Restaurant Food Menu Types Quiz Questions
10 Questions
| Total Attempts: 1279
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Food being a basic need for human survival, restaurants has become one of the most booming businesses around. Depending on the class of a restaurant, we have different types of food menu and below we gauge our knowledge on them.
Questions and Answers
- 1.Which of the following is not a basic, traditional meal period?
- A.
Breakfast
- B.
Brunch
- C.
Lunch
- D.
Dinner
- 2.A __________ menu does not necessarily have to blend in with the restaurant’s theme or décor.
- A.
Children’s
- B.
Dessert
- C.
Take-out
- D.
California
- 3.A ______________ menu often contains heart-healthy, low-sodium, and non-rich foods.
- A.
Children’s
- B.
Dessert
- C.
Take-out
- D.
California
- 4.A _____________ menu is made up of items that can maintain an acceptable level of quality over a long period of time.
- A.
Children’s
- B.
Dessert
- C.
Take-out
- D.
California
- 5.Which of the following is not an advantage to having a separate dessert menu?
- A.
You can offer more desserts.
- B.
There is more room for bold graphics and descriptive copy.
- C.
You can devote a portion of the menu to dessert specials.
- D.
You can charge more for desserts.
- 6.Lunch is the main meal of the day for most people.
- A.
T
- B.
F
- 7.Dinner menus usually offer a wide variety of selections.
- A.
T
- B.
F
- 8.Room service menus generally offer all of the items from the hotel’s regular menu.
- A.
T
- B.
F
- 9.The pricing style for banquet menus is usually a lá carte.
- A.
T
- B.
F
- 10.Menus that offer breakfast, lunch, and dinner menu items on one menu at any time of day are called ethnic menus.
- A.
T
- B.
F
Questions: 9 | Attempts: 1518 | Last updated: Mar 7, 2013
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Sample QuestionService has been slow at the Season's Restaurant. The manager has traced the problem to the flow of products from the storeroom to production areas. Which of the following control points is likely to be the focus of corrective action?
Section 12.3–Quiz: Menu Planning
Questions: 10 | Attempts: 633 | Last updated: Jul 30, 2011
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Sample QuestionAmanda is preparing a new menu for the hotel’s pasta bar. She’s decided that she first wants to create a large pool of possible menu items and then whittle it down by passing it among her staff. All of the following would be good sources for ideas, except:
Questions: 51 | Attempts: 332 | Last updated: Dec 3, 2020
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Sample QuestionWhich omelets come with salsa?
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