Nutrition 101: Milk, Sodium, And Serving Sizes

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| By Dcsd_nutrition
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Dcsd_nutrition
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Quizzes Created: 1 | Total Attempts: 252
| Attempts: 252
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  • 1/11 Questions

    Milk and milk products are the best source of.....

    • Iron
    • Calcium
    • Zinc
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About This Quiz

Test Your Knowledge In These 3 Categories:

1) Milk
2) Sodium
3) Serving Sizes

See how you compare and share your results with friends!

Nutrition Quizzes & Trivia

Quiz Preview

  • 2. 

    Too much sodium may lead to....

    • Cancer

    • Tooth decay

    • High blood pressure

    Correct Answer
    A. High blood pressure
    Explanation
    Consuming too much sodium can lead to high blood pressure. Sodium is a mineral that is found in salt, and when we consume too much salt, it can cause our bodies to retain water. This excess fluid can put strain on our blood vessels, leading to an increase in blood pressure. High blood pressure is a serious condition that can increase the risk of heart disease, stroke, and other health problems. Therefore, it is important to monitor our sodium intake and maintain a balanced diet to prevent high blood pressure.

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  • 3. 

    The nutrients calcium and Vitamin D work together to.....

    • Build strong muscles

    • Prevent Arthritis

    • Build strong bones

    Correct Answer
    A. Build strong bones
    Explanation
    Calcium and Vitamin D are essential for maintaining strong and healthy bones. Calcium is a mineral that provides the structural framework for bones, while Vitamin D helps the body absorb and utilize calcium effectively. Together, they promote bone growth, development, and maintenance. Adequate intake of calcium and Vitamin D is crucial for preventing conditions like osteoporosis and ensuring overall bone health. Therefore, the combination of calcium and Vitamin D is necessary for building strong bones.

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  • 4. 

    Which is a low fat food from the milk group?

    • Whole milk

    • Skim milk

    • Ice cream

    Correct Answer
    A. Skim milk
    Explanation
    Skim milk is a low-fat food from the milk group because it is made by removing the cream from whole milk, resulting in a lower fat content. Unlike whole milk, which contains about 3.5% fat, skim milk contains less than 0.5% fat. It is a healthier option for individuals who are looking to reduce their fat intake or are following a low-fat diet. Ice cream, on the other hand, is not a low-fat food as it typically contains high amounts of fat and sugar.

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  • 5. 

    Which of the following counts as 1 serving from the bread group?

    • 1 slice of bread

    • 1 cup of cooked pasta

    • 3 ounces of dry cereal

    Correct Answer
    A. 1 slice of bread
    Explanation
    One slice of bread counts as one serving from the bread group because it is a standard portion size commonly used to measure bread consumption. The other options, such as 1 cup of cooked pasta and 3 ounces of dry cereal, do not specifically fall under the bread group category.

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  • 6. 

    We can cut down on sodium by....

    • Using spices instead of salt

    • Using garlic salt instead of chopped garlic

    • Salting food before it is tasted

    Correct Answer
    A. Using spices instead of salt
    Explanation
    Using spices instead of salt is a good way to cut down on sodium because spices can add flavor to food without the need for excessive salt. By using a variety of spices, such as herbs, pepper, or other seasonings, we can enhance the taste of our dishes without relying on salt. This not only reduces our sodium intake but also adds a diverse range of flavors to our meals.

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  • 7. 

    For lunch, Bob had a peanut butter sandwich, a cup of skim milk, and a medium apple. His lunch included...

    • 1 serving from the bread group, 1 serving from the vegetable group, 1 serving from the milk group, and 2 servings from the fruit group.

    • 2 servings from the bread group, 2 servings from the meat group, 1 serving from the milk group, and 1 serving from the fruit group.

    Correct Answer
    A. 2 servings from the bread group, 2 servings from the meat group, 1 serving from the milk group, and 1 serving from the fruit group.
  • 8. 

    Most of the sodium in your diet comes from. . .

    • Salt we add at the table

    • Sodium that is added during food processing and preparation

    • Sodium that occurs naturally in foods

    Correct Answer
    A. Sodium that is added during food processing and preparation
    Explanation
    The correct answer is "Sodium that is added during food processing and preparation." This is because most of the sodium in our diet does not come from the salt we add at the table or from the sodium that occurs naturally in foods. Instead, it comes from the sodium that is added during the processing and preparation of food. This includes sodium added in the form of preservatives, flavor enhancers, and other additives.

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  • 9. 

    Sue is 30 years old. She works in an office, and does not usually exercise. Today she ate 6 servings from the bread group, 2 servings from the vegetable group, 2 servings from the fruit group, 2 servings from the milk group, and 2 servings from the meat group. Sue did not eat enough servings of what group?

    • The meat group

    • The fruit group

    • The vegetable group

    Correct Answer
    A. The vegetable group
    Explanation
    Sue did not eat enough servings from the vegetable group.

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  • 10. 

    Which of the following counts as 2 servings from the vegetable group?

    • 1 cup of tossed salad

    • 1/2 cup of mashed potato

    • 1 cup of mashed potato

    Correct Answer
    A. 1 cup of mashed potato
    Explanation
    One cup of mashed potato counts as 2 servings from the vegetable group because it is a larger portion size compared to the other options. The recommended serving size for vegetables is typically 1/2 cup, so a full cup would be considered 2 servings.

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  • 11. 

    Which of the following does NOT count as 1 serving from the meat group?

    • 1.5 cups of cooked kidney beans

    • 2 tablespoons of peanut butter

    • 8 ounces of roast beef

    Correct Answer
    A. 8 ounces of roast beef
    Explanation
    8 ounces of roast beef counts as a serving from the meat group. The question asks for the option that does NOT count as a serving from the meat group.

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Quiz Review Timeline (Updated): Mar 20, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 20, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Apr 07, 2010
    Quiz Created by
    Dcsd_nutrition
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