Celebrate National Milk Day With This Quiz!

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Questions: 15 | Attempts: 29 | Updated: Dec 20, 2023

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Celebrate National Milk Day With This Quiz! - Quiz

Moo-ve over for our National Milk Day quiz! Celebrate the goodness of dairy with questions ranging from milk trivia to its nutritional benefits. Explore the history of milk consumption, its cultural significance, and even its role in popular beverages. Whether you prefer it cold, warm, or frothy, this quiz covers all things milk-related. Test your knowledge on dairy farming practices, the journey from cow to carton, and the various types of milk available. From calcium-rich facts to surprising milk-related records, this quiz is udderly delightful for both dairy enthusiasts and those curious about the world of milk. Pour yourself a Read moreglass, challenge your knowledge, and celebrate National Milk Day with a quiz that's sure to be an udder success!

National Milk Day Questions and Answers

1.

What is the primary source of protein in milk?
- A.
  
  Casein
- B.
  
  Whey
- C.
  
  Lactose
- D.
  
  Vitamin D
Correct Answer
A. Casein

Explanation
The primary source of protein in milk is Casein. Casein makes up about 80% of the total protein content in milk. It is a slow-digesting protein that provides essential amino acids to support muscle growth and repair.

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2.

Which vitamin is not found abundantly in milk?
- A.
  
  Vitamin A
- B.
  
  Vitamin B12
- C.
  
  Vitamin C
- D.
  
  Vitamin D
Correct Answer
C. Vitamin C

Explanation
Vitamin C is not found abundantly in milk. Milk is not considered a significant source of Vitamin C, as it usually contains only small amounts. Vitamin C is more commonly found in fruits and vegetables.

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3.

Which mineral is important for bone health and is found in milk?
- A.
  
  Zinc
- B.
  
  Iron
- C.
  
  Calcium
- D.
  
  Copper
Correct Answer
C. Calcium

Explanation
Calcium is important for bone health and is found in milk. Milk is one of the best dietary sources of calcium, an essential mineral that helps build and maintain strong bones and teeth.

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4.

What is the process called when cream is separated from milk?
- A.
  
  Homogenization
- B.
  
  Pasteurization
- C.
  
  Separation
- D.
  
  Centrifugation
Correct Answer
D. Centrifugation

Explanation
The process of separating cream from milk is called centrifugation. Centrifugation uses centrifugal force to separate the denser cream from the rest of the milk.

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5.

Which type of milk has the least amount of fat?
- A.
  
  Whole milk
- B.
  
  Low-fat milk
- C.
  
  Skim milk
- D.
  
  Condensed milk
Correct Answer
C. Skim milk

Explanation
Skim milk has the least amount of fat. It is also known as non-fat milk or fat-free milk. Skim milk has had most of the fat removed, resulting in a very low-fat content.

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6.

Which sugar is naturally present in milk?
- A.
  
  Sucrose
- B.
  
  Fructose
- C.
  
  Lactose
- D.
  
  Glucose
Correct Answer
C. Lactose

Explanation
Lactose is the sugar that is naturally present in milk. Lactose is a disaccharide composed of glucose and galactose and is the primary carbohydrate in milk.

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7.

Which animal's milk is most commonly consumed worldwide by humans?
- A.
  
  Sheep
- B.
  
  Goat
- C.
  
  Cow
- D.
  
  Buffalo
Correct Answer
C. Cow

Explanation
Cow's milk is the most commonly consumed milk worldwide by humans. It is widely available, highly nutritious, and commonly used in various dairy products.

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8.

What is the main purpose of homogenization in milk processing?
- A.
  
  To extend the shelf life
- B.
  
  To remove impurities
- C.
  
  To improve taste
- D.
  
  To prevent cream separation
Correct Answer
D. To prevent cream separation

Explanation
The main purpose of homogenization in milk processing is to prevent cream separation. Homogenization is a mechanical process that breaks down the fat globules in milk, ensuring a uniform distribution throughout the liquid and preventing the cream from rising to the top.

