Boh Amp Prep Test
15 Questions
| Attempts: 81
Questions and Answers
- 1.Check the items that are NOT categories on the prep list
- A.
Marinade
- B.
Slice
- C.
Station
- D.
Ovens
- E.
Portions
- F.
Cheeses
- G.
Soup/Sauce
- 2.According to the Training Manual the three areas of cleaning duties you are responsible for are: Daily, Shiftly and Weekly.
- A.
True
- B.
False
- 3.What tool is used everytime an item is prepped?
- A.
Recipe
- B.
Knife
- C.
Slicer
- 4.Bread is brought to the expo line immediately after it comes out of the oven.
- A.
True
- B.
False
- 5.What is the temperature that a soup/sauce needs to reach before it can be brought to the line?
- A.
115 degrees for 30seconds
- B.
165 degrees for 15 seconds
- C.
140 degrees for 20 seconds
- 6.What is the weight for portioned Rigatoni noodles?
- A.
4 oz.
- B.
10 oz.
- C.
11 oz.
- 7.At what weight do we slice Meatloaf?
- A.
12 oz
- B.
8 oz
- C.
10 oz
- 8.What does the term “to sell“ mean when you hear it over the microphone system?
- A.
More of the item is needed on the line
- B.
Item needed right away
- C.
We no longer have the item to serve
- 9.What is the weight on a portion of cooked Oriental Chicken?
- A.
6 oz
- B.
4 oz
- C.
5 oz
- 10.What night do we clean the ovens?
- A.
Friday
- B.
Tuesday
- C.
Sunday
- 11.What are the lettuces in the dinner salad mix?
- A.
Chopped iceburg
- B.
Chopped romaine
- C.
Shredded cabbage
- D.
Spring greens
- 12.The description of how the cooler should appear after a breakdown is "Clean like a hospital, Organized like a grocery store."
- A.
True
- B.
False
- 13.What are all the ingredients in the Turkey Burger patties?
- A.
Ground Turkey
- B.
Minced Red Peppers
- C.
Burger seasoning
- D.
Green Onion, Minced
- E.
Bread Crumbs
- F.
Kosher Salt
- G.
Black Pepper
- H.
Dry Oregano
- 14.What type of rice is the Grilled Island Tuna served over?
- A.
White Rice
- B.
Spanish Rice
- C.
Wild Rice Pilaf
- 15.How do you you wrap sliced meats?
- A.
Slice and put in drawer
- B.
Weighed on deli wrap, folded not rolled
- C.
Grab a handful and place in portion bag
Back to top