Menu Quizzes & Trivia
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Food being a basic need for human survival, restaurants has become one of the most booming businesses around. Depending on the class of a restaurant, we have different types of food menu and below we gauge our knowledge on...
Questions: 10 | Attempts: 1348 | Last updated: Jun 23, 2021
Sample QuestionWhich of the following is not a basic, traditional meal period?
Section 12.3–Quiz: Menu Planning
Questions: 10 | Attempts: 689 | Last updated: Jul 30, 2011
Sample QuestionAmanda is preparing a new menu for the hotel’s pasta bar. She’s decided that she first wants to create a large pool of possible menu items and then whittle it down by passing it among her staff. All of the following would be good sources for ideas, except:
Questions: 9 | Attempts: 1574 | Last updated: Mar 7, 2013
Sample QuestionService has been slow at the Season's Restaurant. The manager has traced the problem to the flow of products from the storeroom to production areas. Which of the following control points is likely to be the focus of corrective action?
Questions: 51 | Attempts: 353 | Last updated: Dec 3, 2020
Sample QuestionWhich omelets come with salsa?
Section 12.5—Quiz: Menu Pricing
Questions: 10 | Attempts: 100 | Last updated: Jul 30, 2011
Sample QuestionThe plate cost is an average cost for all non-entrée items, including salad, vegetables, bread, butter, and non-alcoholic beverages. In which of the following pricing methods is this important?
There is nothing more refreshing and invigorating when someone coming from an outback goes for a booze of martini or vodka, mixed with exotic fruits over large cubes of ice.
Questions: 8 | Attempts: 128 | Last updated: Nov 10, 2020
Sample QuestionWhich of the following is a favorite and a popular Martini?
Questions: 15 | Attempts: 125 | Last updated: Apr 13, 2014
Sample QuestionWhat is the garnish for the new soup?
Going to be an awesome server
Questions: 11 | Attempts: 282 | Last updated: Jul 21, 2021
Sample QuestionIRISH NACHOS-
Once in a restaurant, tidiness of the place will make you decide whether or not to eat there. The menu design will also either intrigue or discourage you. There are different menu designs and we look at them below!
Questions: 10 | Attempts: 73 | Last updated: Feb 7, 2018
Sample QuestionMenu copy can be divided into all of the following elements, except:
Section 12.1â€”Quiz: Menu Styles and Schedules
Questions: 10 | Attempts: 43 | Last updated: Jul 30, 2011
Sample QuestionWhy is it important for a menu to convey the right message?