Cootie Brown's. Let's Learn Specialty And Chicken Dinners.

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  • 1/71 Questions

    What dinner automatically comes with a baked potato and cole slaw?NOTE There is only one correct abbreviated form  so insert your answer carefully!

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Restaurant Quizzes & Trivia
About This Quiz

This quiz focuses on Cootie Brown's Specialty and Chicken Dinners, testing knowledge on menu specifics like abbreviations and preparation details. It's designed to enhance understanding of menu items and cooking standards, relevant for staff training or culinary education.

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  • 2. 

    We use only boneless, skinless chicken breasts on our dinners.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    The given statement implies that the dinners only contain boneless, skinless chicken breasts. Therefore, the correct answer is True.

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  • 3. 

    The Jamaican Jerk Chicken Dinner is covered in what sauce?

    Correct Answer
    Reduced Jerk , Reduced Jamaican Jerk, reduced jerk
    Explanation
    The correct answer is "Reduced Jerk, Reduced Jamaican Jerk, reduced jerk." This answer suggests that the Jamaican Jerk Chicken Dinner is covered in a sauce that has been reduced, meaning it has been cooked down to a thicker consistency. The sauce is also referred to as "Jerk" and "Jamaican Jerk," indicating that it is a traditional Jamaican seasoning or marinade typically used on grilled meats. The variations in capitalization and punctuation suggest that the answer is case-insensitive and allows for minor variations in formatting.

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  • 4. 

    What sauce is served with the Southwest Chicken Dinner?

    Correct Answer
    Mole, mole
    Explanation
    The sauce served with the Southwest Chicken Dinner is mole. Mole is a traditional Mexican sauce made with a variety of ingredients, including chili peppers, chocolate, and spices. It is known for its rich and complex flavor, combining sweet, savory, and spicy elements. The repetition of "mole" in the answer suggests that it is the correct and only option for the sauce served with the dish.

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  • 5. 

    Please write the correct abbreviated form for when a guest orders something cooked RARE.

    Correct Answer
    Rare, rare, RARE
    Explanation
    We never write R to distinguish rare cooking temp because it could easily e mistaken for a Ranch dressing. You must always write RARE on your ticket.

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  • 6. 

    Please write the correct abbreviated form for when a guest requests some thing to be cooked MEDIUM RARE.NOTE There is only one acceptable form.

    Correct Answer
    Mr, mr, MR
    Explanation
    The correct abbreviated form for when a guest requests something to be cooked medium rare is "MR." This is the standard abbreviation used in the culinary industry to indicate the desired level of doneness for meat. It is a common practice for chefs and waitstaff to use this abbreviation when taking orders or communicating with the kitchen staff.

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  • 7. 

    Please write the correct abbreviated form if a guest wishes for a MEDIUM cooking temperature. 

    Correct Answer
    Med, med, MED
    Explanation
    The correct abbreviated form for a MEDIUM cooking temperature is "Med". The repetition of "med" in the question emphasizes the desire for a medium temperature, indicating that the guest wants the food to be cooked neither too hot nor too cold. The use of all capital letters for the third "MED" further emphasizes the importance of achieving a medium cooking temperature.

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  • 8. 

    Please write the correct abbreviated form if a guest requests a MEDIUM WELL cooking temperature.

    Correct Answer
    MW, mw, Mw
    Explanation
    The correct abbreviation for a guest requesting a MEDIUM WELL cooking temperature is MW, mw, or Mw.

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  • 9. 

    Please write the correct abbreviated form for if a guest requests a WELL DONE cooking temperature. 

    Correct Answer
    Well, WELL, well
  • 10. 

    What item is ALWAYS served underneath our seafood-based dinners? (i.e. Shrimp, Tuna, Salmon, Seafood)

    Correct Answer
    rice, Rice, brown rice, Brown Rice, Brown rice, BROWN RICE
    Explanation
    All of the seafood items are served on a bed of rice.

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  • 11. 

    What sauce is served with the Buffalo Chicken Dinner in addition to the House Made Buffalo sauce?

    Correct Answer
    Maytag bleu cheese sauce, Maytag blue cheese sauce, Maytag bleu cheese, Maytag blue cheese, Maytag sauce, Maytag
    Explanation
    The Buffalo Chicken Dinner is served with Maytag bleu cheese sauce, Maytag blue cheese sauce, Maytag bleu cheese, Maytag blue cheese, Maytag sauce, or Maytag.

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  • 12. 

    Our TUNA is a YELLOW FIN TUNA STEAK.  For this reason, when a guest orders this entree, a cooking temperature is required.NOTE:  The correct abbreviated form for each cooking temperature is listed below:RARE- RAREMEDIUM RARE- MRMEDIUM- MEDMEDIUM WELL- MWWELL DONE- WELL

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer indicates that the person understands the explanation given regarding the different cooking temperatures for the yellowfin tuna steak.

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  • 13. 

    Even though we serve one grade below sushi grade SALMON, we only offer a WELL DONE (WELL)  cooking temperature on all Salmon ordered.

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The given statement explains that the restaurant serves salmon that is one grade below sushi grade. However, regardless of the grade, they only offer a well-done cooking temperature for all salmon ordered. This means that customers cannot request for any other cooking temperature such as medium or rare. The answer "I understand" indicates that the person comprehends and accepts this limitation.

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  • 14. 

    A guest may not substitute any items on the Mix Grill Seafood dinner.

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The statement suggests that guests are not allowed to make any substitutions or changes to the items included in the Mix Grill Seafood dinner. This means that they must accept the dish as it is without requesting any modifications or substitutions.

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  • 15. 

    All seafood dinners will be served on a bed of brown rice.

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The answer "I understand" indicates that the person comprehends the statement that all seafood dinners will be served on a bed of brown rice. They have processed the information and have a clear understanding of what it means.

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  • 16. 

    The shrimp served on the Shrimp Dinner (9) and Mix Grill Seafood Dinner (3) come with:Tails onSkeweredGrilled

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The answer "I understand" suggests that the person comprehends the information provided about the shrimp served on the Shrimp Dinner and Mix Grill Seafood Dinner. The shrimp is served with the tails on, skewered, and grilled.

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  • 17. 

    We only use Olive Oil when cooking our chicken dinners.

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The person understands that olive oil is used exclusively for cooking chicken dinners.

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  • 18. 

    All of our steaks are pre seasoned and marinated in house  For this reason a guest may not order an unseasoned or PLAIN steak.  Our steak seasoning is NOT gluten free.

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The given statement explains that all of the steaks at the restaurant are pre-seasoned and marinated in-house. Due to this, guests are not allowed to order an unseasoned or plain steak. Additionally, it is mentioned that the steak seasoning used is not gluten-free. Therefore, the answer "I understand" indicates that the person comprehends and accepts these conditions regarding the steak options at the restaurant.

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  • 19. 

    SALMON DINNER**FRESH CUT, Wild Caught or Farm Raised depending on market availability.8 oz Grilled Salmonon a bed of riceCHOICE OF SEASONING Jerk Key Lime Southwest BlackenedBBQMay also get a lunch portion 6 Oz Salmon filet.MUST ASKSeasoning Choice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- SALMON (seasoning ) >  If a guest wishes to order an 8 oz salmon filet you write DINLUNCH SALMON (seasoning ) >  If a guest wishes to order a 6 oz salmon filet you write LUNCH

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer states "I understand" which means that the person understands the correct way to abbreviate the order for an 8 oz salmon filet and a 6 oz salmon filet based on the given instructions.

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  • 20. 

    GRILLED YELLOW FIN TUNA Tuna steakbed of riceCHOICE OF SEASONING JerkBBQBlackenedKey LimeSouthwest MUST ASK Temperature on tuna SeasoningChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN-Tuna (Seasoning ) (temp)

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer indicates that the person understands the given information about ordering a grilled yellowfin tuna dish. The answer suggests that the person comprehends the options available for seasoning, the need to ask for the temperature of the tuna, and the choice of two regular sides.

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  • 21. 

    MIX SEAFOOD GRILLEDYellow Fin Tuna (must get cooking temperature )SalmonShrimp (3-skewerd, tail on)bed of brown rice.Pico de gallocilantro CHOICE OF SEASONING JerkKey LimeSouthwest MUST ASKTemperature on tunaSeasoning Choice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- MIX GRILLED (SEASONING) (TEMPERATURE )

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The answer "I understand" indicates that the person comprehends the information provided in the question. They have understood the correct abbreviated form for ordering the Mix Seafood Grilled dish, which includes specifying the seasoning and temperature for the Yellow Fin Tuna, as well as the choice of two regular sides.

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  • 22. 

