Fat Soluble Vitamin Quiz Question And Answers

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  • 1/15 Questions

    Self syntheses with sunlight, fortified milk or margarine, liver, sardines, salmon and shrimp are sources of what vitamin?

    • Vitamin D
    • Vitamin A
    • Vitamin C
    • Vitamin E
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About This Quiz


Welcome to our "Fat Soluble Vitamin Quiz." In the world of medicine and nutrition, fat-soluble vitamins like A, D, E, and K play a crucial role in maintaining health. This quiz is designed to test your knowledge about these vitamins, their sources, functions, and the vital roles they play in the body. Whether you're a health enthusiast or looking to enhance your understanding of essential nutrients, this quiz is for you. Are you ready to put your vitamin knowledge to the test? Let's get started and discover the importance of fat-soluble vitamins together. Good luck!

Fat Soluble Vitamin Quiz Question And Answers - Quiz

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  • 2. 

    Rickets and Osteomalacia are deficiencies of what vitamin?

    • Vitamin A

    • Vitamin D

    • Vitamin C

    • Vitamin E

    Correct Answer
    A. Vitamin D
    Explanation
    Rickets and Osteomalacia are both conditions that are caused by a deficiency of Vitamin D. Vitamin D plays a crucial role in the absorption of calcium and phosphorus, which are essential for the development and maintenance of strong bones. A lack of Vitamin D can lead to weakened bones, bone deformities, and increased risk of fractures. Therefore, the correct answer is Vitamin D.

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  • 3. 

    Functions: Vision, health of cornea, epithelial cells, mucous membranes, skin, bone and tooth growth, regulation of gene expression, reproduction and immunity.

    • Vitamin D

    • Vitamin A

    • Vitamin K

    • Vitamin E

    Correct Answer
    A. Vitamin A
    Explanation
    Vitamin A is essential for various functions in the body including vision, health of the cornea, epithelial cells, mucous membranes, skin, bone and tooth growth, regulation of gene expression, reproduction, and immunity. It plays a crucial role in maintaining good vision, promoting healthy skin, supporting the immune system, and aiding in the growth and development of bones and teeth. Vitamin A also helps in the production of certain proteins that are necessary for normal cell function and differentiation.

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  • 4. 

    Functions: mineralization of bones (raises blood calcium & phosphorus via absorption from digestive tract & by withdrawing calcium from bones & stimulating retention by kidneys).

    • Vitamin A

    • Vitamin E

    • Vitamin D

    • Vitamin K

    Correct Answer
    A. Vitamin D
    Explanation
    Vitamin D is responsible for the mineralization of bones by increasing the absorption of calcium and phosphorus from the digestive tract. It also helps in withdrawing calcium from bones and stimulating its retention by the kidneys. Vitamin A, Vitamin E, and Vitamin K do not have a direct role in bone mineralization.

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  • 5. 

    (Retinal): Fortified milk, cheese, cream, butter, fortified margarine, eggs and liver are good sources for what?

    • Vitamin A

    • Vitamin K

    • Vitamin B

    • Vitamin C

    Correct Answer
    A. Vitamin A
    Explanation
    The given sources such as fortified milk, cheese, cream, butter, fortified margarine, eggs, and liver are all rich in Vitamin A. Vitamin A is essential for maintaining healthy vision, promoting growth and development, and supporting the immune system. It also plays a role in maintaining the health of skin and mucous membranes. Therefore, these food sources are recommended for individuals looking to increase their intake of Vitamin A.

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  • 6. 

    Hypovitaminosis A is a result from a deficiency of what?

    • Vitamin K

    • Vitamin D

    • Vitamin A

    • Vitamin E

    Correct Answer
    A. Vitamin A
    Explanation
    Hypovitaminosis A is a condition that occurs due to a deficiency of Vitamin A. Vitamin A is an essential nutrient for maintaining healthy vision, immune function, and cell growth. A lack of this vitamin can lead to various symptoms such as night blindness, dry skin, and impaired immune function. Therefore, the correct answer is Vitamin A.

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  • 7. 

    (Beta-carotene): Spinach & other dark, leafy greens; broccoli; deep orange fruits & vegetables are good sources for what vitamin?

    • Vitamin E

    • Vitamin A

    • Vitamin C

    • Vitamin D

    Correct Answer
    A. Vitamin A
    Explanation
    Spinach and other dark, leafy greens, broccoli, and deep orange fruits and vegetables are good sources of beta-carotene. Beta-carotene is a precursor to vitamin A in the body, meaning that it can be converted into vitamin A. Therefore, the correct answer is Vitamin A.

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  • 8. 

    Functions: synthesis of blood clotting proteins & proteins important in bone mineralization.

    • Vitamin A

    • Vitamin E

    • Vitamin D

    • Vitamin K

    Correct Answer
    A. Vitamin K
    Explanation
    Vitamin K is the correct answer because it is involved in the synthesis of blood clotting proteins, which are essential for the process of blood clotting to prevent excessive bleeding. Additionally, vitamin K is also important in the synthesis of proteins that play a crucial role in bone mineralization, helping to maintain strong and healthy bones.

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  • 9. 

