Restaurant Quizzes, Questions & Answers

Recent Quizzes

I had to take a test for work, this just helped me study

Questions: 8 | Attempts: 4696 | Last updated: Aug 21, 2023

Sample Question
Which of these is correct for the Salmon?

Lemon Pepper Butter, Sour Cream, and Lemon Wedge

Lemon Pepper Butter, Lemon Wedge and Creole Mustard Sauce

Lemon Pepper Butter, Lemon Wedge, and Tarter Sauce

Lemon Wedge, Parsley and Sour Cream

Creole Mustard, Tarter Sauce and Lemon Wedge

This quiz in Section 12.5\u2014Menu Pricing, assesses knowledge on various pricing strategies used in restaurant management. It covers topics like mark-up costs, loss leader pricing, and contribution margins, crucial for...

Questions: 10 | Attempts: 191 | Last updated: Mar 19, 2023

Sample Question
The plate cost is an average cost for all non-entrée items, including salad, vegetables, bread, butter, and non-alcoholic beverages. In which of the following pricing methods is this important?

Prime ingredient mark-up.

Contribution margin.

Simple prime costs.

Mark-up with accompaniment costs.

Restaurant Menu Design Quiz

Restaurant Menu Design quiz

Once in a restaurant, tidiness of the place will make you decide whether or not to eat there. The menu design will also either intrigue or discourage you. There are different menu designs and we look at them below!

Questions: 10 | Attempts: 215 | Last updated: Mar 22, 2023

Sample Question
Menu copy can be divided into all of the following elements, except:

Headings.

Prices.

Descriptive copy.

Supplemental merchandising copy.

Restaurant Food Menu Types Quiz Questions

Restaurant food Menu Types quiz questions

Food being a basic need for human survival, restaurants has become one of the most booming businesses around. Depending on the class of a restaurant, we have different types of food menu and below we gauge our knowledge on...

Questions: 10 | Attempts: 3260 | Last updated: Mar 22, 2023

Sample Question
Which of the following is not a basic, traditional meal period?

Breakfast

Brunch

Lunch

Dinner

Section 12.1â€”quiz: Menu Styles And Schedules

Section 12.1â€”Quiz: Menu Styles and Schedules

This quiz in Section 12.1 focuses on Menu Styles and Schedules, exploring the significance of menu communication in restaurants. It assesses understanding of menu's role for different stakeholders like managers, guests, and...

Questions: 10 | Attempts: 90 | Last updated: Nov 20, 2023

Sample Question
Why is it important for a menu to convey the right message?

So that guests will pay for their meals.

So that the manager who designed it will be more likely to get a promotion.

Because almost every guest will look at it.

Because guests will take it home with them.

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