The Ultimate Fan Quiz On Cheese

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The Ultimate Fan Quiz On Cheese - Quiz

In this quiz, you will learn all about Cheese


Questions and Answers
  • 1. 

    In which country was cheddar cheese first produced?

    • A.

      Wales

    • B.

      Scotland

    • C.

      Canada

    • D.

      England

    Correct Answer
    D. England
    Explanation
    Cheddar cheese was first produced in England. It originated in the village of Cheddar in Somerset, England, during the 12th century. The cheese was named after the village and became popular throughout the country. It is a hard, aged cheese that is known for its rich, creamy flavor and smooth texture. Cheddar cheese is now produced and enjoyed worldwide, but its roots can be traced back to England.

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  • 2. 

    What category of cheese does cottage cheese belong in?

    • A.

      Semi-Soft Cheese

    • B.

      Hard Cheese

    • C.

      Soft Cheese

    • D.

      Processed Cheese

    Correct Answer
    C. Soft Cheese
    Explanation
    Cottage cheese belongs in the soft cheese category because it has a soft and crumbly texture. Soft cheeses are typically made from cow's milk and have a high moisture content. They are not aged for long periods of time, which gives them a mild flavor. Cottage cheese is made by curdling milk and draining off the whey, resulting in a creamy and curd-like consistency. It is commonly used in salads, desserts, and as a topping for various dishes.

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  • 3. 

    Which of the following types of cheese is it safe to trim mold from?

    • A.

      Cottage Cheese

    • B.

      Cream Cheese

    • C.

      Gouda

    • D.

      Mascarpone

    Correct Answer
    C. Gouda
    Explanation
    Gouda is a type of cheese that is safe to trim mold from because it is a hard cheese with a low moisture content. Mold needs moisture to grow and thrive, so hard cheeses like Gouda are less prone to mold growth. Trimming the moldy parts from Gouda is generally considered safe as long as the rest of the cheese appears unaffected. However, it is important to note that if the mold has penetrated deep into the cheese or if there are signs of spoilage, it is best to discard the entire piece of cheese.

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  • 4. 

    What kind of cheese is sometimes made from buffalo milk?

    • A.

      Gouda

    • B.

      Parmesan

    • C.

      Swiss

    • D.

      Mozzarella

    Correct Answer
    D. Mozzarella
    Explanation
    Mozzarella is a type of cheese that is sometimes made from buffalo milk. Buffalo milk is known for its rich and creamy texture, which makes it ideal for producing mozzarella cheese. This type of cheese is popular in Italian cuisine and is often used in dishes such as pizza and caprese salad.

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  • 5. 

    What Mexican cheese, used in making enchiladas, is often rolled in paprika for increased flavor?

    • A.

      Asadero

    • B.

      American

    • C.

      Anejo Enchilado

    • D.

      Cheddar

    Correct Answer
    C. Anejo Enchilado
    Explanation
    Anejo Enchilado is the correct answer because it is a type of Mexican cheese commonly used in making enchiladas. It is known for its distinct flavor and is often rolled in paprika to enhance its taste. Asadero, American, and Cheddar are not typically used in making enchiladas and do not have the same flavor profile as Anejo Enchilado.

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  • 6. 

    What country does Brie cheese originate from?

    • A.

      France

    • B.

      England

    • C.

      United States

    • D.

      Italy

    Correct Answer
    A. France
    Explanation
    Brie cheese originates from France. It is a soft, creamy cheese that is named after the region of Brie in France where it was first produced. Brie cheese has a mild, buttery flavor and a soft, edible rind. It is a popular cheese in French cuisine and is often enjoyed on its own or used in various recipes.

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  • 7. 

    Which of the following cheeses was invented in Greece?

    • A.

      Gouda

    • B.

      Brie

    • C.

      Cheddar

    • D.

      Mizithra

    Correct Answer
    D. Mizithra
    Explanation
    Mizithra cheese was invented in Greece. It is a traditional Greek cheese made from sheep's milk or a mixture of sheep's and goat's milk. It has a crumbly texture and a slightly sweet and tangy flavor. Mizithra cheese is often used in Greek cuisine, including in dishes like spanakopita and saganaki. It is also commonly sprinkled on top of pasta dishes or used as a filling for pastries.

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  • 8. 

    According to the Monty Python skit "Cheese Shop", what is the most popular cheese in the world?

    • A.

      Cheddar

    • B.

      American

    • C.

      Lancashire

    • D.

