Milk Quizzes Online & Trivia

Whey is absorbed in the digestive system quickly, whereas casein is absorbed slowly and steadily. Whey and casein are both dairy proteins found in milk. Whey digests quickly, which makes it ideal for workouts and muscle growth. Casein is existent in milk curds, while whey protein is located in the liquid portion of milk. Since casein takes an extended time to digest, the protein it releases into the body lasts for a long time. Also, it relinquishes a sustained release of amino acids. Whey protein contains more sulfur than casein. Compared to casein, whey is a fast source, which means it provides amino acids quickly after ingestion. Even though more people are allergic to whey, conclusions of long- term studies demonstrate that whey is the better choice.

A lot of people usually assume that shortening and lard are the same. In fact, a lot of people may use these terms interchangeably. There is one obvious difference between the two, though. Lard comes with a taste that is very distinct. Shortening does not have any taste, so you can use it more often. Lard is also known to come from animal fat, which means that it will have more calories as compared to shortening. If you are checking out some recipes and if you are wondering if you can interchange the two, it will highly depend on the type of dish that you are creating. The brands you use might make some differences too.

Whole milk and skimmed milk are both kinds of milk. However, whole milk contains more fat and calories than skimmed milk. Skimmed milk takes the fat out of the entire milk. Then it is bottled. You may wonder why people use whole milk in their cooking or drinking. That is because whole milk seems to last longer in the refrigerator than skim milk. If you do not use milk a lot, then you may want to get whole milk so that it keeps longer in the fridge. Also, there have been studies done about both skim and whole milk. People who diet should drink whole milk instead of skim milk. It may seem weird that this should happen, but it makes the person feel fuller longer.

Buttermilk is fermented milk with a slightly sour taste, whereas milk is the creamy white beverage, which is produced within the mammary glands of cows. Cow's milk is used by human beings in many different products such as chocolates, ice creams, yogurt, and butter. Buttermilk is collected when the fat has been removed from the milk to make butter. It is made from the end products of butter through a process known as churning. Buttermilk is much lower in fat and calories, and it is easier to digest than milk. It tastes tangy and sour. Buttermilk is incorporated into pancakes, bread, onion, salad dressing, chicken marinade, and mashed potatoes.

There are a lot of people who may argue about which type of milk is better. Soy milk is normally used by vegetarians and vegans who do not want to consume any product that comes from animals. Dairy milk obviously comes from cows. Soy contains a good source of protein and calcium. There are some people who prefer almond milk over soy milk though when they are using a milk alternative because soy contains sugar and carbohydrates that they say, may contribute to fat. People will always have different beliefs about this depending on the diet that they are trying to follow. The milk that you choose will be completely up to you.

Spotting the differences between Parmesan and Pecorino can be very difficult if you have not tasted these two kinds of cheeses before. Parmesan and Pecorino are very similar, but the truth is, they also have their differences. The first notable difference between Parmesan and pecorino is about their source. They differ on how they are produced. Parmesan is gotten from cow's milk, pecorino, on the other hand, is gotten from ewe's milk. You can also differentiate the two from each other by using taste difference. It should be noted that these kinds of cheeses have a very powerful taste but there are still differences. When you taste Parmesan, it first gives a fruity taste and after some time, we feel a kind of peppery taste. While pecorino tastes very differently, as it gives a kind of salty taste. Pecorino, while its still fresh, has a very softy texture and lighter compared to Parmesan.

It is the cross section of the bovine udder. LG: lymph gland- ST: secretory tissue- MD: milk ducts- GC: gland cistern- milk is held here TC: teat cistern-

Front teats first, then rear teats

Stripping each quarter before milking

False

To make herself feel better

To be unknown