Once in a restaurant, tidiness of the place will make you decide whether or not to eat there. The menu design will also either intrigue or discourage you. There are different menu designs and we look at them below!
Headings.
Prices.
Descriptive copy.
Supplemental merchandising copy.
Grading.
Geographical origin.
Preparation methods.
Menu placement.
Sequence.
Placement.
Typeface.
Format.
Menu designers should sell the sizzle.
Do not translate menu item names that are in a foreign language as it takes away the mystique.
Avoid topical references and trendy slang.
Extol the virtues, but avoid puffery.
Add more menu items.
Trim back some of the descriptive copy.
Add artwork or white space.
Go to a different format.
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