The June Dairy Month Quiz

One-third of Wisconsin's cheese production goes to Mozzarella, an Italian-style cheese. This suggests that Mozzarella is in high demand in Wisconsin and is a popular choice among consumers. Mozzarella is known for its mild and creamy flavor, making it a versatile cheese that can be used in a variety of dishes such as pizzas, pasta, and salads. It is also a key ingredient in popular Italian dishes like Caprese salad and lasagna.

Holstein is the correct answer because it is the most common and popular dairy breed in the United States. Holsteins are known for their high milk production and large size, making them the preferred choice for commercial dairy farming. They are also recognized for their distinctive black and white markings. Due to their excellent milk production capabilities, Holsteins have become the dominant breed in the US, with the highest number of cows compared to other dairy breeds.

Wisconsin is known for its large dairy industry and is one of the leading cheese producers in the United States. If it were listed by itself, it would rank 4th in world cheese production. This implies that there are only three other countries or regions that produce more cheese than Wisconsin.

Cows have 32 teeth. The number of teeth in an animal can vary depending on its species and age. Adult cows typically have 32 teeth, which consist of incisors, canines, premolars, and molars. These teeth are used for grazing and chewing their food, which primarily consists of grass and other vegetation.

Wisconsin is known for its strong dairy industry, with a large number of dairy farms. The state produces a significant amount of milk annually. The correct answer of 26 billion pounds indicates that Wisconsin dairy farms collectively produce this massive amount of milk each year. This showcases the immense scale and importance of the dairy industry in Wisconsin.

The bushy tip of a cow's tail is called a switch.

A glass of milk contains 300 mg of calcium. Calcium is an essential mineral that is important for maintaining strong bones and teeth. Milk is a good source of calcium and is often recommended for individuals who need to increase their calcium intake. Consuming an adequate amount of calcium is important for overall bone health and can help prevent conditions such as osteoporosis.

Cheddar is the most widely purchased and consumed cheese in the world because of its versatility and popularity. It is a hard cheese that originated in England and is known for its rich, creamy, and slightly tangy flavor. Cheddar is commonly used in a variety of dishes such as sandwiches, burgers, macaroni and cheese, and is also a popular choice for cheese boards and snacks. Its widespread availability and ability to be aged for different lengths of time make it a popular choice among consumers globally.

Milk should be served at a temperature of 35 °F. This is the ideal temperature for milk as it is cold enough to be refreshing but not too cold to cause discomfort. Serving milk at this temperature ensures that it is chilled and enjoyable to drink.

To make one pound of cheese, it takes 10 pounds of milk. This is because cheese is made by curdling milk, and the curdling process causes the milk to lose a significant amount of its weight. Therefore, a larger quantity of milk is needed to produce a smaller quantity of cheese.

Jersey cows produce milk high in butterfat. The butterfat content in milk determines its richness and creaminess. Jersey cows are known for their high butterfat content, which makes their milk ideal for producing rich and creamy dairy products such as butter, cream, and cheese.

Americans eat an average of 33 pounds of cheese per year. This suggests that cheese is a popular food item in the American diet. The high consumption of cheese could be attributed to its versatility, as it can be used in various dishes and snacks. Additionally, cheese is known for its rich flavor and creamy texture, which may contribute to its popularity among Americans.

A cow typically produces around 2,400 gallons of milk in a year. This is the most likely answer because it falls within a reasonable range for milk production by a cow.

The Pilgrims brought the first cows to America. The Pilgrims were a group of English settlers who arrived on the Mayflower in 1620 and established the Plymouth Colony in what is now Massachusetts. They brought livestock, including cows, with them to help sustain their new settlement. Therefore, it can be concluded that the Pilgrims were responsible for introducing cows to America.

90% of Wisconsin Cheese is sold outside of the state. This means that the majority of the cheese produced in Wisconsin is exported to other states or countries. Only a small portion, 10%, is consumed within the state itself. This high percentage suggests that Wisconsin Cheese is highly sought after and has a strong market demand beyond the state's borders.

Wisconsin cheesemakers produce a wide range of cheese varieties. The state is known for its rich dairy heritage and has a long history of cheese production. With a diverse landscape and favorable climate for dairy farming, Wisconsin has the resources to produce a large variety of cheese. Therefore, it is plausible that Wisconsin cheesemakers produce around 600 different varieties of cheese.

The correct answer is 109. This means that, on average, each dairy farm in Wisconsin has approximately 109 milking cows. This number represents the average number of cows that are used for milk production on each farm in the state. It is important for dairy farmers to have a sufficient number of milking cows in order to meet the demands of milk production and maintain a profitable operation.

The correct answer is Green. Green County in Wisconsin is home to the only Limburger factory in the US. Limburger cheese is known for its strong aroma and pungent flavor. Green County has a rich history of cheesemaking and is known for producing a variety of delicious cheeses.

The correct answer is 1970. This means that the first June Dairy Breakfast occurred in the year 1970.

Approximately 25% of all cheese produced in the US comes from Wisconsin. This indicates that Wisconsin has a significant contribution to the cheese production in the country.