Restaurant Food Menu Types Quiz Questions
10 Questions
| Total Attempts: 2297
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Food being a basic need for human survival, restaurants has become one of the most booming businesses around. Depending on the class of a restaurant, we have different types of food menu and below we gauge our knowledge on them.
Questions and Answers
- 1.Which of the following is not a basic, traditional meal period?
- A.
Breakfast
- B.
Brunch
- C.
Lunch
- D.
Dinner
- 2.A __________ menu does not necessarily have to blend in with the restaurant’s theme or décor.
- A.
Children’s
- B.
Dessert
- C.
Take-out
- D.
California
- 3.A ______________ menu often contains heart-healthy, low-sodium, and non-rich foods.
- A.
Children’s
- B.
Dessert
- C.
Take-out
- D.
California
- 4.A _____________ menu is made up of items that can maintain an acceptable level of quality over a long period of time.
- A.
Children’s
- B.
Dessert
- C.
Take-out
- D.
California
- 5.Which of the following is not an advantage to having a separate dessert menu?
- A.
You can offer more desserts.
- B.
There is more room for bold graphics and descriptive copy.
- C.
You can devote a portion of the menu to dessert specials.
- D.
You can charge more for desserts.
- 6.Lunch is the main meal of the day for most people.
- A.
T
- B.
F
- 7.Dinner menus usually offer a wide variety of selections.
- A.
T
- B.
F
- 8.Room service menus generally offer all of the items from the hotel’s regular menu.
- A.
T
- B.
F
- 9.The pricing style for banquet menus is usually a lá carte.
- A.
T
- B.
F
- 10.Menus that offer breakfast, lunch, and dinner menu items on one menu at any time of day are called ethnic menus.
- A.
T
- B.
F