The June Dairy Month Quiz

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  • 1/20 Questions

    Roughly one-third of Wisconsin's cheese production goes to what Italian-style cheese?

    • Mozzarella
    • Asiago
    • Parmesan
    • Romano
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About This Quiz

Hey, check out this fun and short 'June Dairy Month Quiz' given below. As you might already know, June is recognized as the national milk month. This dairy month started out as National Milk Month in 1937 as a way to distribute extra milk during the warm months of summer. Do you think you have good knowledge of the dairy month? Let's test your knowledge with this incredible quiz given here. We hope that you'll be able to hit a good score on this test. Good luck!

The June Dairy Month Quiz - Quiz

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  • 2. 

    Which dairy breed has the most cows in the US?

    • Guernsey

    • Brown Swiss

    • Holstein

    • Jersey

    Correct Answer
    A. Holstein
    Explanation
    Holstein is the correct answer because it is the most common and popular dairy breed in the United States. Holsteins are known for their high milk production and large size, making them the preferred choice for commercial dairy farming. They are also recognized for their distinctive black and white markings. Due to their excellent milk production capabilities, Holsteins have become the dominant breed in the US, with the highest number of cows compared to other dairy breeds.

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  • 3. 

    If Wisconsin was listed by itself (not grouped with the other U.S. states), where would it rank in world cheese production?

    • 4th

    • 8th

    • 10th

    • 12th

    Correct Answer
    A. 4th
    Explanation
    Wisconsin is known for its large dairy industry and is one of the leading cheese producers in the United States. If it were listed by itself, it would rank 4th in world cheese production. This implies that there are only three other countries or regions that produce more cheese than Wisconsin.

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  • 4. 

    How many teeth does a ï»¿cow have?

    • 20

    • 24

    • 32

    • 38

    Correct Answer
    A. 32
    Explanation
    Cows have 32 teeth. The number of teeth in an animal can vary depending on its species and age. Adult cows typically have 32 teeth, which consist of incisors, canines, premolars, and molars. These teeth are used for grazing and chewing their food, which primarily consists of grass and other vegetation.

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  • 5. 

    How many billion pounds of milk do Wisconsin dairy farms produce, annually?

    • 8 billion

    • 15 billion

    • 26 billion

    • 31 billion

    Correct Answer
    A. 26 billion
    Explanation
    Wisconsin is known for its strong dairy industry, with a large number of dairy farms. The state produces a significant amount of milk annually. The correct answer of 26 billion pounds indicates that Wisconsin dairy farms collectively produce this massive amount of milk each year. This showcases the immense scale and importance of the dairy industry in Wisconsin.

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  • 6. 

    What is the bushy tip of a cow's tail called?

    • Swatter

    • Toggle

    • Switch

    • Button

    Correct Answer
    A. Switch
    Explanation
    The bushy tip of a cow's tail is called a switch.

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  • 7. 

    How much calcium does a glass of milk have?

    • 100 mg

    • 300 mg

    • 90 mg

    • 200 mg

    Correct Answer
    A. 300 mg
    Explanation
    A glass of milk contains 300 mg of calcium. Calcium is an essential mineral that is important for maintaining strong bones and teeth. Milk is a good source of calcium and is often recommended for individuals who need to increase their calcium intake. Consuming an adequate amount of calcium is important for overall bone health and can help prevent conditions such as osteoporosis.

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  • 8. 

    Which cheese is the most widely purchased and consumed in the world?

    • Mozzarella

    • Swiss

    • Cheddar

    • Parmesan

    Correct Answer
    A. Cheddar
    Explanation
    Cheddar is the most widely purchased and consumed cheese in the world because of its versatility and popularity. It is a hard cheese that originated in England and is known for its rich, creamy, and slightly tangy flavor. Cheddar is commonly used in a variety of dishes such as sandwiches, burgers, macaroni and cheese, and is also a popular choice for cheese boards and snacks. Its widespread availability and ability to be aged for different lengths of time make it a popular choice among consumers globally.

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  • 9. 

    What temperature should milk be served at?

    • 20 ° F

    • 30 ° F

    • 35 ° F

    • 45 ° F

    Correct Answer
    A. 35 ° F
    Explanation
    Milk should be served at a temperature of 35 °F. This is the ideal temperature for milk as it is cold enough to be refreshing but not too cold to cause discomfort. Serving milk at this temperature ensures that it is chilled and enjoyable to drink.

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  • 10. 

    How many pounds of milk does it take to make one pound of cheese?

