The Most Amazing Quiz On Cheese
(60).jpg "The Most Amazing Quiz On Cheese - Quiz")
Do you love Cheese? Did you know that there are around 20,000 types of cheese in the world? Yummy , isn't it? Can you tell which one is most liked? Have some fun with this super trivia quiz on Cheese and learn interesting trivia with every question you attempt.
- 1.What kind of cheese has the same name as a brand of washing machines?
- A.
General Electric Cheddar
- B.
Kenmore Havarti
- C.
Whirlpool Swiss
- D.
Maytag Blue
- 2.Which of the following is classified as a hard cheese?
- A.
Brie
- B.
Blue Cheese
- C.
Emmenthal
- D.
Cottage Cheese
- 3.Besides natural and made in California, what does the "Real California Cheese" seal certify?
- A.
Authentic Parmesan
- B.
Made By A Certified Cheesemaker
- C.
No Animal Rennet
- D.
Exclusively From California Milk
- 4.Which of the following cheeses does not share its name with a town in England?
- A.
Cheddar
- B.
Stilton
- C.
Red Leicester
- D.
Edam
- 5.What bacteria is responsible for the holes in swiss cheese?
- A.
B. subtilis
- B.
E. coli
- C.
H. pylorii
- D.
P. shermani
- 6.In the cheese making process, what is the typical coagulum time?
- A.
About 30 Minutes
- B.
About One Day
- C.
About 20 Minutes
- D.
About One Hour
- 7.What is unique about Caravane cheese produced in Mauritania by the Tiviski dairy?
- A.
It Is Made From Camel's Milk
- B.
There Are Gold Flecks In It
- C.
It Has A Caramel Flavor
- D.
The Color Is Vivid Pink
- 8.Which Sardinia cheese is okay to eat when it has maggots squirming in it?
- A.
Pecorino Sardo
- B.
Stracciatella di Bufala
- C.
Casu Marzu
- D.
Bergkase
- 9.What mountain flower flavored cheese is considered to be the world's most expensive?
- A.
Grana Padano
- B.
Tyrolean Grey Cheese
- C.
Caciocavallo Podolico
- D.
Parmigiano Reggiano
- 10.To the nearest 2500 years, when is it believed was cheese first created?
- A.
5001-7500 years ago
- B.
7501-10000 years ago
- C.
2501-5000 years ago
- D.
0-2500 years ago
- 11.In what decade did Kraft first introduce Kraft Dinners to the U.S. and Canada?
- A.
The 1940's
- B.
The 1950's
- C.
The 1930's
- D.
The 1960's
- 12.In which U.S. city did Kraft first introduce Philadelphia Cream Cheese?
- A.
Chicago
- B.
New York City
- C.
Milwaukee
- D.
Philadelphia
- 13.When is it unnecessary to pasteurize milk that is used to make cheese?
- A.
If Cheese Ripens For Over 30 Days
- B.
If Making A Soft Cheese
- C.
If Cheese Ripens For A Week
- D.
If Cheese Is Unsalted
- 14.What is another name for the enzymes which are used to ripen cheese by coagulating milk proteins?
- A.
Lacette
- B.
Rennet
- C.
Renlase
- D.
Lactase
- 15.What rindless, mild-tasting cheese is native to Cyprus?
- A.
Lebbene
- B.
Halloumi
- C.
Peynir
- D.
Paneer
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