    Toxicity of what vitamin causes: Raised blood calcium, calcification of blood vessels & heart tissues, calcification of tooth soft tissues, thinning of tooth enamel, excessive thirst, headaches, irritability, loss of appetite, weakness, nausea, kidney stones, calcification of soft tissues (kidneys, lungs, joints), and mental & physical retardation of offspring?

    • Vitamin C

    • Vitamin E

    • Vitamin D

    • Vitamin A

    Correct Answer
    A. Vitamin D
    Explanation
    Vitamin D is the correct answer because excessive intake of this vitamin can lead to toxicity, causing raised blood calcium levels, calcification of blood vessels and heart tissues, calcification of tooth soft tissues, thinning of tooth enamel, excessive thirst, headaches, irritability, loss of appetite, weakness, nausea, kidney stones, calcification of soft tissues such as the kidneys, lungs, and joints, and mental and physical retardation of offspring.

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  • 10. 

    Functions: antioxidant (quenching of free radicals), stabilization of cell membranes, support of immune function, protection of polyunsaturated fatty acids and normal nerve development.

    • Vitamin A

    • Vitamin E

    • Vitamin K

    • Vitamin B

    Correct Answer
    A. Vitamin E
    Explanation
    Vitamin E is the correct answer because it functions as an antioxidant, which means it helps to neutralize harmful free radicals in the body. It also plays a role in stabilizing cell membranes, supporting immune function, protecting polyunsaturated fatty acids, and promoting normal nerve development.

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  • 11. 

    Toxicity of what vitamin causes interference with anti-clotting medicine?

    • Vitamin K

    • Vitamin E

    • Vitamin D

    • Vitamin A

    Correct Answer
    A. Vitamin K
    Explanation
    Vitamin K is the correct answer because it plays a crucial role in blood clotting. Anti-clotting medicines, such as warfarin, work by inhibiting the action of vitamin K, thus preventing excessive blood clotting. Therefore, an increase in vitamin K intake can interfere with the effectiveness of these medications and potentially increase the risk of blood clots.

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  • 12. 

    Polyunsaturated plant oils (margarine, salad dressings, shortenings), green & leafy vegetables, wheat germ, whole grain products, nuts and seeds are sources for what vitamin?

    • Vitamin K

    • Vitamin E

    • Vitamin A

    • Vitamin B

    Correct Answer
    A. Vitamin E
    Explanation
    Polyunsaturated plant oils, green and leafy vegetables, wheat germ, whole grain products, nuts, and seeds are all rich sources of Vitamin E. Vitamin E is a fat-soluble vitamin and acts as an antioxidant in the body, protecting cells from damage caused by free radicals. It is important for maintaining healthy skin, eyes, and immune function. Consuming foods high in Vitamin E can help meet the body's requirements for this essential nutrient.

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  • 13. 

    Bacterial syntheses in digestive tract, green leafy veggies, cabbage type veggies, soybeans and vegetable oils are sources for what vitamin?

    • Vitamin E

    • Vitamin A

    • Vitamin K

    • Vitamin D

    Correct Answer
    A. Vitamin K
    Explanation
    Bacterial syntheses in the digestive tract, as well as green leafy veggies, cabbage type veggies, soybeans, and vegetable oils, are sources of Vitamin K.

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  • 14. 

    Toxicity of what vitamin causes: red blood breakage, cessation of menstruation, nose bleeds, bone pain; growth retardation; increased pressure inside skull; headaches; possible bone mineral loss, abdominal pain, nausea, vomiting, diarrhea, weight loss,  over-activity, blurred vision, muscle weakness, fatigue, irritability, loss of appetite, dry skin, rashes, loss of hair, cracking & bleeding lips, brittle nails, hair loss, liver enlargement & liver damage and birth defects.

    • Vitamin A

    • Vitamin C

    • Vitamin D

    • Vitamin B

    Correct Answer
    A. Vitamin A
    Explanation
    Excessive intake of Vitamin A can lead to toxicity, which manifests in various symptoms such as red blood breakage, cessation of menstruation, nose bleeds, bone pain, growth retardation, increased pressure inside the skull, headaches, possible bone mineral loss, abdominal pain, nausea, vomiting, diarrhea, weight loss, over-activity, blurred vision, muscle weakness, fatigue, irritability, loss of appetite, dry skin, rashes, loss of hair, cracking and bleeding lips, brittle nails, hair loss, liver enlargement, liver damage, and birth defects.

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  • 15. 

    Toxicity of what vitamin causes: Augments the effects of anti-clotting medications,  general discomfort, nausea, blurred vision and fatigue?

    • Vitamin E

    • Vitamin K

    • Vitamin A

    • Vitamin C

    Correct Answer
    A. Vitamin E
    Explanation
    Vitamin E toxicity can cause various symptoms including augmenting the effects of anti-clotting medications, general discomfort, nausea, blurred vision, and fatigue. Excessive intake of Vitamin E can interfere with blood clotting and increase the risk of bleeding. It can also cause gastrointestinal discomfort, blurred vision, and fatigue. Therefore, the correct answer is Vitamin E.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Sep 24, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 07, 2010
    Quiz Created by
    Kristen_0024
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