Cootie Brown's. Let's Learn Specialty Pizzas

81 Questions | By Loganwhite10 | Last updated: Jul 9, 2015 | Total Attempts: 64

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Questions and Answers

1.

Out of our specialty pizzas which ones come with GOAT CHEESE as a topping? (HINT:there are two)
- A.
  
  Italiano
- B.
  
  Woodburner
- C.
  
  Pizza Formaggio
- D.
  
  White Pizza
- E.
  
  Greek Pizza
- F.
  
  Colorado
- G.
  
  Mexicana
- H.
  
  Beale Street
- I.
  
  Northern California
- J.
  
  Bistro
- K.
  
  Balancer
- L.
  
  Prosciutto de Parma
- M.
  
  Meat Lovers
- N.
  
  Jamaican
- O.
  
  Eggplant and Pepper
- P.
  
  Primavera
- Q.
  
  Canadian Mountie
- R.
  
  Aristocrat
2.

Out of our specialty pizzas which ones come with RICOTTA CHEESE as a base? (HINT:there are five)
- A.
  
  Italiano
- B.
  
  Woodburner
- C.
  
  Pizza Formaggio
- D.
  
  White Pizza
- E.
  
  Greek Pizza
- F.
  
  Colorado
- G.
  
  Mexicana
- H.
  
  Beale Street
- I.
  
  Northern California
- J.
  
  Bistro
- K.
  
  Balancer
- L.
  
  Prosciutto de Parma
- M.
  
  Meat Lovers
- N.
  
  Jamaican
- O.
  
  Eggplant and Pepper
- P.
  
  Primavera
- Q.
  
  Canadian Mountie
- R.
  
  Aristocrat
- S.
  
  Caribbean
- T.
  
  Sunrise
- U.
  
  Southern California
- V.
  
  Memphis
- W.
  
  Cootie's Supreme Classic
- X.
  
  Taco
3.

Out of our specialty pizzas which ones come with TOMATO SAUCE as a base? (HINT:there are ten)
- A.
  
  Italiano
- B.
  
  Woodburner
- C.
  
  Pizza Formaggio
- D.
  
  White Pizza
- E.
  
  Greek Pizza
- F.
  
  Colorado
- G.
  
  Mexicana
- H.
  
  Beale Street
- I.
  
  Northern California
- J.
  
  Bistro
- K.
  
  Balancer
- L.
  
  Prosciutto de Parma
- M.
  
  Meat Lovers
- N.
  
  Jamaican
- O.
  
  Eggplant and Pepper
- P.
  
  Primavera
- Q.
  
  Canadian Mountie
- R.
  
  Aristocrat
- S.
  
  Caribbean
- T.
  
  Sunrise
- U.
  
  Southern California
- V.
  
  Memphis
- W.
  
  Cootie's Supreme Classic
- X.
  
  Taco
4.

Out of our specialty pizzas which ones come with GOAT CHEESE as a topping? (HINT:there are two)
- A.
  
  Italiano
- B.
  
  Woodburner
- C.
  
  Pizza Formaggio
- D.
  
  White Pizza
- E.
  
  Greek Pizza
- F.
  
  Colorado
- G.
  
  Mexicana
- H.
  
  Beale Street
- I.
  
  Northern California
- J.
  
  Bistro
- K.
  
  Balancer
- L.
  
  Prosciutto de Parma
- M.
  
  Meat Lovers
- N.
  
  Jamaican
- O.
  
  Eggplant and Pepper
- P.
  
  Primavera
- Q.
  
  Canadian Mountie
- R.
  
  Aristocrat
5.

Please indicate which pizzas are Vegetarian.HINT: There are 13. EGGS are considered meat.
- A.
  
  Italiano
- B.
  
  Woodburner
- C.
  
  Pizza Formaggio
- D.
  
  White Pizza
- E.
  
  Greek Pizza
- F.
  
  Colorado
- G.
  
  Mexicana
- H.
  
  Beale Street
- I.
  
  Northern California
- J.
  
  Bistro
- K.
  
  Balancer
- L.
  
  Prosciutto de Parma
- M.
  
  Meat Lovers
- N.
  
  Jamaican
- O.
  
  Eggplant and Pepper
- P.
  
  Primavera
- Q.
  
  Canadian Mountie
- R.
  
  Aristocrat
- S.
  
  Cootie's Cheese
- T.
  
  New Yorker
- U.
  
  The Caribbean
- V.
  
  Sunrise
- W.
  
  Southern California
- X.
  
  Memphis
- Y.
  
  Cootie's Supreme Classic
- Z.
  
  Taco
6.

True or False. The Northern California Pizza has a green base with mozzarella cheese, portabella mushrooms, grilled chicken, artichoke hearts, and roasted red peppers?
- A.
  
  True
- B.
  
