Cootie Brown's. Let's Learn Specialty And Chicken Dinners.

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  • NRA Culinary Education
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Loganwhite10
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Quizzes Created: 14 | Total Attempts: 3,540
| Attempts: 194 | Questions: 71 | Updated: Mar 21, 2025
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Question 1 / 71
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1. SMOTHERED CHICKEN DINNERGrilled chicken breast, smothered with sauteed fresh mushrooms in brown gravy.  Topped with yellow cheddar melted on top.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- SMOTHEREDDIN- 1/2 SMOTHERED

Explanation

The correct answer is "I understand." This means that the person understands the options and choices available for the smothered chicken dinner, including the choice between a single or double chicken dinner and the choice of two regular sides.

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About This Quiz
Restaurant Quizzes & Trivia

This quiz focuses on Cootie Brown's Specialty and Chicken Dinners, testing knowledge on menu specifics like abbreviations and preparation details. It's designed to enhance understanding of menu items and cooking standards, relevant for staff training or culinary education.

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2. What dinner automatically comes with a baked potato and cole slaw?NOTE There is only one correct abbreviated form  so insert your answer carefully!

Explanation

Note: the correct way to turn a BBQ Baby Back Rib Dinner to the kitchen is
Din-Ribs

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3. What item is ALWAYS served underneath our seafood-based dinners? (i.e. Shrimp, Tuna, Salmon, Seafood)

Explanation

All of the seafood items are served on a bed of rice.

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4. The kitchen will only recognize the following abbreviations when dealing with cooking temperatures:RARE= RAREMEDIUM RARE=MRMEDIUM=MEDMEDIUM WELL- MWWELL DONE= WELL**Under no circumstance may a crew member write "R" for RARE.  You must write out "RARE" every time so there is no confusion with the abbreviation for the ranch dressing.

Explanation

The answer "I understand" indicates that the person understands the given information about the abbreviations for cooking temperatures in the kitchen. They acknowledge that the crew members are not allowed to use the abbreviation "R" for rare and must write out "RARE" to avoid confusion with the abbreviation for ranch dressing.

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5. We use only boneless, skinless chicken breasts on our dinners.

Explanation

The given statement implies that the dinners only contain boneless, skinless chicken breasts. Therefore, the correct answer is True.

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6. The Jamaican Jerk Chicken Dinner is covered in what sauce?

Explanation

The correct answer is "Reduced Jerk, Reduced Jamaican Jerk, reduced jerk." This answer suggests that the Jamaican Jerk Chicken Dinner is covered in a sauce that has been reduced, meaning it has been cooked down to a thicker consistency. The sauce is also referred to as "Jerk" and "Jamaican Jerk," indicating that it is a traditional Jamaican seasoning or marinade typically used on grilled meats. The variations in capitalization and punctuation suggest that the answer is case-insensitive and allows for minor variations in formatting.

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7. What sauce is served with the Southwest Chicken Dinner?

Explanation

The sauce served with the Southwest Chicken Dinner is mole. Mole is a traditional Mexican sauce made with a variety of ingredients, including chili peppers, chocolate, and spices. It is known for its rich and complex flavor, combining sweet, savory, and spicy elements. The repetition of "mole" in the answer suggests that it is the correct and only option for the sauce served with the dish.

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8. What sauce is served with the Buffalo Chicken Dinner in addition to the House Made Buffalo sauce?

Explanation

The Buffalo Chicken Dinner is served with Maytag bleu cheese sauce, Maytag blue cheese sauce, Maytag bleu cheese, Maytag blue cheese, Maytag sauce, or Maytag.

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9. SOUTHWEST CHICKENSeasoned with a zesty southwest blend of spices.  Topped with pico de gallo and shaved cheddar cheese.  Served with a side of sour cream and mole sauce.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- SWDIN- 1/2 SW

Explanation

The correct answer is "I understand" because the abbreviation "DIN- SW" represents the Southwest Chicken dish, and "DIN- 1/2 SW" represents a half portion of the Southwest Chicken dish. The abbreviation is clear and easy to understand, indicating that the person comprehends the options available.

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10. We do NOT serve rolls with our dinner entrees.  If a guest wished to have bread accompany their meal, they may order a loaf of freshly baked bread for a slight up charge.

