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5th Grade Critical Analysis And Interpretation Quizzes, Questions & Answers

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The STAR TEST ENGLISH GRADE 9 quiz assesses comprehension and application skills in English, focusing on literature analysis, grammar, and vocabulary through diverse questions ranging from recipe instructions to song lyrics...

Questions: 20  |  Attempts: 127   |  Last updated: Jan 29, 2024
  • Sample Question 1
    Ingredients 1 tb margarine, dairy-free 1 tb Vegetables oil 1 c onion – chopped 8 oz Mushrooms – sliced 1 lg Garlic clove – minced 1/3 celery – thinly sliced 3 c Soybean milk 4 c Potatoes – cubed ½ inch ¼ ts Black pepper 1 ts Salt, or to taste 1 tb Parsley – chopped Directions (1). Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes. (2). Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally. (3). Make about 6 cups. Thin with extra soybean milk if soup is too thick.                 (4). Garnish with parsley and serve with the veal. What is the topic of the text?
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  • Sample Question 2
    Ingredients 1 tb margarine, dairy-free 1 tb Vegetable oil 1 c onion – chopped 8 oz Mushrooms – sliced 1 lg Garlic clove – minced 1/3 celery – thinly sliced 3 c Soybean milk 4 c Potatoes – cubed ½ inch ¼ ts Black pepper 1 ts Salt, or to taste 1 tb Parsley – chopped Directions (1). Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes. (2). Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally. (3). Make about 6 cups. Thin with extra soybean milk if soup is too thick.                 (4). Garnish with parsley and serve with the veal. The text states that... 
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  • Sample Question 3
    Ingredients 1 tb margarine, dairy free 1 tb Vegetables oil 1 c onion – chopped 8 oz Mushrooms – sliced 1 lg Garlic clove – minced 1/3 celery – thinly sliced 3 c Soybean milk 4 c Potatoes – cubed ½ inch ¼ ts Black pepper 1 ts Salt, or to taste 1 tb Parsley – chopped Directions (1). Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes. (2). Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally. (3). Make about 6 cups. Thin with extra soybean milk if soup is too thick.                (4). Garnish with parsley and serve with the veal. According to the text when should we add sliced mushroom?
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