    • 1

    • 5

    • 10

    • 17

    Correct Answer
    A. 10
    Explanation
    To make one pound of cheese, it takes 10 pounds of milk. This is because cheese is made by curdling milk, and the curdling process causes the milk to lose a significant amount of its weight. Therefore, a larger quantity of milk is needed to produce a smaller quantity of cheese.

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  • 11. 

    Which cow produces milk high in butterfat?

    • Brown Swiss

    • Guernsey

    • Holstein

    • Jersey

    Correct Answer
    A. Jersey
    Explanation
    Jersey cows produce milk high in butterfat. The butterfat content in milk determines its richness and creaminess. Jersey cows are known for their high butterfat content, which makes their milk ideal for producing rich and creamy dairy products such as butter, cream, and cheese.

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  • 12. 

    On average, how many pounds of cheese per year do Americans eat?

    • 12

    • 20

    • 25

    • 33

    Correct Answer
    A. 33
    Explanation
    Americans eat an average of 33 pounds of cheese per year. This suggests that cheese is a popular food item in the American diet. The high consumption of cheese could be attributed to its versatility, as it can be used in various dishes and snacks. Additionally, cheese is known for its rich flavor and creamy texture, which may contribute to its popularity among Americans.

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  • 13. 

    How many gallons of milk does a cow produce in a year?

    • 1400

    • 2400

    • 3400

    • 4000

    Correct Answer
    A. 2400
    Explanation
    A cow typically produces around 2,400 gallons of milk in a year. This is the most likely answer because it falls within a reasonable range for milk production by a cow.

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  • 14. 

    Who brought the first cows to America?

    • Vikings

    • Pilgrims

    • French

    • Spanish

    Correct Answer
    A. Pilgrims
    Explanation
    The Pilgrims brought the first cows to America. The Pilgrims were a group of English settlers who arrived on the Mayflower in 1620 and established the Plymouth Colony in what is now Massachusetts. They brought livestock, including cows, with them to help sustain their new settlement. Therefore, it can be concluded that the Pilgrims were responsible for introducing cows to America.

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  • 15. 

    What percent of Wisconsin Cheese is sold outside of the state?

    • 35%

    • 50%

    • 90%

    • 95%

    Correct Answer
    A. 90%
    Explanation
    90% of Wisconsin Cheese is sold outside of the state. This means that the majority of the cheese produced in Wisconsin is exported to other states or countries. Only a small portion, 10%, is consumed within the state itself. This high percentage suggests that Wisconsin Cheese is highly sought after and has a strong market demand beyond the state's borders.

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  • 16. 

    About how many varieties of cheese do Wisconsin cheesemakers produce?

    • 150

    • 300

    • 450

    • 600

    Correct Answer
    A. 600
    Explanation
    Wisconsin cheesemakers produce a wide range of cheese varieties. The state is known for its rich dairy heritage and has a long history of cheese production. With a diverse landscape and favorable climate for dairy farming, Wisconsin has the resources to produce a large variety of cheese. Therefore, it is plausible that Wisconsin cheesemakers produce around 600 different varieties of cheese.

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  • 17. 

    Which Wisconsin county is home to the only Limburger factory in the US?

    • Rock

    • Walworth

    • Marathon

    • Green

    Correct Answer
    A. Green
    Explanation
    The correct answer is Green. Green County in Wisconsin is home to the only Limburger factory in the US. Limburger cheese is known for its strong aroma and pungent flavor. Green County has a rich history of cheesemaking and is known for producing a variety of delicious cheeses.

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  • 18. 

    On average, how many milking cows does each dairy farm in Wisconsin have?

    • 94

    • 109

    • 175

    • 221

    Correct Answer
    A. 109
    Explanation
    The correct answer is 109. This means that, on average, each dairy farm in Wisconsin has approximately 109 milking cows. This number represents the average number of cows that are used for milk production on each farm in the state. It is important for dairy farmers to have a sufficient number of milking cows in order to meet the demands of milk production and maintain a profitable operation.

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  • 19. 

    The first June Dairy Breakfast occurred in what year?

    • 1954

    • 1962

    • 1970

    • 1977

    Correct Answer
    A. 1970
    Explanation
    The correct answer is 1970. This means that the first June Dairy Breakfast occurred in the year 1970.

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  • 20. 

    What percent of all cheese produced in the US comes from Wisconsin?

    • 15%

    • 25%

    • 30%

    • 35%

    Correct Answer
    A. 25%
    Explanation
    Approximately 25% of all cheese produced in the US comes from Wisconsin. This indicates that Wisconsin has a significant contribution to the cheese production in the country.

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  • Current Version
  • May 23, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Jun 09, 2020
    Quiz Created by
    Jessica Nehmer
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