The Ultimate Fan Quiz On Cheese

15 Questions | By Thames | Updated: Mar 22, 2022 | Attempts: 3138

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In this quiz, you will learn all about Cheese

Questions and Answers

1.

In which country was cheddar cheese first produced?
- A.
  
  Wales
- B.
  
  Scotland
- C.
  
  Canada
- D.
  
  England
2.

What category of cheese does cottage cheese belong in?
- A.
  
  Semi-Soft Cheese
- B.
  
  Hard Cheese
- C.
  
  Soft Cheese
- D.
  
  Processed Cheese
3.

Which of the following types of cheese is it safe to trim mold from?
- A.
  
  Cottage Cheese
- B.
  
  Cream Cheese
- C.
  
  Gouda
- D.
  
  Mascarpone
4.

What kind of cheese is sometimes made from buffalo milk?
- A.
  
  Gouda
- B.
  
  Parmesan
- C.
  
  Swiss
- D.
  
  Mozzarella
5.

What Mexican cheese, used in making enchiladas, is often rolled in paprika for increased flavor?
- A.
  
  Asadero
- B.
  
  American
- C.
  
  Anejo Enchilado
- D.
  
  Cheddar
6.

What country does Brie cheese originate from?
- A.
  
  France
- B.
  
  England
- C.
  
  United States
- D.
  
  Italy
7.

Which of the following cheeses was invented in Greece?
- A.
  
  Gouda
- B.
  
  Brie
- C.
  
  Cheddar
- D.
  
  Mizithra
8.

According to the Monty Python skit "Cheese Shop", what is the most popular cheese in the world?
- A.
  
  Cheddar
- B.
  
  American
- C.
  
  Lancashire
- D.
  
  Pippo Creme
9.

What factor in the cheese making process is varied to make a variety of cheese textures?
- A.
  
  Amount Of Milk
- B.
  
  Curd-Whey Ratio
- C.
  
  Length Of Heating
- D.
  
  Amount Of Agitation
10.

What kind of cheese is flamed in brandy and served in Greece as Saganaki?
- A.
  
  Kasseri
- B.
  
  Halloumi
- C.
  
  Parmesan
- D.
  
  Feta
11.

What cheese, originally made in France, has a rich mushroom flavor?
- A.
  
  Gouda
- B.
  
  Edam
- C.
  
  Brie
- D.
  
  Colby
12.

Stilton cheese is native to what country?
- A.
  
  United States
- B.
  
  England
- C.
  
  France
- D.
  
  Ireland
13.

What cheese, named for an Italian town, tastes like a cross between Cheddar and Parmesan?
- A.
  
  Feta
- B.
  
  Asiago
- C.
  
  Pepato
- D.
  
  Ricotta
14.

What type of cheese is characterized by its edible white rind and soft, oozy texture?
- A.
  
  Brie
- B.
  
  Camembert
- C.
  
  American
- D.
  
  Swiss
15.

Which of these animals has a milk that is not generally used to make cheese?
- A.
  
  Cat
- B.
  
  Sheep
- C.
  
  Camel
- D.
  
  Horse