Boh Amp Prep Test

Explanation
The items that are NOT categories on the prep list are marinade, ovens, and cheeses. The prep list typically includes tasks or categories related to food preparation, such as slicing, portioning, and making soup/sauce. Marinade, ovens, and cheeses are not categories but rather specific items or ingredients that may be used in the food preparation process.

Explanation
The given statement is true. According to the Training Manual, there are three areas of cleaning duties that the person is responsible for: Daily, Shiftly, and Weekly. This implies that the person has specific cleaning tasks that need to be performed on a daily basis, tasks that need to be done during each shift, and tasks that should be completed on a weekly basis.

Explanation
The tool that is used every time an item is prepped is a recipe. A recipe provides instructions on how to prepare a dish, including the ingredients and the steps to follow. It is a crucial tool that guides the cook in the preparation process. Knives and slicers are tools that may be used during the prep process, but they are not used every time an item is prepped.

Explanation
The statement implies that bread is brought to the expo line right after it is baked. This suggests that the bread is served fresh and hot, which is a common practice in many bakeries and restaurants. The immediacy of bringing the bread to the expo line ensures that customers receive the freshest and most delicious bread possible. Therefore, the answer is true.

Explanation
The correct answer is 165 degrees for 15 seconds. This temperature and time combination ensures that the soup/sauce has reached a safe internal temperature to kill any harmful bacteria or pathogens. It is important to reach this temperature to ensure food safety before serving the soup/sauce to customers.

Explanation
The weight for portioned Rigatoni noodles is 10 oz. This means that when you buy a portion of Rigatoni noodles, it will weigh 10 ounces.

Explanation
Meatloaf is typically sliced at a weight of 10 oz. This weight is often considered ideal for serving portions, as it provides a substantial amount of meat without being overwhelming. Slicing the meatloaf at 12 oz may result in larger portions that some people may find too big, while slicing it at 8 oz may be too small for those who prefer a heartier serving. Therefore, 10 oz is the recommended weight for slicing meatloaf.

Explanation
When you hear the term "to sell" over the microphone system, it means that the item is needed right away. This implies that there is a demand for the item and it needs to be quickly provided or made available to the customers. It indicates that immediate action is required to fulfill the request for the item.

Explanation
The weight on a portion of cooked Oriental Chicken is 4 oz.

Explanation
The correct answer is Tuesday. This implies that Tuesday is the designated night for cleaning the ovens.

Explanation
The lettuces in the dinner salad mix are chopped iceberg, chopped romaine, and spring greens. These three types of lettuce provide a variety of textures and flavors to the salad, making it more visually appealing and enjoyable to eat. Chopped iceberg lettuce adds a crisp and refreshing crunch, chopped romaine lettuce offers a slightly bitter and robust taste, and spring greens contribute a mix of tender and delicate leaves. Together, these lettuces create a well-balanced and flavorful salad mix.

Explanation
The statement "Clean like a hospital, Organized like a grocery store" describes how the cooler should appear after a breakdown. This implies that the cooler should be spotlessly clean and well-organized, just like a hospital and a grocery store. Therefore, the correct answer is True.

Explanation
The ingredients in the Turkey Burger patties include ground turkey, minced red peppers, green onion (minced), bread crumbs, kosher salt, black pepper, and dry oregano.

Explanation
The Grilled Island Tuna is served over Wild Rice Pilaf.

Explanation
To wrap sliced meats, they should be weighed on a deli wrap and then folded, not rolled. This method ensures that the meats are securely wrapped and prevents them from unraveling or becoming messy. Folding the deli wrap also helps to maintain the shape and presentation of the sliced meats.