Cootie Brown's. Let's Learn Specialty And Chicken Dinners.
71 Questions
| Total Attempts: 75
Questions and Answers
- 1.What does "taco" mean on the taco rito?Helpful Hint: this is a commonly missed menu item abbreviation!
- A.
Black bean
- B.
Chicken
- C.
Beef
- D.
Rice
- 2.Which seafood item requires a cooking temperature upon order?NOTE: the correct abbreviated form for each cooking temperature is listed below:RARE- RAREMEDIUM RARE- MRMEDIUM- MEDMEDIUM WELL- MWWELL-WELL
- A.
Salmon
- B.
Tilapia
- C.
Shrimp
- D.
Tuna
- 3.Our steaks are only seasoned with salt & pepper prior to hitting the grill.
- A.
True
- B.
False
- 4.A guest can order a steak completely plain (no seasoning) except butter/oil.
- A.
True
- B.
False
- 5.You should always ask your guest what temperature he/she would like the salmon cooked.
- A.
True
- B.
False
- 6.Do we allow guests to substitute the seafood items on the Mix Grill of Seafood Dinner? (i.e., no tuna but extra shrimp)
- A.
Yes, at no additional charge
- B.
Yes, for an additional charge
- C.
No
- D.
With the manager on duty's approval.
- 7.A ticket that reads "Taco-Rito-Beef" is the correct way to order a TacoRito with beef filling.
- A.
True
- B.
False
- 8.What TWO sauces are served on top of any Taco(etc)-Rito?
- A.
Mole and chile sauce
- B.
Mole and chili
- C.
Salsa and chile
- D.
Tomatillo sauce and chili
- E.
Tomatillo sauce and mole
- F.
Salsa and mole
- 9.Is the tomatillo sauce spicy?
- A.
Yes
- B.
No
- 10.What question should you ask a guest ordering a Tamale Pie?
- A.
How many tamales would you like?
- B.
What kind of tamales would you like?
- C.
Chili or black bean?
- D.
Would you like tortilla chips with that?
- 11.How many ounces is the Sirloin?
- A.
8
- B.
10
- C.
12
- D.
16
- 12.Do we serve a half rack of Ribs?
- A.
Yes
- B.
No
- 13.Is our BBQ sauce spicy?
- A.
Yes!
- B.
No!
- 14.Do we make our own cole slaw?
- A.
Yes
- B.
No
- 15.What dinner automatically comes with a baked potato and cole slaw?NOTE There is only one correct abbreviated form so insert your answer carefully!
- 16.If a guest prefers a lean steak, should he/she order a Ribeye?
- A.
Sure!
- B.
No
- 17.How are the shrimp served? (on both the Shrimp and Seafood Dinners)
- A.
Sauteed, with tails
- B.
Sautéed, without tails
- C.
Skewered and grilled, with tails
- D.
Skewered and grilled, without tails
- 18.What variety of tuna is used in our dinners? (Tuna and Seafood Dinners)
- A.
Hamachi
- B.
Blue Fin
- C.
Yellow Fin
- D.
Sashimi
- 19.Do we have rolls to serve with our dinners?
- A.
Yes
- B.
No
- 20.May a guest order more than one protein in a Taco-Rito?
- A.
Yes for a slight upcharge.
- B.
No
- 21.A guest may mix the type of tamale(s) used in the Tamale Pie.
- A.
True
- B.
False
- 22.How many ounces are the chicken breasts used on the dinners?
- A.
5 oz
- B.
6 oz
- C.
8 oz
- 23.Do we serve any breaded chicken breasts on our dinners?
- A.
Yes
- B.
No
- 24.We use only boneless, skinless chicken breasts on our dinners.
- A.
True
- B.
False
- 25.The Jamaican Jerk Chicken Dinner is covered in what sauce?
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