Restaurant Food Menu Types Quiz Questions

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  • 1/10 Questions

    Which of the following is not a basic, traditional meal period?

    • Breakfast
    • Brunch
    • Lunch
    • Dinner
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About This Quiz

Food being a basic need for human survival, restaurants has become one of the most booming businesses around. Depending on the class of a restaurant, we have different types of food menu and below we gauge our knowledge on them.

Restaurant Food Menu Types Quiz Questions - Quiz

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  • 2. 

    Dinner menus usually offer a wide variety of selections.

    • T

    • F

    Correct Answer
    A. T
    Explanation
    The statement is true because dinner menus typically have a diverse range of options to cater to different preferences and dietary restrictions. This allows customers to choose from a wide variety of dishes, including appetizers, main courses, desserts, and beverages, ensuring that there is something for everyone.

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  • 3. 

    Room service menus generally offer all of the items from the hotel’s regular menu.  

    • T

    • F

    Correct Answer
    A. F
    Explanation
    Room service menus do not generally offer all of the items from the hotel's regular menu. They typically have a limited selection of dishes that are specifically designed for room service and are easier to prepare and deliver to the guest's room. This allows for quicker service and ensures that the food remains fresh and of high quality.

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  • 4. 

    A __________ menu does not necessarily have to blend in with the restaurant’s theme or décor.

    • Children’s

    • Dessert

    • Take-out

    • California

    Correct Answer
    A. Children’s
    Explanation
    A children's menu is designed specifically for young diners and typically includes dishes that are appealing to children, such as chicken nuggets or macaroni and cheese. Since it is meant to cater to children's tastes and preferences, it does not necessarily have to match or blend in with the overall theme or décor of the restaurant. The focus is on providing kid-friendly options rather than aligning with the restaurant's aesthetic.

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  • 5. 

    A _____________ menu is made up of items that can maintain an acceptable level of quality over a long period of time.

    • Children’s

    • Dessert

    • Take-out

    • California

    Correct Answer
    A. Take-out
    Explanation
    A take-out menu is made up of items that can maintain an acceptable level of quality over a long period of time. This is because take-out menus are designed for customers who order food to take away and consume at a different location. The items on a take-out menu are usually prepared in a way that they can be packaged and transported without compromising their quality or taste. Therefore, a take-out menu is the correct answer for this question.

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  • 6. 

    The pricing style for banquet menus is usually a lá carte.

    • T

    • F

    Correct Answer
    A. F
    Explanation
    The pricing style for banquet menus is usually not à la carte. Banquet menus typically offer fixed packages or set menus rather than individual items that can be ordered separately. This allows for easier planning and organization of large events.

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  • 7. 

    Menus that offer breakfast, lunch, and dinner menu items on one menu at any time of day are called ethnic menus.

    • T

    • F

    Correct Answer
    A. F
    Explanation
    The statement is false because menus that offer breakfast, lunch, and dinner menu items on one menu at any time of day are not called ethnic menus. Ethnic menus typically refer to menus that feature dishes from a specific cultural or regional cuisine. The given statement does not provide any information about the cultural or regional origin of the menu items, therefore it cannot be classified as an ethnic menu.

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  • 8. 

    A ______________ menu often contains heart-healthy, low-sodium, and non-rich foods.

    • Children’s

    • Dessert

    • Take-out

    • California

    Correct Answer
    A. Children’s
    Explanation
    A children's menu often contains heart-healthy, low-sodium, and non-rich foods. This is because children's diets should be balanced and nutritious to support their growth and development. Including heart-healthy options ensures that children are getting the necessary nutrients while avoiding excessive sodium and unhealthy fats. Offering non-rich foods also promotes healthy eating habits and helps prevent childhood obesity.

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  • 9. 

    Lunch is the main meal of the day for most people.

    • T

    • F

    Correct Answer
    A. F
    Explanation
    The statement contradicts the given answer. The correct answer is "F" because lunch is not the main meal of the day for most people. The main meal of the day is typically dinner, which is usually the largest and most important meal. Lunch is often a smaller meal eaten in the middle of the day.

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  • 10. 

    Which of the following is not an advantage to having a separate dessert menu?

    • You can offer more desserts.

    • There is more room for bold graphics and descriptive copy.

    • You can devote a portion of the menu to dessert specials.

    • You can charge more for desserts.

    Correct Answer
    A. You can charge more for desserts.
    Explanation
    Having a separate dessert menu does not directly lead to the ability to charge more for desserts. While a separate dessert menu does provide advantages such as offering more desserts, having room for bold graphics and descriptive copy, and devoting a portion of the menu to dessert specials, the ability to charge more for desserts depends on factors such as the quality and uniqueness of the desserts, the overall dining experience, and market demand. Therefore, the statement "You can charge more for desserts" does not necessarily apply to the advantage of having a separate dessert menu.

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  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 03, 2010
    Quiz Created by
    Aoht
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