Explanation

The statement explains that the restaurant does not include rolls with their dinner entrees. However, if a guest wants bread with their meal, they have the option to order a loaf of freshly baked bread for an additional cost. Therefore, the answer "I understand" indicates that the person comprehends the restaurant's policy regarding serving rolls and the alternative option available for bread.

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11. GREEK CHICKENRubbed in a blend of spices (rosemary, thyme, oregano)  Topped with olive oil, kalamata olives, feta cheese, and diced tomatoes.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- GREEKDIN- 1/2 GREEK

Explanation

The correct answer "I understand" indicates that the person understands the correct abbreviated form for ordering a Greek chicken dinner. The correct abbreviated form is "DIN- GREEK" for a single chicken dinner and "DIN- 1/2 GREEK" for a half chicken dinner.

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12. KEY LIME CHICKENChicken marinated in juice and spices from the Florida keys!  Topped with fresh lime wedge, cilantro, and a side of sour cream.MUST ASKOne piece of chicken or two (referring to single [1/2] or whole dinner as listed on the menu)Choice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- LIME (2 pieces of chicken)DIN- 1/2 LIME (1 piece of chicken)

Explanation

The correct answer indicates that the person understands the options for ordering the Key Lime Chicken. They know that they can choose between one or two pieces of chicken and that they can select two regular sides to go with their meal.

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13. Please write the correct abbreviated form for when a guest orders something cooked RARE.

Explanation

We never write R to distinguish rare cooking temp because it could easily e mistaken for a Ranch dressing. You must always write RARE on your ticket.

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14. BBQ CHICKENGrilled chicken breasts coated in our Cootie Brown's BBQ sauce, then topped with fresh mozzarella, roasted red peppers, sauteed onions, and cilantro.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- BBQDIN- 1/2 BBQ

Explanation

The correct answer is "I understand." This indicates that the person understands the correct abbreviated form for ordering BBQ chicken. The correct abbreviated form is "DIN- BBQ" for a single chicken dinner and "DIN- 1/2 BBQ" for a half chicken dinner.

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15. Please write the correct abbreviated form for when a guest requests some thing to be cooked MEDIUM RARE.NOTE There is only one acceptable form.

Explanation

The correct abbreviated form for when a guest requests something to be cooked medium rare is "MR." This is the standard abbreviation used in the culinary industry to indicate the desired level of doneness for meat. It is a common practice for chefs and waitstaff to use this abbreviation when taking orders or communicating with the kitchen staff.

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16. Please write the correct abbreviated form if a guest wishes for a MEDIUM cooking temperature. 

Explanation

The correct abbreviated form for a MEDIUM cooking temperature is "Med". The repetition of "med" in the question emphasizes the desire for a medium temperature, indicating that the guest wants the food to be cooked neither too hot nor too cold. The use of all capital letters for the third "MED" further emphasizes the importance of achieving a medium cooking temperature.

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17. BUFFALO CHICKENChicken breasts grilled then coated in our house made buffalo sauce.  Topped with MAYTAG bleu cheese sauce.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- BUFFDIN- 1/2 BUFF

Explanation

The correct answer indicates that the abbreviation "DIN- BUFF" stands for "Double Chicken Dinner with Buffalo Sauce" and "DIN- 1/2 BUFF" stands for "Single (1/2) Chicken Dinner with Buffalo Sauce". The abbreviation "BUFF" refers to the buffalo sauce used to coat the grilled chicken breasts.

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18. Please write the correct abbreviated form if a guest requests a MEDIUM WELL cooking temperature.

Explanation

The correct abbreviation for a guest requesting a MEDIUM WELL cooking temperature is MW, mw, or Mw.

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19. Please write the correct abbreviated form for if a guest requests a WELL DONE cooking temperature. 

Explanation

not-available-via-ai

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20. JAMAICAN JERK CHICKENSeasoned with Cootie Brown's famous jerk seasoning, topped with pica dillo.  Then drizzled with reduced Jamaican Jerk sauce.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- JERKDIN- 1/2 JERK

Explanation

The correct answer is "I understand." This means that the person understands the options and instructions given for ordering Jamaican jerk chicken. They are able to choose between a single or double chicken dinner and select two regular sides. They also understand the abbreviated forms for ordering, which are "DIN- JERK" for a single chicken dinner and "DIN- 1/2 JERK" for a half chicken dinner.

