Cootie Brown's. Let's Learn Specialty And Chicken Dinners.

71 Questions | Total Attempts: 74

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Cootie Brown Quizzes & Trivia

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Questions and Answers
  • 1. 
    KEY LIME CHICKENChicken marinated in juice and spices from the Florida keys!  Topped with fresh lime wedge, cilantro, and a side of sour cream.MUST ASKOne piece of chicken or two (referring to single [1/2] or whole dinner as listed on the menu)Choice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- LIME (2 pieces of chicken)DIN- 1/2 LIME (1 piece of chicken)
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      I need further explanation

  • 2. 
    SALMON DINNER**FRESH CUT, Wild Caught or Farm Raised depending on market availability.8 oz Grilled Salmonon a bed of riceCHOICE OF SEASONING Jerk Key Lime Southwest BlackenedBBQMay also get a lunch portion 6 Oz Salmon filet.MUST ASKSeasoning Choice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- SALMON (seasoning ) >  If a guest wishes to order an 8 oz salmon filet you write DINLUNCH SALMON (seasoning ) >  If a guest wishes to order a 6 oz salmon filet you write LUNCH
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  • 3. 
    SMOTHERED CHICKEN DINNERGrilled chicken breast, smothered with sauteed fresh mushrooms in brown gravy.  Topped with yellow cheddar melted on top.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- SMOTHEREDDIN- 1/2 SMOTHERED
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  • 4. 
    SOUTHWEST CHICKENSeasoned with a zesty southwest blend of spices.  Topped with pico de gallo and shaved cheddar cheese.  Served with a side of sour cream and mole sauce.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- SWDIN- 1/2 SW
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  • 5. 
    12 OZ RIBEYE STEAK DINNERNot a lean cut of meatNot Gluten FreeMay be ordered BLACKENED MUST ASKTemperatureChoice of  2 regular sidesCORRECT ABBREVIATED FORM DIN- Ribeye [TEMP]**NOTE YOU CANNOT ABBREVIATE A RIBEYE TO "RIB" AS THIS WILL BE CONFUSED WITH OUR RIB DINNER. 
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  • 6. 
    10 OZ SIRLOIN STEAK NOT Gluten freeMay be ordered BLACKENED MUST ASKTemperature Choice 2 regular sides CORRECT ABBREVIATED FORM DIN- Sirloin [temp]
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  • 7. 
    BUFFALO CHICKENChicken breasts grilled then coated in our house made buffalo sauce.  Topped with MAYTAG bleu cheese sauce.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- BUFFDIN- 1/2 BUFF
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  • 8. 
    BBQ CHICKENGrilled chicken breasts coated in our Cootie Brown's BBQ sauce, then topped with fresh mozzarella, roasted red peppers, sauteed onions, and cilantro.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- BBQDIN- 1/2 BBQ
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  • 9. 
    GRILLED YELLOW FIN TUNA Tuna steakbed of riceCHOICE OF SEASONING JerkBBQBlackenedKey LimeSouthwest MUST ASK Temperature on tuna SeasoningChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN-Tuna (Seasoning ) (temp)
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  • 10. 
    GRILLED SHRIMP DINNER9 black gulf tiger shrimpServed on a skewerGrilledTails onover a bed of brown riceCHOICE OF SEASONING JerkKey LimeSouthwestMUST ASKSeasoning Choice of 2 regular sidesCORRECT ABBREVIATED FORM DIN-Shrimp (seasoning) 
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  • 11. 
    GRILLED CHIPOTLE CHICKENFlavored with our own chipotle pepper sauce.  Topped with fresh cilantro and sour cream.The suggested sides for this meal is beans and rice.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sides CORRECT ABBREVIATED FORM DIN- CHIPOTLEDIN-1/2 CHIPOTLE
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  • 12. 
    MIX SEAFOOD GRILLEDYellow Fin Tuna (must get cooking temperature )SalmonShrimp (3-skewerd, tail on)bed of brown rice.Pico de gallocilantro CHOICE OF SEASONING JerkKey LimeSouthwest MUST ASKTemperature on tunaSeasoning Choice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- MIX GRILLED (SEASONING) (TEMPERATURE )
