The Most Amazing Quiz On Cheese

Emmenthal is classified as a hard cheese because it is a type of Swiss cheese that is known for its firm and dense texture. Hard cheeses are typically aged for a longer period of time, resulting in a drier and more crumbly texture compared to soft cheeses like Brie or Cottage Cheese. Blue cheese, although it has a strong flavor, is also considered a soft cheese due to its creamy and spreadable consistency.

The "Real California Cheese" seal certifies that the cheese is made exclusively from milk sourced from California. This means that the cheese is not only made in California, but also uses milk that is produced within the state. This certification ensures that the cheese meets certain quality standards and promotes the use of local ingredients.

Caravane cheese produced in Mauritania by the Tiviski dairy is unique because it is made from camel's milk. This sets it apart from other types of cheese which are typically made from cow, goat, or sheep's milk. The use of camel's milk gives Caravane cheese a distinct flavor and texture that cannot be found in other cheeses.

Halloumi is a rindless, mild-tasting cheese that is native to Cyprus. It is a popular cheese in Mediterranean cuisine and is known for its unique texture and ability to be grilled or fried without melting. Halloumi is made from a mixture of sheep's and goat's milk, giving it a rich and creamy flavor. It is commonly used in salads, sandwiches, and as a vegetarian alternative to meat in various dishes.

Rennet is the correct answer because it is a type of enzyme that is used to coagulate milk proteins in order to ripen cheese. It helps in the curdling process by breaking down the milk proteins, specifically casein, into solid curds and liquid whey. Rennet is derived from the stomach lining of young ruminant animals, such as calves, and is commonly used in cheese-making to achieve the desired texture and flavor.

Edam is the correct answer because it does not share its name with a town in England. Cheddar is named after the village of Cheddar in Somerset, England. Stilton is named after the village of Stilton in Cambridgeshire, England. Red Leicester is named after the city of Leicester in Leicestershire, England. However, Edam is a cheese that originated in the Netherlands and is not named after any town in England.

Maytag Blue is the correct answer because Maytag is a brand of washing machines, and Maytag Blue is a type of cheese that shares the same name. This type of cheese is known for its creamy texture and tangy flavor, and it is often used in salads or as a topping for burgers and sandwiches.

Casu Marzu is a traditional Sardinian cheese that is known for its unique characteristic of containing live maggots. The maggots are intentionally introduced into the cheese during the fermentation process, as they break down the fats and create a soft, creamy texture. Despite the presence of maggots, Casu Marzu is considered safe to eat and is even considered a delicacy by some. The cheese is typically consumed by spreading it on bread, maggots and all. It is important to note that the production and consumption of Casu Marzu is regulated to ensure safety and quality standards are met.

Cheese is believed to have been first created between 2501-5000 years ago. This answer suggests that cheese was invented sometime in the range of 2501 to 5000 years ago, which is the closest approximation to the actual time period when cheese was believed to have been created.

When cheese ripens for over 30 days, it undergoes a natural aging process that eliminates harmful bacteria. This extended period of ripening allows the cheese to develop complex flavors and textures. Therefore, there is no need to pasteurize the milk used to make the cheese since the aging process itself ensures the safety and quality of the final product.

Kraft first introduced Philadelphia Cream Cheese in New York City.

Caciocavallo Podolico is considered to be the world's most expensive mountain flower flavored cheese. This cheese is made from the milk of Podolica cows, which graze on the lush mountain pastures of southern Italy. The unique flavor of this cheese comes from the herbs and flowers that the cows eat while grazing. Due to the limited availability of Podolica cows and the labor-intensive process of making this cheese, it is highly sought after and commands a high price in the market.

Kraft first introduced Kraft Dinners to the U.S. and Canada in the 1930's.

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The typical coagulum time in the cheese making process is about 30 minutes. This refers to the time it takes for the milk to form a solid mass or coagulate after the addition of rennet or another coagulating agent. During this time, the milk proteins undergo a process called coagulation, where they bind together to form curds. This is an important step in cheese making as it helps to separate the curds from the whey, leading to the formation of cheese.