    BBQ BABY BACK RIBSSlab of baby back ribs coated in our own BBQ dry rub and then our homemade BBQ sauce.  COMES WITH Cole SlawBaked Potato with Butter and Sour Cream (Johnson City substitute mashed potatoes until 5 p.m.)CORRECT ABBREVIATED FORMDIN- RibsNOTE:  A guest may substitute a different side item if they wish, however, if nothing is specified, it will come with the suggested cole slaw and baked potato. 

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer "I understand" indicates that the person comprehends the information provided about the BBQ baby back ribs and its accompanying sides. They acknowledge that if no alternative side is specified, the dish will come with cole slaw and a baked potato.

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  • 23. 

    TAMALE PIETwo tamaleshouse made chiliyellow and white cheddarshredded lettucePico de galloblack olivessour creamwarm tortilla chipsCHOICE OF TAMALES  (Pick 2)Traditional BeefChickenBlack BeanTamales do not have to be two of the same styles.  The guest may mix and match!CORRECT ABBREVIATED FORM DIN-Tam Pie (Tamale  choice)

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer indicates that the person understands the information provided about the tamale pie and the choice of tamales. It suggests that there is no need for further explanation as they have comprehended the details given.

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  • 24. 

    TACO RITOChoice of protein (May do a COMBO for an up charge)large flour tortillamole sauceyellow and white cheddar lettuce tomato sour cream black oliveschivestomatillo sauce (mildly spicy)CHOICE OF (1)  Combination EXTRATaco BeefChickenBlack BeanNOT GLUTEN FREE MUST ASKChoice of protein CORRECT ABBREVIATED FORM BEEF RITOCHIC RITOBEAN RITOCHIC BEEF RITOCHIC BEAN BEEF RITO

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The answer "I understand" indicates that the person understands the given information about the TACO RITO menu item and the correct abbreviated forms for the protein choices.

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  • 25. 

    GRILLED SHRIMP DINNER9 black gulf tiger shrimpServed on a skewerGrilledTails onover a bed of brown riceCHOICE OF SEASONING JerkKey LimeSouthwestMUST ASKSeasoning Choice of 2 regular sidesCORRECT ABBREVIATED FORM DIN-Shrimp (seasoning) 

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer is "I understand". This means that the person understands the options and choices provided for the grilled shrimp dinner. They understand that there are 9 black gulf tiger shrimp served on a skewer, grilled with the tails on, and served over a bed of brown rice. They also understand that they can choose between three different seasonings (Jerk, Key Lime, or Southwest) and two regular sides. The person understands all of these details and is able to make a decision based on this information.

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  • 26. 

    10 OZ SIRLOIN STEAK NOT Gluten freeMay be ordered BLACKENED MUST ASKTemperature Choice 2 regular sides CORRECT ABBREVIATED FORM DIN- Sirloin [temp]

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer is "I understand." This response indicates that the person understands the information provided in the question. The question states that a 10 oz sirloin steak may be ordered blackened and the temperature must be asked for. Additionally, the correct abbreviated form for ordering this dish is DIN- Sirloin [temp]. This answer shows comprehension of the given information.

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  • 27. 

    12 OZ RIBEYE STEAK DINNERNot a lean cut of meatNot Gluten FreeMay be ordered BLACKENED MUST ASKTemperatureChoice of  2 regular sidesCORRECT ABBREVIATED FORM DIN- Ribeye [TEMP]**NOTE YOU CANNOT ABBREVIATE A RIBEYE TO "RIB" AS THIS WILL BE CONFUSED WITH OUR RIB DINNER. 

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer is "I understand." This answer indicates that the person comprehends the information provided about the ribeye steak dinner and the abbreviation used for it.

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  • 28. 

    SMOTHERED CHICKEN DINNERGrilled chicken breast, smothered with sauteed fresh mushrooms in brown gravy.  Topped with yellow cheddar melted on top.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- SMOTHEREDDIN- 1/2 SMOTHERED

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer is "I understand." This means that the person understands the options and choices available for the smothered chicken dinner, including the choice between a single or double chicken dinner and the choice of two regular sides.

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  • 29. 

    SOUTHWEST CHICKENSeasoned with a zesty southwest blend of spices.  Topped with pico de gallo and shaved cheddar cheese.  Served with a side of sour cream and mole sauce.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- SWDIN- 1/2 SW

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer is "I understand" because the abbreviation "DIN- SW" represents the Southwest Chicken dish, and "DIN- 1/2 SW" represents a half portion of the Southwest Chicken dish. The abbreviation is clear and easy to understand, indicating that the person comprehends the options available.

