Test Your Knowledge About Butter Milk

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Test Your Knowledge About Butter Milk - Quiz

Buttermilk is a range of fermented milk drinks that when unrefrigerated turns quickly sour. It comes from cow's milk and gets its sour taste form the lactic acid bacteria. We use them to make pancakes almost everyday in America. Do you think you know a lot about this type of dairy? Take our quiz and find out.


Questions and Answers
  • 1. 

    How many calories can be found in 1 cup of buttermilk?

    • A.

      99

    • B.

      90

    • C.

      80

    • D.

      82

    Correct Answer
    A. 99
    Explanation
    One cup of buttermilk contains 99 calories.

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  • 2. 

    How much cholesterol can be found in 1 cup of buttermilk?

    • A.

      2%

    • B.

      3%

    • C.

      1%

    • D.

      15%

    Correct Answer
    B. 3%
    Explanation
    One cup of buttermilk contains 3% cholesterol.

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  • 3. 

    How is buttermilk is called in Nepal?

    • A.

      Monoi

    • B.

      Mohi

    • C.

      Beurre

    • D.

      Patty

    Correct Answer
    B. Mohi
    Explanation
    In Nepal, buttermilk is called "Mohi".

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  • 4. 

    When was cultured buttermilk introduced in the USA?

    • A.

      In 1960

    • B.

      In 1940

    • C.

      In 1900

    • D.

      In 1920

    Correct Answer
    D. In 1920
    Explanation
    In 1920, cultured buttermilk was introduced in the USA. This means that it was first introduced and made available to the American market during this year.

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  • 5. 

    Back in the early 20th century, what virtue was attributed to buttermilk?

    • A.

      Curing cancer

    • B.

      Slowing age

    • C.

      Curing AIDS

    • D.

      Slowing acne

    Correct Answer
    B. Slowing age
    Explanation
    In the early 20th century, buttermilk was believed to have the virtue of slowing down the aging process. This belief was likely based on the perception that buttermilk was a healthy and nourishing beverage, which was thought to have positive effects on the body and overall health. However, it is important to note that these beliefs were not scientifically proven and may have been based on folklore or anecdotal evidence.

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  • 6. 

    What is condensed buttermilk used for?

    • A.

      To produce ice cream and pancake mixes

    • B.

      To produce creams

    • C.

      To produce sour cream

    • D.

      To produce yogurt

    Correct Answer
    A. To produce ice cream and pancake mixes
    Explanation
    Condensed buttermilk is commonly used in the production of ice cream and pancake mixes. It adds a rich and creamy flavor to these products, enhancing their taste and texture. The condensed form of buttermilk also helps to improve the shelf life of these mixes, making them last longer without spoiling. Additionally, the acidity of buttermilk helps to activate leavening agents in pancake mixes, resulting in fluffy and light pancakes.

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  • 7. 

    What's the particularity of powdered milk?

    • A.

      It has a nice texture

    • B.

      It stores well at room temperature and is used in baked goods

    • C.

      It has a nice smell

    • D.

      It has a nice color

    Correct Answer
    B. It stores well at room temperature and is used in baked goods
    Explanation
    Powdered milk is unique because it can be stored at room temperature for a long time without spoiling. This makes it a convenient and practical option for those who may not have access to fresh milk or prefer a longer shelf life. Additionally, powdered milk is commonly used in baking as it can easily be reconstituted with water to replace liquid milk in recipes. Its versatility and ability to be used in various culinary applications make it a valuable ingredient in the kitchen.

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  • 8. 

    How many grams of fat is found in 1 cup of buttermilk?

    • A.

      2.2 grams

    • B.

      3 grams

    • C.

      5 grams

    • D.

      0.2 grams

    Correct Answer
    A. 2.2 grams
    Explanation
    Buttermilk is a low-fat dairy product, so it contains a relatively small amount of fat. The correct answer of 2.2 grams suggests that in 1 cup of buttermilk, there are 2.2 grams of fat.

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  • 9. 

    How is the butter that gives buttermilk called?

    • A.

      Sour milk

    • B.

      Soy milk

    • C.

      Churning butter

    • D.

      Almond milk

    Correct Answer
    C. Churning butter
    Explanation
    The correct answer is "Churning butter" because buttermilk is traditionally made by churning butter. When cream is churned, it separates into solid butter and liquid buttermilk. So, the butter that gives buttermilk is called churning butter.

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  • 10. 

    How much protein is found in 1 glass of buttermilk?

    • A.

      50 mg

    • B.

      100 mg

    • C.

      116 mg

    • D.

      120 mg

    Correct Answer
    C. 116 mg
    Explanation
    Buttermilk is a dairy product that is rich in protein. The correct answer of 116 mg suggests that there is 116 mg of protein found in 1 glass of buttermilk.

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  • Current Version
  • Aug 24, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Jan 09, 2018
    Quiz Created by
    Anouchka
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