The June Dairy Month Quiz: Trivia!

20 Questions | Total Attempts: 22

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Milk Quizzes & Trivia

Questions and Answers
  • 1. 
    Which dairy breed has the most cows in the US?
    • A. 

      Guernsey

    • B. 

      Brown Swiss

    • C. 

      Holstein

    • D. 

      Jersey

  • 2. 
    How many pounds of milk does it take to make one pound of cheese?
    • A. 

      1

    • B. 

      5

    • C. 

      10

    • D. 

      17

  • 3. 
    How much calcium does a glass of milk have?
    • A. 

      100 mg

    • B. 

      300 mg

    • C. 

      90 mg

    • D. 

      200 mg

  • 4. 
    How many gallons of milk does a cow produce in a year?
    • A. 

      1400

    • B. 

      2400

    • C. 

      3400

    • D. 

      4000

  • 5. 
    How many teeth does a ´╗┐cow have?
    • A. 

      20

    • B. 

      24

    • C. 

      32

    • D. 

      38

  • 6. 
    About how many varieties of cheese do Wisconsin cheesemakers produce?
    • A. 

      150

    • B. 

      300

    • C. 

      450

    • D. 

      600

  • 7. 
    What percent of all cheese produced in the US comes from Wisconsin?
    • A. 

      15%

    • B. 

      25%

    • C. 

      30%

    • D. 

      35%

  • 8. 
    The first June Dairy Breakfast occurred in what year?
    • A. 

      1954

    • B. 

      1962

    • C. 

      1970

    • D. 

      1977

  • 9. 
    Which Wisconsin county is home to the only Limburger factory in the US?
    • A. 

      Rock

    • B. 

      Walworth

    • C. 

      Marathon

    • D. 

      Green

  • 10. 
    What is the bushy tip of a cow's tail called?
    • A. 

      Swatter

    • B. 

      Toggle

    • C. 

      Switch

    • D. 

      Button

  • 11. 
    Who brought the first cows to America?
    • A. 

      Vikings

    • B. 

      Pilgrims

    • C. 

      French

    • D. 

      Spanish

  • 12. 
    Which cow produces milk high in butterfat?
    • A. 

      Brown Swiss

    • B. 

      Guernsey

    • C. 

      Holstein

    • D. 

      Jersey

  • 13. 
    Which cheese is the most widely purchased and consumed in the world?
    • A. 

      Mozzarella

    • B. 

      Swiss

    • C. 

      Cheddar

    • D. 

      Parmesan

  • 14. 
    What temperature should milk be served at?
    • A. 

      20 ° F

    • B. 

      30 ° F

    • C. 

      35 ° F

    • D. 

      45 ° F

  • 15. 
    Roughly one-third of Wisconsin's cheese production goes to what Italian-style cheese?
    • A. 

      Mozzarella

    • B. 

      Asiago

    • C. 

      Parmesan

    • D. 

      Romano

  • 16. 
    If Wisconsin was listed by itself (not grouped with the other U.S. states), where would it rank in world cheese production?
    • A. 

      4th

    • B. 

      8th

    • C. 

      10th

    • D. 

      12th

  • 17. 
    On average, how many pounds of cheese per year do Americans eat?
    • A. 

      12

    • B. 

      20

    • C. 

      25

    • D. 

      33

  • 18. 
    On average, how many milking cows does each dairy farm in Wisconsin have?
    • A. 

      94

    • B. 

      109

    • C. 

      175

    • D. 

      221

  • 19. 
    What percent of Wisconsin Cheese is sold outside of the state?
    • A. 

      35%

    • B. 

      50%

    • C. 

      90%

    • D. 

      95%

  • 20. 
    How many billion pounds of milk do Wisconsin dairy farms produce, annually?
    • A. 

      8 billion

    • B. 

      15 billion

    • C. 

      26 billion

    • D. 

      31 billion