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  • 13. 
    TAMALE PIETwo tamaleshouse made chiliyellow and white cheddarshredded lettucePico de galloblack olivessour creamwarm tortilla chipsCHOICE OF TAMALES  (Pick 2)Traditional BeefChickenBlack BeanTamales do not have to be two of the same styles.  The guest may mix and match!CORRECT ABBREVIATED FORM DIN-Tam Pie (Tamale  choice)
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  • 14. 
    TACO RITOChoice of protein (May do a COMBO for an up charge)large flour tortillamole sauceyellow and white cheddar lettuce tomato sour cream black oliveschivestomatillo sauce (mildly spicy)CHOICE OF (1)  Combination EXTRATaco BeefChickenBlack BeanNOT GLUTEN FREE MUST ASKChoice of protein CORRECT ABBREVIATED FORM BEEF RITOCHIC RITOBEAN RITOCHIC BEEF RITOCHIC BEAN BEEF RITO
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  • 15. 
    BBQ BABY BACK RIBSSlab of baby back ribs coated in our own BBQ dry rub and then our homemade BBQ sauce.  COMES WITH Cole SlawBaked Potato with Butter and Sour Cream (Johnson City substitute mashed potatoes until 5 p.m.)CORRECT ABBREVIATED FORMDIN- RibsNOTE:  A guest may substitute a different side item if they wish, however, if nothing is specified, it will come with the suggested cole slaw and baked potato. 
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  • 16. 
    GREEK CHICKENRubbed in a blend of spices (rosemary, thyme, oregano)  Topped with olive oil, kalamata olives, feta cheese, and diced tomatoes.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- GREEKDIN- 1/2 GREEK
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  • 17. 
    JAMAICAN JERK CHICKENSeasoned with Cootie Brown's famous jerk seasoning, topped with pica dillo.  Then drizzled with reduced Jamaican Jerk sauce.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN- JERKDIN- 1/2 JERK
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  • 18. 
    CHICKEN ITALIANOGrilled chicken breast seasoned with parsley, oregano, and garlic.  Topped with fresh mozzarella, balsamic marinated roma tomatoes, and fresh basil.  Drizzled with reduced aged balsamic vinegar.MUST ASKSingle (1/2) or Double Chicken DinnerChoice of 2 regular sidesCORRECT ABBREVIATED FORM DIN-  ITALIANDIN- 1/2 ITALIAN
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  • 19. 
    The kitchen will only recognize the following abbreviations when dealing with cooking temperatures:RARE= RAREMEDIUM RARE=MRMEDIUM=MEDMEDIUM WELL- MWWELL DONE= WELL**Under no circumstance may a crew member write "R" for RARE.  You must write out "RARE" every time so there is no confusion with the abbreviation for the ranch dressing.
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  • 20. 
    We do NOT serve rolls with our dinner entrees.  If a guest wished to have bread accompany their meal, they may order a loaf of freshly baked bread for a slight up charge.
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  • 21. 
    All chicken breasts are boneless and skinless.6 ounces
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  • 22. 
    We only use Olive Oil when cooking our chicken dinners.
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  • 23. 
    All of our steaks are pre seasoned and marinated in house  For this reason a guest may not order an unseasoned or PLAIN steak.  Our steak seasoning is NOT gluten free.
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  • 24. 
    All seafood dinners will be served on a bed of brown rice.
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  • 25. 
    Our TUNA is a YELLOW FIN TUNA STEAK.  For this reason, when a guest orders this entree, a cooking temperature is required.NOTE:  The correct abbreviated form for each cooking temperature is listed below:RARE- RAREMEDIUM RARE- MRMEDIUM- MEDMEDIUM WELL- MWWELL DONE- WELL
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      I understand

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      I need further explanation