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21. CHICKEN ITALIANOGrilled chicken breast seasoned with parsley, oregano, and garlic.  Topped with fresh mozzarella, balsamic marinated roma tomatoes, and fresh basil.  Drizzled with reduced aged balsamic vinegar.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN-  ITALIANDIN- 1/2 ITALIAN

Explanation

The correct answer is "I understand" because the person understands the correct abbreviated form for ordering the Chicken Italiano dish, which is "DIN- 1/2 ITALIAN". This indicates that they want a single (1/2) portion of the Chicken Italiano dinner.

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22. Our TUNA is a YELLOW FIN TUNA STEAK.  For this reason, when a guest orders this entree, a cooking temperature is required.NOTE:  The correct abbreviated form for each cooking temperature is listed below:RARE- RAREMEDIUM RARE- MRMEDIUM- MEDMEDIUM WELL- MWWELL DONE- WELL

Explanation

The correct answer indicates that the person understands the explanation given regarding the different cooking temperatures for the yellowfin tuna steak.

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23. Even though we serve one grade below sushi grade SALMON, we only offer a WELL DONE (WELL)  cooking temperature on all Salmon ordered.

Explanation

The given statement explains that the restaurant serves salmon that is one grade below sushi grade. However, regardless of the grade, they only offer a well-done cooking temperature for all salmon ordered. This means that customers cannot request for any other cooking temperature such as medium or rare. The answer "I understand" indicates that the person comprehends and accepts this limitation.

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24. A guest may not substitute any items on the Mix Grill Seafood dinner.

Explanation

The statement suggests that guests are not allowed to make any substitutions or changes to the items included in the Mix Grill Seafood dinner. This means that they must accept the dish as it is without requesting any modifications or substitutions.

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25. All seafood dinners will be served on a bed of brown rice.

Explanation

The answer "I understand" indicates that the person comprehends the statement that all seafood dinners will be served on a bed of brown rice. They have processed the information and have a clear understanding of what it means.

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26. The shrimp served on the Shrimp Dinner (9) and Mix Grill Seafood Dinner (3) come with:Tails onSkeweredGrilled

Explanation

The answer "I understand" suggests that the person comprehends the information provided about the shrimp served on the Shrimp Dinner and Mix Grill Seafood Dinner. The shrimp is served with the tails on, skewered, and grilled.

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27. We only use Olive Oil when cooking our chicken dinners.

Explanation

The person understands that olive oil is used exclusively for cooking chicken dinners.

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28. All of our steaks are pre seasoned and marinated in house  For this reason a guest may not order an unseasoned or PLAIN steak.  Our steak seasoning is NOT gluten free.

Explanation

The given statement explains that all of the steaks at the restaurant are pre-seasoned and marinated in-house. Due to this, guests are not allowed to order an unseasoned or plain steak. Additionally, it is mentioned that the steak seasoning used is not gluten-free. Therefore, the answer "I understand" indicates that the person comprehends and accepts these conditions regarding the steak options at the restaurant.

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29. SALMON DINNER**FRESH CUT, Wild Caught or Farm Raised depending on market availability.8 oz Grilled Salmonon a bed of riceCHOICE OF SEASONING Jerk Key Lime Southwest BlackenedBBQMay also get a lunch portion 6 Oz Salmon filet.MUST ASKSeasoning Choice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- SALMON (seasoning ) >  If a guest wishes to order an 8 oz salmon filet you write DINLUNCH SALMON (seasoning ) >  If a guest wishes to order a 6 oz salmon filet you write LUNCH

Explanation

The correct answer states "I understand" which means that the person understands the correct way to abbreviate the order for an 8 oz salmon filet and a 6 oz salmon filet based on the given instructions.

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30. GRILLED YELLOW FIN TUNA Tuna steakbed of riceCHOICE OF SEASONING JerkBBQBlackenedKey LimeSouthwest MUST ASK Temperature on tuna SeasoningChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN-Tuna (Seasoning ) (temp)

Explanation

The correct answer indicates that the person understands the given information about ordering a grilled yellowfin tuna dish. The answer suggests that the person comprehends the options available for seasoning, the need to ask for the temperature of the tuna, and the choice of two regular sides.

