How Much Do You Like Cheese?

Rich, indulgent flavors and pairings

Comfort and familiarity in its taste

A versatile ingredient in various dishes

Health concerns or allergic reactions

I love discovering and tasting new varieties, it's an exciting experience.

I'm open to trying new ones but prefer sticking to what I know.

I’m comfortable with a few types and not too eager to explore others.

I cannot try new cheeses due to allergies.

Creamy and soft, like Brie or Camembert

Sharp and tangy, like Cheddar or Gouda

Mild and mellow, like Mozzarella or Swiss

I don’t eat cheese.

Excited to try something new and expand my cheese palette

Open to trying but prefer sticking to what I'm comfortable with

Hesitant; I prefer the familiar cheeses I know

Avoid trying new cheeses due to allergies

Celebration and enjoyment

Regular, everyday meals

Enhancing the taste of dishes

Health issues or allergic reactions

I often bring or include cheese plates; it's a talking point for me.

I sometimes include cheese for variety in the spread.

I might offer cheese occasionally, but it’s not a significant feature.

I avoid cheese completely in social situations due to allergies.

I include it in almost every meal, and I love experimenting with various types.

I enjoy cheese occasionally but not in every meal.

I rarely eat cheese; it's not a regular part of my diet.

I avoid cheese completely due to allergies.

I actively seek out new and exotic cheeses to try.

I buy different types occasionally but have my favorites.

I stick to a few trusted varieties and brands.

I avoid buying cheese due to allergies.

I love the taste and variety it offers.

I enjoy it as part of traditional meals.

It enhances the flavor of dishes.

I can't consume due to health concerns.