Celebrate National Milk Day With This Quiz!

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  • 1/15 Questions

    Which mineral is important for bone health and is found in milk?

    • Zinc
    • Iron
    • Calcium
    • Copper
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About This Quiz

Moo-ve over for our National Milk Day quiz! Celebrate the goodness of dairy with questions ranging from milk trivia to its nutritional benefits. Explore the history of milk consumption, its cultural significance, and even its role in popular beverages. Whether you prefer it cold, warm, or frothy, this quiz covers all things milk-related. Test your knowledge on dairy farming practices, the journey from cow to carton, and the various types of milk available. From calcium-rich facts to surprising milk-related records, this quiz is udderly delightful for both dairy enthusiasts and those curious about the world of milk. Pour yourself a glass, challenge your knowledge, and celebrate National Milk Day with a quiz that's sure to be an udder success!

Celebrate National Milk Day With This Quiz! - Quiz

Quiz Preview

  • 2. 

    Which sugar is naturally present in milk?

    • Sucrose

    • Fructose

    • Lactose

    • Glucose

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  • 3. 

    Which type of milk is commonly used to make yogurt?

    • Almond milk

    • Soy milk

    • Coconut milk

    • Cow's milk

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  • 4. 

    Which animal's milk is most commonly consumed worldwide by humans?

    • Sheep

    • Goat

    • Cow

    • Buffalo

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  • 5. 

    What is the process of heating milk to destroy harmful pathogens called?

    • Filtration

    • Sterilization

    • Pasteurization

    • Boiling

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  • 6. 

    Which type of milk has the least amount of fat?

    • Whole milk

    • Low-fat milk

    • Skim milk

    • Condensed milk

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  • 7. 

    Which of the following is a common milk allergy symptom?

    • Headache

    • Coughing

    • Joint pain

    • Diarrhea

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  • 8. 

    What is the primary source of protein in milk?

    • Casein

    • Whey

    • Lactose

    • Vitamin D

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  • 9. 

    Which vitamin is not found abundantly in milk?

    • Vitamin A

    • Vitamin B12

    • Vitamin C

    • Vitamin D

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  • 10. 

    Which type of milk is commonly used to make cheese?

    • Skim milk

    • Whole milk

    • Buttermilk

    • Goat milk

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  • 11. 

    Which vitamin enhances the absorption of calcium from milk?

    • Vitamin A

    • Vitamin D

    • Vitamin B12

    • Vitamin E

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  • 12. 

    What is the main difference between evaporated milk and condensed milk?

    • Evaporated milk has higher sugar content

    • Condensed milk has higher fat content

    • Evaporated milk is thicker in consistency

    • Condensed milk is less sweet

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  • 13. 

    What is the main purpose of homogenization in milk processing?

    • To extend the shelf life

    • To remove impurities

    • To improve taste

    • To prevent cream separation

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  • 14. 

    What is the process called when cream is separated from milk?

    • Homogenization

    • Pasteurization

    • Separation

    • Centrifugation

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  • 15. 

    What is the recommended daily intake of milk for adults?

    • 1 cup

    • 2 cups

    • 3 cups

    • 4 cups

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Quiz Review Timeline (Updated): Dec 20, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Dec 20, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Dec 19, 2023
    Quiz Created by
    Amit Mangal
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