Buttermilk is a range of fermented milk drinks that when unrefrigerated turns quickly sour. It comes from cow's milk and gets its sour taste form the lactic acid bacteria. We use them to make pancakes almost everyday in America. Do you think you know a lot about this type of dairy? Take our quiz and find out.
99
90
80
82
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2%
3%
1%
15%
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Monoi
Mohi
Beurre
Patty
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In 1960
In 1940
In 1900
In 1920
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Curing cancer
Slowing age
Curing AIDS
Slowing acne
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To produce ice cream and pancake mixes
To produce creams
To produce sour cream
To produce yogurt
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It has a nice texture
It stores well at room temperature and is used in baked goods
It has a nice smell
It has a nice color
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2.2 grams
3 grams
5 grams
0.2 grams
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Sour milk
Soy milk
Churning butter
Almond milk
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50 mg
100 mg
116 mg
120 mg
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