The BOH AMP Prep test is designed to evaluate knowledge in back-of-house operations, focusing on preparation procedures, food safety, and recipe adherence in a restaurant setting. This quiz tests practical skills essential for maintaining high standards in culinary operations.
True
False
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4 oz.
10 oz.
11 oz.
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6 oz
4 oz
5 oz
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White Rice
Spanish Rice
Wild Rice Pilaf
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Slice and put in drawer
Weighed on deli wrap, folded not rolled
Grab a handful and place in portion bag
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115 degrees for 30seconds
165 degrees for 15 seconds
140 degrees for 20 seconds
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12 oz
8 oz
10 oz
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True
False
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Marinade
Slice
Station
Ovens
Portions
Cheeses
Soup/Sauce
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True
False
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Chopped iceburg
Chopped romaine
Shredded cabbage
Spring greens
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More of the item is needed on the line
Item needed right away
We no longer have the item to serve
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Ground Turkey
Minced Red Peppers
Burger seasoning
Green Onion, Minced
Bread Crumbs
Kosher Salt
Black Pepper
Dry Oregano
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Friday
Tuesday
Sunday
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Quiz Review Timeline (Updated): Mar 17, 2023 +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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