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31. MIX SEAFOOD GRILLEDYellow Fin Tuna (must get cooking temperature )SalmonShrimp (3-skewerd, tail on)bed of brown rice.Pico de gallocilantro CHOICE OF SEASONING JerkKey LimeSouthwest MUST ASKTemperature on tunaSeasoning Choice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- MIX GRILLED (SEASONING) (TEMPERATURE )

Explanation

The answer "I understand" indicates that the person comprehends the information provided in the question. They have understood the correct abbreviated form for ordering the Mix Seafood Grilled dish, which includes specifying the seasoning and temperature for the Yellow Fin Tuna, as well as the choice of two regular sides.

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32. BBQ BABY BACK RIBSSlab of baby back ribs coated in our own BBQ dry rub and then our homemade BBQ sauce.  COMES WITH Cole SlawBaked Potato with Butter and Sour Cream (Johnson City substitute mashed potatoes until 5 p.m.)CORRECT ABBREVIATED FORMDIN- RibsNOTE:  A guest may substitute a different side item if they wish, however, if nothing is specified, it will come with the suggested cole slaw and baked potato. 

Explanation

The correct answer "I understand" indicates that the person comprehends the information provided about the BBQ baby back ribs and its accompanying sides. They acknowledge that if no alternative side is specified, the dish will come with cole slaw and a baked potato.

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33. TAMALE PIETwo tamaleshouse made chiliyellow and white cheddarshredded lettucePico de galloblack olivessour creamwarm tortilla chipsCHOICE OF TAMALES  (Pick 2)Traditional BeefChickenBlack BeanTamales do not have to be two of the same styles.  The guest may mix and match!CORRECT ABBREVIATED FORM DIN-Tam Pie (Tamale  choice)

Explanation

The correct answer indicates that the person understands the information provided about the tamale pie and the choice of tamales. It suggests that there is no need for further explanation as they have comprehended the details given.

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34. TACO RITOChoice of protein (May do a COMBO for an up charge)large flour tortillamole sauceyellow and white cheddar lettuce tomato sour cream black oliveschivestomatillo sauce (mildly spicy)CHOICE OF (1)  Combination EXTRATaco BeefChickenBlack BeanNOT GLUTEN FREE MUST ASKChoice of protein CORRECT ABBREVIATED FORM BEEF RITOCHIC RITOBEAN RITOCHIC BEEF RITOCHIC BEAN BEEF RITO

Explanation

The answer "I understand" indicates that the person understands the given information about the TACO RITO menu item and the correct abbreviated forms for the protein choices.

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35. GRILLED SHRIMP DINNER9 black gulf tiger shrimpServed on a skewerGrilledTails onover a bed of brown riceCHOICE OF SEASONING JerkKey LimeSouthwestMUST ASKSeasoning Choice of 2 regular sidesCORRECT ABBREVIATED FORM DIN-Shrimp (seasoning) 

Explanation

The correct answer is "I understand". This means that the person understands the options and choices provided for the grilled shrimp dinner. They understand that there are 9 black gulf tiger shrimp served on a skewer, grilled with the tails on, and served over a bed of brown rice. They also understand that they can choose between three different seasonings (Jerk, Key Lime, or Southwest) and two regular sides. The person understands all of these details and is able to make a decision based on this information.

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36. 10 OZ SIRLOIN STEAK NOT Gluten freeMay be ordered BLACKENED MUST ASKTemperature Choice 2 regular sides CORRECT ABBREVIATED FORM DIN- Sirloin [temp]

Explanation

The correct answer is "I understand." This response indicates that the person understands the information provided in the question. The question states that a 10 oz sirloin steak may be ordered blackened and the temperature must be asked for. Additionally, the correct abbreviated form for ordering this dish is DIN- Sirloin [temp]. This answer shows comprehension of the given information.

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37. 12 OZ RIBEYE STEAK DINNERNot a lean cut of meatNot Gluten FreeMay be ordered BLACKENED MUST ASKTemperatureChoice of  2 regular sidesCORRECT ABBREVIATED FORM DIN- Ribeye [TEMP]**NOTE YOU CANNOT ABBREVIATE A RIBEYE TO "RIB" AS THIS WILL BE CONFUSED WITH OUR RIB DINNER. 

