Test Your Knowledge About Butter Milk

Powdered milk is unique because it can be stored at room temperature for a long time without spoiling. This makes it a convenient and practical option for those who may not have access to fresh milk or prefer a longer shelf life. Additionally, powdered milk is commonly used in baking as it can easily be reconstituted with water to replace liquid milk in recipes. Its versatility and ability to be used in various culinary applications make it a valuable ingredient in the kitchen.

The correct answer is "Churning butter" because buttermilk is traditionally made by churning butter. When cream is churned, it separates into solid butter and liquid buttermilk. So, the butter that gives buttermilk is called churning butter.

Condensed buttermilk is commonly used in the production of ice cream and pancake mixes. It adds a rich and creamy flavor to these products, enhancing their taste and texture. The condensed form of buttermilk also helps to improve the shelf life of these mixes, making them last longer without spoiling. Additionally, the acidity of buttermilk helps to activate leavening agents in pancake mixes, resulting in fluffy and light pancakes.

In the early 20th century, buttermilk was believed to have the virtue of slowing down the aging process. This belief was likely based on the perception that buttermilk was a healthy and nourishing beverage, which was thought to have positive effects on the body and overall health. However, it is important to note that these beliefs were not scientifically proven and may have been based on folklore or anecdotal evidence.

In Nepal, buttermilk is called "Mohi".

One cup of buttermilk contains 3% cholesterol.

In 1920, cultured buttermilk was introduced in the USA. This means that it was first introduced and made available to the American market during this year.

One cup of buttermilk contains 99 calories.

Buttermilk is a low-fat dairy product, so it contains a relatively small amount of fat. The correct answer of 2.2 grams suggests that in 1 cup of buttermilk, there are 2.2 grams of fat.

Buttermilk is a dairy product that is rich in protein. The correct answer of 116 mg suggests that there is 116 mg of protein found in 1 glass of buttermilk.