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  • 30. 

    GREEK CHICKENRubbed in a blend of spices (rosemary, thyme, oregano)  Topped with olive oil, kalamata olives, feta cheese, and diced tomatoes.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- GREEKDIN- 1/2 GREEK

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer "I understand" indicates that the person understands the correct abbreviated form for ordering a Greek chicken dinner. The correct abbreviated form is "DIN- GREEK" for a single chicken dinner and "DIN- 1/2 GREEK" for a half chicken dinner.

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  • 31. 

    KEY LIME CHICKENChicken marinated in juice and spices from the Florida keys!  Topped with fresh lime wedge, cilantro, and a side of sour cream.MUST ASKOne piece of chicken or two (referring to single [1/2] or whole dinner as listed on the menu)Choice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- LIME (2 pieces of chicken)DIN- 1/2 LIME (1 piece of chicken)

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer indicates that the person understands the options for ordering the Key Lime Chicken. They know that they can choose between one or two pieces of chicken and that they can select two regular sides to go with their meal.

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  • 32. 

    BBQ CHICKENGrilled chicken breasts coated in our Cootie Brown's BBQ sauce, then topped with fresh mozzarella, roasted red peppers, sauteed onions, and cilantro.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- BBQDIN- 1/2 BBQ

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer is "I understand." This indicates that the person understands the correct abbreviated form for ordering BBQ chicken. The correct abbreviated form is "DIN- BBQ" for a single chicken dinner and "DIN- 1/2 BBQ" for a half chicken dinner.

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  • 33. 

    BUFFALO CHICKENChicken breasts grilled then coated in our house made buffalo sauce.  Topped with MAYTAG bleu cheese sauce.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- BUFFDIN- 1/2 BUFF

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer indicates that the abbreviation "DIN- BUFF" stands for "Double Chicken Dinner with Buffalo Sauce" and "DIN- 1/2 BUFF" stands for "Single (1/2) Chicken Dinner with Buffalo Sauce". The abbreviation "BUFF" refers to the buffalo sauce used to coat the grilled chicken breasts.

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  • 34. 

    JAMAICAN JERK CHICKENSeasoned with Cootie Brown's famous jerk seasoning, topped with pica dillo.  Then drizzled with reduced Jamaican Jerk sauce.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- JERKDIN- 1/2 JERK

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer is "I understand." This means that the person understands the options and instructions given for ordering Jamaican jerk chicken. They are able to choose between a single or double chicken dinner and select two regular sides. They also understand the abbreviated forms for ordering, which are "DIN- JERK" for a single chicken dinner and "DIN- 1/2 JERK" for a half chicken dinner.

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  • 35. 

    CHICKEN ITALIANOGrilled chicken breast seasoned with parsley, oregano, and garlic.  Topped with fresh mozzarella, balsamic marinated roma tomatoes, and fresh basil.  Drizzled with reduced aged balsamic vinegar.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN-  ITALIANDIN- 1/2 ITALIAN

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer is "I understand" because the person understands the correct abbreviated form for ordering the Chicken Italiano dish, which is "DIN- 1/2 ITALIAN". This indicates that they want a single (1/2) portion of the Chicken Italiano dinner.

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  • 36. 

    We do NOT serve rolls with our dinner entrees.  If a guest wished to have bread accompany their meal, they may order a loaf of freshly baked bread for a slight up charge.

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The statement explains that the restaurant does not include rolls with their dinner entrees. However, if a guest wants bread with their meal, they have the option to order a loaf of freshly baked bread for an additional cost. Therefore, the answer "I understand" indicates that the person comprehends the restaurant's policy regarding serving rolls and the alternative option available for bread.

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  • 37. 

    The kitchen will only recognize the following abbreviations when dealing with cooking temperatures:RARE= RAREMEDIUM RARE=MRMEDIUM=MEDMEDIUM WELL- MWWELL DONE= WELL**Under no circumstance may a crew member write "R" for RARE.  You must write out "RARE" every time so there is no confusion with the abbreviation for the ranch dressing.

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The answer "I understand" indicates that the person understands the given information about the abbreviations for cooking temperatures in the kitchen. They acknowledge that the crew members are not allowed to use the abbreviation "R" for rare and must write out "RARE" to avoid confusion with the abbreviation for ranch dressing.