Explanation

The correct answer is "I understand." This answer indicates that the person comprehends the information provided about the ribeye steak dinner and the abbreviation used for it.

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38. What variety of tuna is used in our dinners? (Tuna and Seafood Dinners)

Explanation

not-available-via-ai

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39. Do we have rolls to serve with our dinners?

Explanation

However, we will toast a hoagie bun and serve it as a "loaf of bread" for an additional charge. But this is by request only.

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40. All chicken breasts are boneless and skinless.6 ounces

Explanation

The answer "I understand" indicates that the person comprehends the statement that all chicken breasts are boneless and skinless, and that they weigh 6 ounces. They have no further questions or need for clarification.

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41. GRILLED CHIPOTLE CHICKENFlavored with our own chipotle pepper sauce.  Topped with fresh cilantro and sour cream.The suggested sides for this meal is beans and rice.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sides CORRECT ABBREVIATED FORM DIN- CHIPOTLEDIN-1/2 CHIPOTLE

Explanation

The correct answer is "I understand." This means that the person understands the correct abbreviated form for ordering the grilled chipotle chicken meal. The correct abbreviated form is "DIN-1/2 CHIPOTLE," which indicates that the person wants a single (1/2) portion of the chipotle chicken dinner.

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42. How are the shrimp served? (on both the Shrimp and Seafood Dinners)

Explanation

The shrimp on both the Shrimp and Seafood Dinners are skewered and grilled, and they are served with their tails intact.

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43. What kind of oil is used for cooking the chicken breasts?

Explanation

Olive oil is commonly used for cooking chicken breasts due to its rich flavor and high smoke point. It adds a distinct taste to the chicken and helps in keeping it moist and tender. Olive oil is also a healthier option compared to other oils, as it is rich in monounsaturated fats and antioxidants.

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44. Do we serve any breaded chicken breasts on our dinners?

Explanation

All chicken breasts used are boneless, skinless, and grilled!

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45. What question should you ask a guest ordering a Tamale Pie?

Explanation

The correct question to ask a guest ordering a Tamale Pie is "What kind of tamales would you like?" This is because the Tamale Pie is a dish that typically consists of a filling made with tamales. Therefore, it is important to clarify the specific type or flavor of tamales that the guest would prefer in their Tamale Pie.

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46. May a guest order more than one protein in a Taco-Rito?

Explanation

Guests can order one protein, two, or all three. However, to include more than one protein in your taco rito will include a slight upcharge.

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47. A guest can order a steak completely plain (no seasoning) except butter/oil.

Explanation

Steaks are pre-marinated with spices.

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48. Do we allow guests to substitute the seafood items on the Mix Grill of Seafood Dinner? (i.e., no tuna but extra shrimp)

Explanation

The answer "No" indicates that guests are not allowed to substitute the seafood items on the Mix Grill of Seafood Dinner. This means that they cannot request to exclude tuna and add extra shrimp or make any other substitutions.

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49. Do we make our own cole slaw?

Explanation

The correct answer is "Yes" because the question is asking whether we make our own cole slaw. Since the answer is "Yes," it implies that we do indeed make our own cole slaw.

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50. How many ounces are the chicken breasts used on the dinners?

Explanation

The chicken breasts used on the dinners weigh 6 ounces.

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51. If a guest prefers a lean steak, should he/she order a Ribeye?

Explanation

The Ribeye cut of a steak is typically a "fatty"cut. Therefore a guest wishing for a leaner cut of meat should look more toward our Sirloin option!

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52. The Italiano Chicken Dinner comes smothered with a rich tomato sauce.

Explanation

The statement says that the Italiano Chicken Dinner comes smothered with a rich tomato sauce. However, the correct answer is False, which means that the Italiano Chicken Dinner does not come smothered with a rich tomato sauce.

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53. Which seafood item requires a cooking temperature upon order?NOTE: the correct abbreviated form for each cooking temperature is listed below:RARE- RAREMEDIUM RARE- MRMEDIUM- MEDMEDIUM WELL- MWWELL-WELL

Explanation

Tuna requires a cooking temperature upon order because it can be served in different levels of doneness, such as rare, medium rare, medium, and well.

