Cootie Brown's. Let's Learn Specialty And Chicken Dinners.

71 Questions | Total Attempts: 75

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Cootie Brown Quizzes & Trivia

Questions and Answers
  • 1. 
    What does "taco" mean on the taco rito?Helpful Hint:  this is a commonly missed menu item abbreviation! 
    • A. 

      Black bean

    • B. 

      Chicken

    • C. 

      Beef

    • D. 

      Rice

  • 2. 
    Which seafood item requires a cooking temperature upon order?NOTE: the correct abbreviated form for each cooking temperature is listed below:RARE- RAREMEDIUM RARE- MRMEDIUM- MEDMEDIUM WELL- MWWELL-WELL
    • A. 

      Salmon

    • B. 

      Tilapia

    • C. 

      Shrimp

    • D. 

      Tuna

  • 3. 
    Our steaks are only seasoned with salt & pepper prior to hitting the grill.
    • A. 

      True

    • B. 

      False

  • 4. 
    A guest can order a steak completely plain (no seasoning) except butter/oil.
    • A. 

      True

    • B. 

      False

  • 5. 
    You should always ask your guest what temperature he/she would like the salmon cooked.
    • A. 

      True

    • B. 

      False

  • 6. 
    Do we allow guests to substitute the seafood items on the Mix Grill of Seafood Dinner? (i.e., no tuna but extra shrimp)
    • A. 

      Yes, at no additional charge

    • B. 

      Yes, for an additional charge

    • C. 

      No

    • D. 

      With the manager on duty's approval.

  • 7. 
    A ticket that reads "Taco-Rito-Beef" is the correct way to order a TacoRito with beef filling.
    • A. 

      True

    • B. 

      False

  • 8. 
    What TWO sauces are served on top of any Taco(etc)-Rito?
    • A. 

      Mole and chile sauce

    • B. 

      Mole and chili

    • C. 

      Salsa and chile

    • D. 

      Tomatillo sauce and chili

    • E. 

      Tomatillo sauce and mole

    • F. 

      Salsa and mole

  • 9. 
    Is the tomatillo sauce spicy?
    • A. 

      Yes

    • B. 

      No

  • 10. 
    What question should you ask a guest ordering a Tamale Pie?
    • A. 

      How many tamales would you like?

    • B. 

      What kind of tamales would you like?

    • C. 

      Chili or black bean?

    • D. 

      Would you like tortilla chips with that?

  • 11. 
    How many ounces is the Sirloin?
    • A. 

      8

    • B. 

      10

    • C. 

      12

    • D. 

      16

  • 12. 
    Do we serve a half rack of Ribs?
    • A. 

      Yes

    • B. 

      No

  • 13. 
    Is our BBQ sauce spicy?
    • A. 

      Yes!

    • B. 

      No!

  • 14. 
    Do we make our own cole slaw?
    • A. 

      Yes

    • B. 

      No

  • 15. 
    What dinner automatically comes with a baked potato and cole slaw?NOTE There is only one correct abbreviated form  so insert your answer carefully!
  • 16. 
    If a guest prefers a lean steak, should he/she order a Ribeye?
    • A. 

      Sure!

    • B. 

      No

  • 17. 
    How are the shrimp served? (on both the Shrimp and Seafood Dinners)
    • A. 

      Sauteed, with tails

    • B. 

      Sautéed, without tails

    • C. 

      Skewered and grilled, with tails

    • D. 

      Skewered and grilled, without tails

  • 18. 
    What variety of tuna is used in our dinners? (Tuna and Seafood Dinners)
    • A. 

      Hamachi

    • B. 

      Blue Fin

    • C. 

      Yellow Fin

    • D. 

      Sashimi

  • 19. 
    Do we have rolls to serve with our dinners?
    • A. 

      Yes

    • B. 

      No

  • 20. 
    May a guest order more than one protein in a Taco-Rito?
    • A. 

      Yes for a slight upcharge.

    • B. 

      No

  • 21. 
    A guest may mix the type of tamale(s) used in the Tamale Pie.
    • A. 

      True

    • B. 

      False

  • 22. 
    How many ounces are the chicken breasts used on the dinners?
    • A. 

      5 oz

    • B. 

      6 oz

    • C. 

      8 oz

  • 23. 
    Do we serve any breaded chicken breasts on our dinners?
    • A. 

      Yes

    • B. 

      No

  • 24. 
    We use only boneless, skinless chicken breasts on our dinners.
    • A. 

      True

    • B. 

      False

  • 25. 
    The Jamaican Jerk Chicken Dinner is covered in what sauce?
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