing flour and water and kneading it with the hand to form a round or another desired shape. Dough can be made with flours made from rice, almonds, cassava, wheat and other cereal products. The kind of flour, technique of baking or cooking, and the purpose of the baking, are things that determine the texture, elasticity, or viscosity of the dough. Fermented dough is used in the production of bread, while non-fermented dough is used in the making of pasta and noodles. The products of dough include flatbreads like Lavash, Sangak, Pita and Yufka, crackers also. Batter looks so similar to dough that many mis-take them for themselves. Batter is made by the mixture flour, water, egg and milk, a good combination for cake baking. Batter can also be used to coat fried foods and some recipes like omelettes and cookies.

How about "beside" the plate? Which is incorrect anyway since it goes to the left of the fork for the main course.

The wholesome morning breakfast is not under traditional favorites. The correct answer would be the Fresh Start.

Most fast food restaurants receive their food frozen. It comes in a big semi-truck. The frozen food is unloaded and stored in a freezer until the restaurant needs it. At that point, they take the frozen burgers out of the freezer and defrosted. Then the food is reheated. Sometimes, it is reheated or defrosted in a microwave, but sometimes it is on a grill. Many fast food places claim that their burgers are flame-grilled which produce grill lines on the burgers, but many are frozen ahead of time. Also, many people can tell if the burgers have been grilled or not. Sometimes, they lack the grill lines, so people know they were probably microwaved. Sometimes, restaurants will have the burgers make the marks to look like it was cooked on a grill.

People find cafes and restaurants the same. Some might say they are going to a cafe but in reality, it is a restaurant they are going and vice versa. A cafe, as the name suggests, is more on serving different types of coffees while a restaurant serves meals. If you are looking for a more formal place to eat out with your loved one or colleagues, you should go to a restaurant rather in a cafe. A cafe has a casual vibe and ambiance than a restaurant. Burgers and sandwiches are mostly served in a cafe than in a restaurant but you can expect to eat a full-course meal in the latter. Most cafes are self-service but in a restaurant, waiters are present to take your orders.

Ask the waiter to replace it.

Customers

3

Fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil. Beef, pork, celery, carrots, garlic, red wine and pomodoro sauce. Butter, romano cheese and heavy cream. Homemade tomato sauce, garlic, onions, extra virgin olive oil and basil. Spicy tomato sauce seasoned with extra garlic, crushed red pepper, green onions and anchovies. Blend of fresh basil, garlic, olive oil, walnuts, pinenuts, parsley and romano cheese. Heavy cream and pomodoro sauce. White wine, lemon juice, heavy cream, garlic, onions, butter, white pepper and salt. Lemon butter, pepperoncini, red bell peppers, oregano, parsley and crushed red pepper. Marsala wine, butter, onions, black pepper and salt. Fresh tomatoes, butter, pancetta, onions and crushed red pepper.

Field greens Romaine hearts Artichoke hearts Caprino cheese Roasted red bell peppers Grilled eggplant

Loosely folded and placed to the left or right of your plate