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54. What size portions are available for a guest ordering our Salmon Entrée? HINT There are two.NOTE:  The correct abbreviated form for each is:DinLUNCH

Explanation

The available portion sizes for the Salmon Entrée are 8 oz and 6 oz.

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55. You should always ask your guest what temperature he/she would like the salmon cooked.

Explanation

We always serve salmon well done. It is not sushi-grade and is not advisable to serve undercooked.

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56. How many ounces is the Sirloin?

Explanation

The correct answer is 10. This implies that the Sirloin weighs 10 ounces.

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57. A guest may mix the type of tamale(s) used in the Tamale Pie.

Explanation

Guests can have two different varieties of tamales if they like.

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58. What dinners do NOT come with sides?

*Hint: There are two.

Explanation

The Taco-Rito does not have any side. Tamale Pie is served with tortilla chips.

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59. How many ounces is the Ribeye Dinner?

Explanation

The Ribeye Dinner weighs 12 ounces.

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60. Do we serve a half rack of Ribs?

Explanation

The answer is "No" because we do not serve a half rack of ribs.

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61. If a guest wants to order a smaller portion of the Smothered Chicken Dinner, is this possible?

Explanation

The question asks if it is possible for a guest to order a smaller portion of the Smothered Chicken Dinner. The answer "Yes" indicates that it is indeed possible for a guest to order a smaller portion of the meal.

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62. What does "taco" mean on the taco rito?Helpful Hint:  this is a commonly missed menu item abbreviation! 

Explanation

The correct answer is "Beef" because "taco" typically refers to a Mexican dish consisting of a tortilla filled with various ingredients, and beef is a common filling option for tacos.

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63. Select the dinners that it is appropriate to ask the guest what seasoning they would like.HINT There are fourNOTE The correct abbreviated form of each item can be found listed to the right in parentheses.

Explanation

We offer to serve seafood items with the seasoning of choice. Jerk and Key Lime are the most popular options. However, we also offer blackened, southwest or BBQ.

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64. Which dinners involve asking the guest for a cooking temperature on at least one item on the plate?

*Hint: There are four

Explanation

Steaks and Tuna - always need a temperatue

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65. Is our BBQ sauce spicy?

Explanation

The given answer "No!" suggests that our BBQ sauce is not spicy.

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66. Our steaks are only seasoned with salt & pepper prior to hitting the grill.

Explanation

We pre-marinate the steaks. Unfortunately, our marinade is NOT gluten free.

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67. A ticket that reads "Taco-Rito-Beef" is the correct way to order a TacoRito with beef filling.

Explanation

Taco MEANS Beef.... so Taco-Rito is all that should be written!

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68. Is the tomatillo sauce spicy?

Explanation

While most guests will not consider the tomatillo sauce the least bit spicy, guests who do not prefer spicy dishes will not care for the sauce. If it is a question, suggest placing the sauce on the side for the guest to try!

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69. What TWO sauces are served on top of any Taco(etc)-Rito?

Explanation

The correct answer is tomatillo sauce and mole. These two sauces are commonly served on top of a Taco-Rito. Tomatillo sauce is made from tomatillos, which are small green tomatoes, and it adds a tangy and slightly spicy flavor to the dish. Mole, on the other hand, is a rich and flavorful sauce made from a combination of chili peppers, chocolate, spices, and other ingredients. Together, these sauces create a delicious and unique taste experience for the Taco-Rito.

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70. Dinner entrees come with your choice of_______________NOTE: some answers may appear similar in more than one answer choice, read caruefully and select the correct option.

Explanation

The correct answer is 2 regular sides. This means that when ordering a dinner entree, you have the option to choose 2 regular sides to accompany your meal.