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9.

What is the main difference between evaporated milk and condensed milk?
- A.
  
  Evaporated milk has higher sugar content
- B.
  
  Condensed milk has higher fat content
- C.
  
  Evaporated milk is thicker in consistency
- D.
  
  Condensed milk is less sweet
Correct Answer
B. Condensed milk has higher fat content

Explanation
The main difference between evaporated milk and condensed milk is the fat content. Condensed milk has higher fat content due to the added sugar, while evaporated milk has no added sugar and therefore lower fat content.

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10.

Which type of milk is commonly used to make cheese?
- A.
  
  Skim milk
- B.
  
  Whole milk
- C.
  
  Buttermilk
- D.
  
  Goat milk
Correct Answer
B. Whole milk

Explanation
Whole milk is commonly used to make cheese. The higher fat content in whole milk contributes to the richness and creaminess of cheese.

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11.

Which vitamin enhances the absorption of calcium from milk?
- A.
  
  Vitamin A
- B.
  
  Vitamin D
- C.
  
  Vitamin B12
- D.
  
  Vitamin E
Correct Answer
B. Vitamin D

Explanation
Vitamin D enhances the absorption of calcium from milk. It helps increase the calcium absorption in the intestines, ensuring that the body can utilize the calcium present in milk effectively.

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12.

What is the process of heating milk to destroy harmful pathogens called?
- A.
  
  Filtration
- B.
  
  Sterilization
- C.
  
  Pasteurization
- D.
  
  Boiling
Correct Answer
C. Pasteurization

Explanation
The process of heating milk to destroy harmful pathogens is called pasteurization. Pasteurization involves heating the milk to a specific temperature for a certain duration to kill harmful bacteria and prolong the shelf life of the milk.

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13.

What is the recommended daily intake of milk for adults?
- A.
  
  1 cup
- B.
  
  2 cups
- C.
  
  3 cups
- D.
  
  4 cups
Correct Answer
C. 3 cups

Explanation
The recommended daily intake of milk for adults is 3 cups. This recommendation may vary depending on an individual's age, sex, and overall health.

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14.

Which of the following is a common milk allergy symptom?
- A.
  
  Headache
- B.
  
  Coughing
- C.
  
  Joint pain
- D.
  
  Diarrhea
Correct Answer
D. Diarrhea

Explanation
Diarrhea is a common symptom of milk allergy. Milk allergy occurs when the immune system reacts adversely to proteins in milk, leading to various symptoms like diarrhea, vomiting, abdominal pain, and skin reactions.

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15.

Which type of milk is commonly used to make yogurt?
- A.
  
  Almond milk
- B.
  
  Soy milk
- C.
  
  Coconut milk
- D.
  
  Cow's milk
Correct Answer
D. Cow's milk

Explanation
Cow's milk is commonly used to make yogurt. The natural sugars and proteins in cow's milk provide the necessary nutrients for the fermentation process, resulting in the creamy texture and tangy flavor of yogurt.

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Current Version
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Quiz Edited by
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Dec 19, 2023

Quiz Created by
Amit Mangal

Celebrate National Milk Day With This Quiz!

National Milk Day Questions and Answers

What is the primary source of protein in milk?

Which vitamin is not found abundantly in milk?

Which mineral is important for bone health and is found in milk?

What is the process called when cream is separated from milk?

Which type of milk has the least amount of fat?

Which sugar is naturally present in milk?

Which animal's milk is most commonly consumed worldwide by humans?

What is the main purpose of homogenization in milk processing?

What is the main difference between evaporated milk and condensed milk?

Which type of milk is commonly used to make cheese?

Which vitamin enhances the absorption of calcium from milk?

What is the process of heating milk to destroy harmful pathogens called?

What is the recommended daily intake of milk for adults?

Which of the following is a common milk allergy symptom?

Which type of milk is commonly used to make yogurt?