Celebrate National Milk Day With This Quiz!
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What is the primary source of protein in milk?
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Casein
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Whey
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Lactose
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Vitamin D
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Moo-ve over for our National Milk Day quiz! Celebrate the goodness of dairy with questions ranging from milk trivia to its nutritional benefits. Explore the history of milk consumption, its cultural significance, and even its role in popular beverages. Whether you prefer it cold, warm, or frothy, this quiz covers all things milk-related. Test your knowledge on dairy farming practices, See morethe journey from cow to carton, and the various types of milk available. From calcium-rich facts to surprising milk-related records, this quiz is udderly delightful for both dairy enthusiasts and those curious about the world of milk. Pour yourself a glass, challenge your knowledge, and celebrate National Milk Day with a quiz that's sure to be an udder success!
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- 2.
Which vitamin is not found abundantly in milk?
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Vitamin A
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Vitamin B12
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Vitamin C
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Vitamin D
Correct Answer
A. Vitamin CExplanation
Vitamin C is not found abundantly in milk. Milk is not considered a significant source of Vitamin C, as it usually contains only small amounts. Vitamin C is more commonly found in fruits and vegetables.Rate this question:
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- 3.
Which mineral is important for bone health and is found in milk?
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Zinc
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Iron
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Calcium
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Copper
Correct Answer
A. CalciumExplanation
Calcium is important for bone health and is found in milk. Milk is one of the best dietary sources of calcium, an essential mineral that helps build and maintain strong bones and teeth.Rate this question:
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- 4.
What is the process called when cream is separated from milk?
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Homogenization
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Pasteurization
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Separation
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Centrifugation
Correct Answer
A. CentrifugationExplanation
The process of separating cream from milk is called centrifugation. Centrifugation uses centrifugal force to separate the denser cream from the rest of the milk.Rate this question:
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- 5.
Which type of milk has the least amount of fat?
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Whole milk
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Low-fat milk
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Skim milk
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Condensed milk
Correct Answer
A. Skim milkExplanation
Skim milk has the least amount of fat. It is also known as non-fat milk or fat-free milk. Skim milk has had most of the fat removed, resulting in a very low-fat content.Rate this question:
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- 6.
Which sugar is naturally present in milk?
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Sucrose
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Fructose
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Lactose
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Glucose
Correct Answer
A. LactoseExplanation
Lactose is the sugar that is naturally present in milk. Lactose is a disaccharide composed of glucose and galactose and is the primary carbohydrate in milk.Rate this question:
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- 7.
Which animal's milk is most commonly consumed worldwide by humans?
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Sheep
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Goat
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Cow
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Buffalo
Correct Answer
A. CowExplanation
Cow's milk is the most commonly consumed milk worldwide by humans. It is widely available, highly nutritious, and commonly used in various dairy products.Rate this question:
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- 8.
What is the main purpose of homogenization in milk processing?
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To extend the shelf life
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To remove impurities
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To improve taste
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To prevent cream separation
Correct Answer
A. To prevent cream separationExplanation
The main purpose of homogenization in milk processing is to prevent cream separation. Homogenization is a mechanical process that breaks down the fat globules in milk, ensuring a uniform distribution throughout the liquid and preventing the cream from rising to the top.Rate this question:
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- 9.
What is the main difference between evaporated milk and condensed milk?
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Evaporated milk has higher sugar content
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Condensed milk has higher fat content
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Evaporated milk is thicker in consistency
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Condensed milk is less sweet
Correct Answer
A. Condensed milk has higher fat contentExplanation
The main difference between evaporated milk and condensed milk is the fat content. Condensed milk has higher fat content due to the added sugar, while evaporated milk has no added sugar and therefore lower fat content.Rate this question:
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- 10.
Which type of milk is commonly used to make cheese?
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Skim milk
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Whole milk
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Buttermilk
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Goat milk
Correct Answer
A. Whole milkExplanation
Whole milk is commonly used to make cheese. The higher fat content in whole milk contributes to the richness and creaminess of cheese.Rate this question:
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- 11.
Which vitamin enhances the absorption of calcium from milk?
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Vitamin A
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Vitamin D
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Vitamin B12
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Vitamin E
Correct Answer
A. Vitamin DExplanation
Vitamin D enhances the absorption of calcium from milk. It helps increase the calcium absorption in the intestines, ensuring that the body can utilize the calcium present in milk effectively.Rate this question:
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- 12.
What is the process of heating milk to destroy harmful pathogens called?
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Filtration
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Sterilization
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Pasteurization
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Boiling
Correct Answer
A. PasteurizationExplanation
The process of heating milk to destroy harmful pathogens is called pasteurization. Pasteurization involves heating the milk to a specific temperature for a certain duration to kill harmful bacteria and prolong the shelf life of the milk.Rate this question:
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- 13.
What is the recommended daily intake of milk for adults?
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1 cup
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2 cups
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3 cups
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4 cups
Correct Answer
A. 3 cupsExplanation
The recommended daily intake of milk for adults is 3 cups. This recommendation may vary depending on an individual's age, sex, and overall health.Rate this question:
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- 14.
Which of the following is a common milk allergy symptom?
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Headache
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Coughing
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Joint pain
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Diarrhea
Correct Answer
A. DiarrheaExplanation
Diarrhea is a common symptom of milk allergy. Milk allergy occurs when the immune system reacts adversely to proteins in milk, leading to various symptoms like diarrhea, vomiting, abdominal pain, and skin reactions.Rate this question:
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- 15.
Which type of milk is commonly used to make yogurt?
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Almond milk
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Soy milk
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Coconut milk
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Cow's milk
Correct Answer
A. Cow's milkExplanation
Cow's milk is commonly used to make yogurt. The natural sugars and proteins in cow's milk provide the necessary nutrients for the fermentation process, resulting in the creamy texture and tangy flavor of yogurt.Rate this question:
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Quiz Review Timeline (Updated): Dec 20, 2023 +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Dec 20, 2023Quiz Edited by
ProProfs Editorial Team -
Dec 19, 2023Quiz Created by
Amit Mangal
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