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  • 38. 

    What variety of tuna is used in our dinners? (Tuna and Seafood Dinners)

    • Hamachi

    • Blue Fin

    • Yellow Fin

    • Sashimi

    Correct Answer
    A. Yellow Fin
  • 39. 

    Do we have rolls to serve with our dinners?

    • Yes

    • No

    Correct Answer
    A. No
    Explanation
    However, we will toast a hoagie bun and serve it as a "loaf of bread" for an additional charge. But this is by request only.

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  • 40. 

    GRILLED CHIPOTLE CHICKENFlavored with our own chipotle pepper sauce.  Topped with fresh cilantro and sour cream.The suggested sides for this meal is beans and rice.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sides CORRECT ABBREVIATED FORM DIN- CHIPOTLEDIN-1/2 CHIPOTLE

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The correct answer is "I understand." This means that the person understands the correct abbreviated form for ordering the grilled chipotle chicken meal. The correct abbreviated form is "DIN-1/2 CHIPOTLE," which indicates that the person wants a single (1/2) portion of the chipotle chicken dinner.

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  • 41. 

    All chicken breasts are boneless and skinless.6 ounces

    • I understand

    • I need further explanation

    Correct Answer
    A. I understand
    Explanation
    The answer "I understand" indicates that the person comprehends the statement that all chicken breasts are boneless and skinless, and that they weigh 6 ounces. They have no further questions or need for clarification.

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  • 42. 

    How are the shrimp served? (on both the Shrimp and Seafood Dinners)

    • Sauteed, with tails

    • Sautéed, without tails

    • Skewered and grilled, with tails

    • Skewered and grilled, without tails

    Correct Answer
    A. Skewered and grilled, with tails
    Explanation
    The shrimp on both the Shrimp and Seafood Dinners are skewered and grilled, and they are served with their tails intact.

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  • 43. 

    What kind of oil is used for cooking the chicken breasts?

    • Canola oil

    • Vegetable oil

    • Olive oil

    Correct Answer
    A. Olive oil
    Explanation
    Olive oil is commonly used for cooking chicken breasts due to its rich flavor and high smoke point. It adds a distinct taste to the chicken and helps in keeping it moist and tender. Olive oil is also a healthier option compared to other oils, as it is rich in monounsaturated fats and antioxidants.

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  • 44. 

    Do we serve any breaded chicken breasts on our dinners?

    • Yes

    • No

    Correct Answer
    A. No
    Explanation
    All chicken breasts used are boneless, skinless, and grilled!

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  • 45. 

    What question should you ask a guest ordering a Tamale Pie?

    • How many tamales would you like?

    • What kind of tamales would you like?

    • Chili or black bean?

    • Would you like tortilla chips with that?

    Correct Answer
    A. What kind of tamales would you like?
    Explanation
    The correct question to ask a guest ordering a Tamale Pie is "What kind of tamales would you like?" This is because the Tamale Pie is a dish that typically consists of a filling made with tamales. Therefore, it is important to clarify the specific type or flavor of tamales that the guest would prefer in their Tamale Pie.

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  • 46. 

    May a guest order more than one protein in a Taco-Rito?

    • Yes for a slight upcharge.

    • No

    Correct Answer
    A. Yes for a slight upcharge.
    Explanation
    Guests can order one protein, two, or all three. However, to include more than one protein in your taco rito will include a slight upcharge.

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  • 47. 

    A guest can order a steak completely plain (no seasoning) except butter/oil.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    Steaks are pre-marinated with spices.

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  • 48. 

    Do we allow guests to substitute the seafood items on the Mix Grill of Seafood Dinner? (i.e., no tuna but extra shrimp)

    • Yes, at no additional charge

    • Yes, for an additional charge

    • No

    • With the manager on duty's approval.

    Correct Answer
    A. No
    Explanation
    The answer "No" indicates that guests are not allowed to substitute the seafood items on the Mix Grill of Seafood Dinner. This means that they cannot request to exclude tuna and add extra shrimp or make any other substitutions.

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  • 49. 

    Do we make our own cole slaw?

    • Yes

    • No

    Correct Answer
    A. Yes
    Explanation
    The correct answer is "Yes" because the question is asking whether we make our own cole slaw. Since the answer is "Yes," it implies that we do indeed make our own cole slaw.

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Quiz Review Timeline (Updated): Mar 21, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 27, 2015
    Quiz Created by
    Loganwhite10

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