      Pippo Creme

    Correct Answer
    A. Cheddar
    Explanation
    In the Monty Python skit "Cheese Shop," the most popular cheese in the world is stated to be Cheddar. This implies that Cheddar cheese is widely recognized and enjoyed by a large number of people globally.

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  • 9. 

    What factor in the cheese making process is varied to make a variety of cheese textures?

    • A.

      Amount Of Milk

    • B.

      Curd-Whey Ratio

    • C.

      Length Of Heating

    • D.

      Amount Of Agitation

    Correct Answer
    B. Curd-Whey Ratio
    Explanation
    The curd-whey ratio is varied in the cheese making process to achieve different cheese textures. The curd-whey ratio refers to the proportion of solid curds to liquid whey in the cheese mixture. By adjusting this ratio, cheesemakers can control the moisture content and firmness of the cheese. A higher curd-whey ratio will result in a drier and firmer cheese, while a lower ratio will yield a moister and softer texture. Therefore, changing the curd-whey ratio allows for the creation of a variety of cheese textures.

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  • 10. 

    What kind of cheese is flamed in brandy and served in Greece as Saganaki?

    • A.

      Kasseri

    • B.

      Halloumi

    • C.

      Parmesan

    • D.

      Feta

    Correct Answer
    A. Kasseri
    Explanation
    Saganaki is a traditional Greek dish where cheese is flamed in brandy and served. Kasseri is a type of cheese that is commonly used for making Saganaki. It has a semi-hard texture and a slightly salty taste, which makes it perfect for grilling or frying. Halloumi is another type of cheese that is often used for Saganaki, but it is more commonly associated with Cypriot cuisine. Parmesan and Feta are not typically used for making Saganaki.

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  • 11. 

    What cheese, originally made in France, has a rich mushroom flavor?

    • A.

      Gouda

    • B.

      Edam

    • C.

      Brie

    • D.

      Colby

    Correct Answer
    C. Brie
    Explanation
    Brie is a type of cheese that originated in France and is known for its rich mushroom flavor. It is made from cow's milk and has a soft, creamy texture. Brie cheese is often enjoyed on its own or used in various dishes and pairs well with fruits, bread, and crackers. Its distinct mushroom flavor is one of the characteristics that sets it apart from other cheeses.

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  • 12. 

    Stilton cheese is native to what country?

    • A.

      United States

    • B.

      England

    • C.

      France

    • D.

      Ireland

    Correct Answer
    B. England
    Explanation
    Stilton cheese is native to England. This type of cheese is named after the village of Stilton, which is located in Cambridgeshire, England. It is a traditional English cheese known for its strong and pungent flavor. Stilton cheese is made from cow's milk and has a crumbly texture. It is often enjoyed on its own or used as an ingredient in various dishes and recipes.

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  • 13. 

    What cheese, named for an Italian town, tastes like a cross between Cheddar and Parmesan?

    • A.

      Feta

    • B.

      Asiago

    • C.

      Pepato

    • D.

      Ricotta

    Correct Answer
    B. Asiago
    Explanation
    Asiago is the correct answer because it is a cheese named after an Italian town and is known for its flavor that combines the characteristics of both Cheddar and Parmesan cheese. It has a nutty and slightly tangy taste, similar to Cheddar, and a rich and savory flavor, reminiscent of Parmesan. Asiago is a popular cheese used in various dishes and is often grated or melted to enhance the flavor of pasta, salads, and soups.

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  • 14. 

    What type of cheese is characterized by its edible white rind and soft, oozy texture?

    • A.

      Brie

    • B.

      Camembert

    • C.

      American

    • D.

      Swiss

    Correct Answer
    A. Brie
    Explanation
    Brie is characterized by its edible white rind and soft, oozy texture. It is a type of cheese that originated in France and is made from cow's milk. The white rind is formed by a mold called Penicillium candidum, which gives the cheese a distinct flavor. Brie is known for its creamy and smooth texture, making it popular for spreading on crackers or bread. It is often served at room temperature and pairs well with fruits and wines.

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  • 15. 

    Which of these animals has a milk that is not generally used to make cheese?

    • A.

      Cat

    • B.

      Sheep

    • C.

      Camel

    • D.

      Horse

    Correct Answer
    A. Cat
    Explanation
    Cats do not produce milk that is generally used to make cheese. While milk from sheep, camels, and horses can be used to make cheese, cat milk is not commonly used for this purpose. Cats produce milk specifically for their kittens and it is not typically consumed by humans.

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  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 16, 2015
    Quiz Created by
    Thames
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