Restaurant Menu Design Quiz
10 Questions
| Total Attempts: 73
Once in a restaurant, tidiness of the place will make you decide whether or not to eat there. The menu design will also either intrigue or discourage you. There are different menu designs and we look at them below!
Questions and Answers
- 1.Menu copy can be divided into all of the following elements, except:
- A.
Headings.
- B.
Prices.
- C.
Descriptive copy.
- D.
Supplemental merchandising copy.
- 2.Which of the following areas is not covered by truth-in-menu laws?
- A.
Grading.
- B.
Geographical origin.
- C.
Preparation methods.
- D.
Menu placement.
- 3.Which of the following refers to the style of the menu's printed letters?
- A.
Sequence.
- B.
Placement.
- C.
Typeface.
- D.
Format.
- 4.Which of the following statements is false?
- A.
Menu designers should sell the sizzle.
- B.
Do not translate menu item names that are in a foreign language as it takes away the mystique.
- C.
Avoid topical references and trendy slang.
- D.
Extol the virtues, but avoid puffery.
- 5.Xeres has just designed the first draft of the menu for the hotel’s new coffee shop. He discovers that he doesn’t have enough menu items to fill up the space in the format he had chosen. Which of the following is not a possible solution to his problem?
- A.
Add more menu items.
- B.
Trim back some of the descriptive copy.
- C.
Add artwork or white space.
- D.
Go to a different format.
- 6.The name of the restaurant is all the copy the menu cover needs.
- A.
T
- B.
F
- 7.Deep purple and red colors on a menu suggest a warm, soothing atmosphere.
- A.
T
- B.
F
- 8.Blank menu pages are an important part of a menu.
- A.
T
- B.
F
- 9.The entire menu needs to be printed on the same kind of paper.
- A.
T
- B.
F
- 10.It is illegal for a menu to make false claims about the geographic origin of a product.
- A.
T
- B.
F
Questions: 9 | Attempts: 1574 | Last updated: Mar 7, 2013
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