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71. Match the chicken dinners with their toppings.
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SMOTHERED CHICKEN DINNERGrilled chicken breast, smothered with sauteed...
What dinner automatically comes with a baked potato and cole slaw?NOTE...
What item is ALWAYS served underneath our seafood-based dinners? (i.e....
The kitchen will only recognize the following abbreviations when...
We use only boneless, skinless chicken breasts on our dinners.
The Jamaican Jerk Chicken Dinner is covered in what sauce?
What sauce is served with the Southwest Chicken Dinner?
What sauce is served with the Buffalo Chicken Dinner in addition to...
SOUTHWEST CHICKENSeasoned with a zesty southwest blend of spices....
We do NOT serve rolls with our dinner entrees.  If a guest wished...
GREEK CHICKENRubbed in a blend of spices (rosemary, thyme, oregano)...
KEY LIME CHICKENChicken marinated in juice and spices from the Florida...
Please write the correct abbreviated form for when a guest orders...
BBQ CHICKENGrilled chicken breasts coated in our Cootie Brown's...
Please write the correct abbreviated form for when a guest requests...
Please write the correct abbreviated form if a guest wishes for a...
BUFFALO CHICKENChicken breasts grilled then coated in our house made...
Please write the correct abbreviated form if a guest requests a MEDIUM...
Please write the correct abbreviated form for if a guest requests a...
JAMAICAN JERK CHICKENSeasoned with Cootie Brown's famous jerk...
CHICKEN ITALIANOGrilled chicken breast seasoned with parsley, oregano,...
Our TUNA is a YELLOW FIN TUNA STEAK.  For this reason, when a...
Even though we serve one grade below sushi grade SALMON, we only offer...
A guest may not substitute any items on the Mix Grill Seafood dinner.
All seafood dinners will be served on a bed of brown rice.
The shrimp served on the Shrimp Dinner (9) and Mix Grill Seafood...
We only use Olive Oil when cooking our chicken dinners.
All of our steaks are pre seasoned and marinated in house  For...
SALMON DINNER**FRESH CUT, Wild Caught or Farm Raised depending on...
GRILLED YELLOW FIN TUNA Tuna steakbed of riceCHOICE OF...
MIX SEAFOOD GRILLEDYellow Fin Tuna (must get cooking temperature...
BBQ BABY BACK RIBSSlab of baby back ribs coated in our own BBQ dry rub...
TAMALE PIETwo tamaleshouse made chiliyellow and white cheddarshredded...
TACO RITOChoice of protein (May do a COMBO for an up charge)large...
GRILLED SHRIMP DINNER9 black gulf tiger shrimpServed on a...
10 OZ SIRLOIN STEAK NOT Gluten freeMay be ordered...
12 OZ RIBEYE STEAK DINNERNot a lean cut of meatNot Gluten FreeMay be...
What variety of tuna is used in our dinners? (Tuna and Seafood...
Do we have rolls to serve with our dinners?
All chicken breasts are boneless and skinless.6 ounces
GRILLED CHIPOTLE CHICKENFlavored with our own chipotle pepper sauce....
How are the shrimp served? (on both the Shrimp and Seafood Dinners)
What kind of oil is used for cooking the chicken breasts?
Do we serve any breaded chicken breasts on our dinners?
What question should you ask a guest ordering a Tamale Pie?
May a guest order more than one protein in a Taco-Rito?
A guest can order a steak completely plain (no seasoning) except...
Do we allow guests to substitute the seafood items on the Mix Grill of...
Do we make our own cole slaw?
How many ounces are the chicken breasts used on the dinners?
If a guest prefers a lean steak, should he/she order a Ribeye?
The Italiano Chicken Dinner comes smothered with a rich tomato sauce.
Which seafood item requires a cooking temperature upon order?NOTE: the...
What size portions are available for a guest ordering our Salmon...
You should always ask your guest what temperature he/she would like...
How many ounces is the Sirloin?
A guest may mix the type of tamale(s) used in the Tamale Pie.
What dinners do NOT come with sides?*Hint: There are two.
How many ounces is the Ribeye Dinner?
Do we serve a half rack of Ribs?
If a guest wants to order a smaller portion of the Smothered Chicken...
What does "taco" mean on the taco rito?Helpful Hint:...
Select the dinners that it is appropriate to ask the guest what...
Which dinners involve asking the guest for a cooking temperature...
Is our BBQ sauce spicy?
Our steaks are only seasoned with salt & pepper prior to hitting...
A ticket that reads "Taco-Rito-Beef" is the correct way to...
Is the tomatillo sauce spicy?
What TWO sauces are served on top of any Taco(etc)-Rito?
Dinner entrees come with your choice of_______________NOTE: some...
Match the chicken dinners with their toppings.
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