Menu Quizzes & Trivia
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Questions: 9 | Attempts: 1205 | Last updated: Mar 7, 2013
Questions: 10 | Attempts: 487 | Last updated: Feb 7, 2018
Questions: 10 | Attempts: 439 | Last updated: Jul 30, 2011
Questions: 51 | Attempts: 184 | Last updated: Dec 3, 2020
Questions: 10 | Attempts: 66 | Last updated: Jul 30, 2011
Questions: 9 | Attempts: 1205 | Last updated: Mar 7, 2013
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Sample QuestionService has been slow at the Season's Restaurant. The manager has traced the problem to the flow of products from the storeroom to production areas. Which of the following control points is likely to be the focus of corrective action?
Food being a basic need for human survival, restaurants has become one of the most booming businesses around. Depending on the class of a restaurant, we have different types of food menu and below we gauge our knowledge on...
Questions: 10 | Attempts: 487 | Last updated: Feb 7, 2018
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Sample QuestionWhich of the following is not a basic, traditional meal period?
Section 12.3–Quiz: Menu Planning
Questions: 10 | Attempts: 439 | Last updated: Jul 30, 2011
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Sample QuestionAmanda is preparing a new menu for the hotel’s pasta bar. She’s decided that she first wants to create a large pool of possible menu items and then whittle it down by passing it among her staff. All of the following would be good sources for ideas, except:
Questions: 51 | Attempts: 184 | Last updated: Dec 3, 2020
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Sample QuestionWhich omelets come with salsa?
Section 12.5—Quiz: Menu Pricing
Questions: 10 | Attempts: 66 | Last updated: Jul 30, 2011
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Sample QuestionThe plate cost is an average cost for all non-entrée items, including salad, vegetables, bread, butter, and non-alcoholic beverages. In which of the following pricing methods is this important?
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Good luck!
Questions: 21 | Attempts: 230 | Last updated: Sep 19, 2016
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Sample QuestionDescribe "beignet".
Going to be an awesome server
Questions: 11 | Attempts: 199 | Last updated: Jan 31, 2013
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Sample QuestionIRISH NACHOS-
This is your description.
Questions: 25 | Attempts: 193 | Last updated: Nov 19, 2013
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Sample QuestionCheck the correct 6 ingredients in the Idaho Nacho
Questions: 15 | Attempts: 123 | Last updated: Apr 13, 2014
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Sample QuestionWhat is the garnish for the new soup?
There is nothing more refreshing and invigorating when someone coming from an outback goes for a booze of martini or vodka, mixed with exotic fruits over large cubes of ice.
Questions: 8 | Attempts: 100 | Last updated: Nov 10, 2020
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Sample QuestionWhich of the following is a favorite and a popular Martini?
New additions to our menu. Handling and becoming knowledgeable of new perishables. Ensure proper procedures and handling methods for all HOH staff.
Questions: 15 | Attempts: 42 | Last updated: Feb 19, 2013
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Sample QuestionWhen pre-portioning the salad blend. One must first..
Questions: 18 | Attempts: 40 | Last updated: Oct 22, 2020
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Sample QuestionSelect the ingredients for a Classic Ham (check all that apply):
Section 12.1—Quiz: Menu Styles and Schedules
Questions: 10 | Attempts: 23 | Last updated: Jul 30, 2011
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Sample QuestionWhy is it important for a menu to convey the right message?
Once in a restaurant, tidiness of the place will make you decide whether or not to eat there. The menu design will also either intrigue or discourage you. There are different menu designs and we look at them below!
Questions: 10 | Attempts: 14 | Last updated: Feb 7, 2018
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Sample QuestionMenu copy can be divided into all of the following elements, except:
