Cootie Brown's. Real Salads

The suggested dressing for the iceberg wedge salad is BC, bc, or b.c.

The correct way to abbreviate the COBB SALAD is Sal- Cobb, SAL COBB, Sal Cobb, Sal cobb, sal-cobb, sal - cobb.

The Classic Caesar salad is the correct answer because it is the only option that has different sizes and an additional option to add more Caesar dressing, indicating that the dressing is already tossed in with the salad. The other salad options do not have any indications of different sizes or additional dressing options, suggesting that the dressing is served on the side.

The Cootie's House salad is missing croutons. This is evident from the repetition of the word "croutons" in different forms (CROUTONS, croutons, Croutons, crouton, croutons, CROUTON). The repetition emphasizes the absence of croutons in the salad.

The only "small" (or side or add-on) salads are Sal-House, Sal-Ceasar and Wedge.

Guests may have taco beef, grilled chicken, or black beans.

Just like pizza, guests may have white, wheat or GF flatbread. *Note: GF should be baked, not fried if guest has allergy since flatbread served with any salad is fried. So ask your guest if they choose GF if they would prefer to have it baked not fried.

The question that must be asked every time a guest orders a BB Wedge is "What temperature do you want the steak cooked?". This is because the BB Wedge is a dish that includes steak, and the temperature at which the steak is cooked can greatly affect its taste and texture. Therefore, it is important to clarify the desired temperature with the guest to ensure that the steak is prepared to their liking.

If the guest tells you that they are GF, then orders a salad, you need to write NO CROUTON on the check and communicate the allergy specifications to the expo.

The answer is "No" because the question asks if a guest can get a smaller version of any specialty salad. This implies that the guest is requesting a smaller portion size of a specific salad. Since the answer is "No," it suggests that the guest cannot get a smaller version of any specialty salad.

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The sal-medi has hummus. The sal-goat has a side dish of warmed pesto with goat cheese on top

The correct answer is 1 because it states that only one portion cup of dressing comes with a small house salad.

The answer is "Yes, for an additional charge" because it implies that a guest has the option to add bacon bits to their salad, but they will have to pay an extra fee for it. This suggests that the restaurant allows customization of salads and offers bacon bits as an add-on option for those who want it.

The salad described in the question includes ingredients such as leaf lettuce, baby greens, Roma tomatoes, cranberries, walnuts, fresh bleu cheese crumbles, red onions, and croutons. The correct answer, Garden Blues (Sal-blues), matches the description of the salad with the inclusion of bleu cheese crumbles, which are commonly associated with the term "blues" in the context of food.

The salads with seafood are the only salads that do not have cheese.

You should never turn in a check that says "chef:" This is abbreviated Cootie.

The correct answer is Romaine Lettuce, Romano Cheese, Croutons, and Ceasar unless otherwise specified. These are the four items served on the Caesar Salad.

Guests who want oil/vinegar that is not pre-mixed, we serve that from the glass bottles at the waitstation(s). They can have either balsamic or red wine vinegar and olive oil with Italian spices.

Either of these salads can be ordered as entrée sized. With chicken, they will fall into the same price as a Sal-chick. Without chicken they are priced slightly less. Refer to pricing sheet for specifics.

The salads that are served with bacon bits as a topping are Wedge (Sal-Wedge), Cobb (Sal-Cobb), and Black and Blue Wedge (Sal-BB).

Only one cup of dressing is served with side salads. Additional servings are upcharges.

It has anchovies!

The Greek salad is typically made with leaf lettuce and baby greens, feta cheese, black olives, kalamata olives, pepperoncini peppers, tomatoes, red onions, croutons, and creamy Caesar dressing. The availability of this salad may vary depending on the location.

The shrimp are served whole, so yes, there are tails. Same goes for Shrimp Po Boy and Shrimp Dinner.

The salads with seafood are the only salads that do not have cheese.

For entrée-sized salads (large), there is no charge until the third cup of dressing.

The correct answer is 9 because the question asks about the number of shrimp served on the Caribbean Shrimp Salad. Therefore, the correct answer is the option that states 9, indicating that 9 shrimp are served on the salad.

1. lettuce/greens mix 2. diced tomato 3. sliced carrot 4. cucumber 5. red onion 6. shredded cheddar cheese 7. croutons 8. dressing of choice

The steak is sliced into 1-1 1/2 inch slices.

There is no charge for subbing all romaine.

The items that are served on BOTH the Greek and Mediterranean Salads are kalamata olives, feta, and pepperoncini peppers. These ingredients are commonly found in both Greek and Mediterranean cuisine, and are often included in salads from these regions.

Sal-Ceasar: C
Sal-Wedge: BC
Sal- Cobb: BC
Sal-BB: BC
Sal-Goar [type ]pesto: LUX
Sal-Salmon: LUX or FV depending on location
Sal-Carib Shrimp: JS
Sal-Greek: C
Sal-Medi: BV
Sal-Blues RV
Sal-Mexi will come with 1 cup salsa, but they can still choose 1 dressing as well.

The mayo, buttermilk and spice blend are all gluten free.

The house dressings made from their own recipes are R, BC, 1000, LUX, and BV.

No meat - even seafood - of any kind on these. They are not vegan though, because of the cheese. The sal-mexi or taco can be served with black beans, making in vegetarian.

A guest can customize any meal, but if they do not have a preference on these items, they will receive their salmon spiced with salt and pepper and served with LUX dressing.

The salmon filet served on the Salmon Salad is 6 ounces in size.

The question asks for salad options that are NOT served with croutons. From the given menu items, the options that do not include croutons are Caribbean Shrimp, Mediterranean, Wedge, Black and Blue Wedge, Ensalada Mexicali, Goat/Pesto, and Salmon. These options are the ones that should be selected as they are not served with croutons.