Section 12.1—quiz: Menu Styles And Schedules

10 Questions | Total Attempts: 32

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Menu Quizzes & Trivia

Section 12. 1—Quiz: Menu Styles and Schedules


Questions and Answers
  • 1. 
    Why is it important for a menu to convey the right message?
    • A. 

      So that guests will pay for their meals.

    • B. 

      So that the manager who designed it will be more likely to get a promotion.

    • C. 

      Because almost every guest will look at it.

    • D. 

      Because guests will take it home with them.

  • 2. 
    For __________, the menu is the chief in-house marketing and sales tool.
    • A. 

      Guests

    • B. 

      Production employees

    • C. 

      Service employees

    • D. 

      Managers

  • 3. 
    For _________, the menu communicates the property’s image and contributes to the overall dining experience.
    • A. 

      Guests

    • B. 

      Production employees

    • C. 

      Service employees

    • D. 

      Managers

  • 4. 
    For __________, the menu dictates what foods must be prepared.
    • A. 

      Guests

    • B. 

      Production employees

    • C. 

      Service employees

    • D. 

      Managers

  • 5. 
    Chain restaurants are most likely to use a ________ menu.
    • A. 

      Cycle

    • B. 

      Fixed

    • C. 

      Table d’hote

    • D. 

      Braille

  • 6. 
    Table d’hote
    • A. 

      Provides variety for guests who eat at a property frequently

    • B. 

      Lists and prices food and beverages separately

    • C. 

      Offers a complete meal for one price

    • D. 

      Uses a single menu for several months before replacing it with a new one

    • E. 

      Offers some meal packages with several items

  • 7. 
    A lá carte
    • A. 

      Provides variety for guests who eat at a property frequently

    • B. 

      Lists and prices food and beverages separately

    • C. 

      Offers a complete meal for one price

    • D. 

      Uses a single menu for several months before replacing it with a new one

  • 8. 
    Combination table                               d’hote/alá carte    
    • A. 

      Provides variety for guests who eat at a property frequently

    • B. 

      Lists and prices food and beverages separately

    • C. 

      Offers a complete meal for one price

    • D. 

      Uses a single menu for several months before replacing it with a new one

    • E. 

      Offers some meal packages with several items

  • 9. 
    Fixed
    • A. 

      Provides variety for guests who eat at a property frequently

    • B. 

      Lists and prices food and beverages separately

    • C. 

      Offers a complete meal for one price

    • D. 

      Uses a single menu for several months before replacing it with a new one

    • E. 

      Offers some meal packages with several items

  • 10. 
    Cycle
    • A. 

      Provides variety for guests who eat at a property frequently

    • B. 

      Lists and prices food and beverages separately

    • C. 

      Offers a complete meal for one price

    • D. 

      Uses a single menu for several months before replacing it with a new one

    • E. 

      Offers some meal packages with several items