  False
7.

Which pizza is shown here? (HINT: Its ingredients are basil pesto base,mozzarella cheese, portabella mushrooms, grilled chicken, artichoke hearts, and roasted red peppers.
- A.
  
  Cootie's Cheese Pizza
- B.
  
  The Pizza Formaggio
- C.
  
  Prosciutto de Parma
- D.
  
  Southern California
8.

True or FalseA guest may get a 14" pizza with two different specialty pizzas on each side.
- A.
  
  True
- B.
  
  False
9.

Please write the abbreviated form of the pizza being described. Tomato sauce base, mozzarella cheese, fresh spinach, Jerk chicken, jalapeños, roasted garlic, and artichokes. Topped with grated romano cheese. Also available with a white base.
10.

Please write the correct abbreviated form for the pizza being described. BBQ base, with BBQ chicken, bacon, roasted red peppers, red onions, smoked mozzarella, and topped with fresh cilantro
11.

Please write the correct abbreviated form for the pizza being described. A blend of traditional, fresh, and smoked mozzarella. Provolone, white cheddar, Pecorino romano, and fresh basil leaves with tomato sauce.
12.

Please write the correct abbreviated form for the pizza being described. Blended ricotta base, whole milk mozzarella, fresh sliced tomato, and basil leaves.
13.

Please write the correct abbreviated form for the pizza being described. Ricotta cheese base, feta cheese, roasted garlic, fresh sliced tomato, sliced ripe olives, and mozzarella cheese.
14.

Please write the correct abbreviated form for the pizza being described. Tomato sauce bese, mozzarella cheese, sun-dried tomato, fresh spinach, Pecorino romano.
15.

Please write the correct abbreviated form for the pizza being described. Black bean base, white and yellow cheddar cheese blend, black olives, red onions, sliced jalapeños, green peppers, roasted red peppers, roasted garlic, and hot red chilies. Topped with fresh cilantro.
16.

Please write the correct abbreviated form for the pizza being described. Ricotta cheesebase, baby spinach, yellow squash, zuchinni, sun-dried tomat, chopped garlic. Drizzled with olive oil, spices, and topped with three fresh eggs.
17.

Please write the correct abbreviated form for the pizza being described. Ricotta cheese base, red hot chilies, cpinach, roasted garlic, Roma tomatoes, goat cheese, and mozzarella cheese.
18.

Please write the correct abbreviated form for the pizza being described. Basil pesto base, mozzarella cheese, spinach, Roma tomatoes, artichokes, and roasted red peppers. Topped off with portabella mushrooms.
19.

Please write the correct abbreviated form for the pizza being described. Tomato sauce base, mozzarella cheese, Canadian bacon, sliced beef, pepperoni, Italian sausage, and topped with Pecorino romano.
20.

Please write the correct abbreviated form for the pizza being described. Olive oil base, roasted garlic, fresh spinach, artichokes, black olives, and sun-dried tomatoes. Topped with Pecorino romano cheese.
21.

Please write the correct abbreviated form for the pizza being described. Queso-fresco base, taco beef, mozzarella cheese, blend of taco seasoning, baked then topped with cold fresh toppings. Shredded Lettuce, Pico de gallo, cheddar cheese, black olives, sour cream, crushed tortilla chips, topped with fresh cilantro And a lime.
22.

Please pick the TOPPINGS for the Southern California pizza.
- A.
  
  The perfect blend- Basil Pesto base, mozzarella cheese, spinach, Roma tomatoes, artichokes, and roasted red peppers. Topped with portabella mushrooms.
- B.
  
  Green base- Basil Pesto base, mozzarella cheese, portabella mushrooms, grilled chicken, artichoke hearts, and roasted red peppers.
- C.
  
  Tomato sauce base, mozzarella cheese, Italian sausage, red onions, sliced beef, and green peppers.
- D.
  
  Tomato sauce base, pepperoni, sliced beef, mushrooms, black olives, green peppers, and onions.
23.

Please select the toppings that come on the Prosciutto de Parma pizza.HINT: There are 7.NOTE : the correct abbreviated form for this pizza is PARMA
- A.
  
  Olive oil base
- B.
  
  Tomato sauce base
- C.
  
  Fresh mozzarella
- D.
  
  Smoked mozzarella
- E.
  
  Sun-dried tomatoes
- F.
  
  Roma tomatoes
- G.
  
  Prosciutto
- H.
  
  Basil
- I.
  
  Arugula
- J.
  
  Reduced aged Balsamic Vinegar drizzle
- K.
  
  Reduced Jamaican Jerk sauce drizzle.
- L.
  
  Spinach
24.

Fresh Basil is a no charge topping on pizzas
- A.
  
  True
- B.
  
  False
25.

Pineapple is a pizza topping choice
- A.
  
  True
- B.
  
  False