The Most Amazing Quiz On Cheese

15 Questions | Total Attempts: 2074

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The Most Amazing Quiz On Cheese - Quiz

Do you love Cheese? Did you know that there are around 20,000 types of cheese in the world? Yummy , isn't it? Can you tell which one is most liked? Have some fun with this super trivia quiz on Cheese and learn interesting trivia with every question you attempt.


Questions and Answers
  • 1. 
    What kind of cheese has the same name as a brand of washing machines?
    • A. 

      General Electric Cheddar

    • B. 

      Kenmore Havarti

    • C. 

      Whirlpool Swiss

    • D. 

      Maytag Blue

  • 2. 
    Which of the following is classified as a hard cheese?
    • A. 

      Brie

    • B. 

      Blue Cheese

    • C. 

      Emmenthal

    • D. 

      Cottage Cheese

  • 3. 
    Besides natural and made in California, what does the "Real California Cheese" seal certify?
    • A. 

      Authentic Parmesan

    • B. 

      Made By A Certified Cheesemaker

    • C. 

      No Animal Rennet

    • D. 

      Exclusively From California Milk

  • 4. 
    Which of the following cheeses does not share its name with a town in England?
    • A. 

      Cheddar

    • B. 

      Stilton

    • C. 

      Red Leicester

    • D. 

      Edam

  • 5. 
    What bacteria is responsible for the holes in swiss cheese?
    • A. 

      B. subtilis

    • B. 

      E. coli

    • C. 

      H. pylorii

    • D. 

      P. shermani

  • 6. 
    In the cheese making process, what is the typical coagulum time?
    • A. 

      About 30 Minutes

    • B. 

      About One Day

    • C. 

      About 20 Minutes

    • D. 

      About One Hour

  • 7. 
    What is unique about Caravane cheese produced in Mauritania by the Tiviski dairy?
    • A. 

      It Is Made From Camel's Milk

    • B. 

      There Are Gold Flecks In It

    • C. 

      It Has A Caramel Flavor

    • D. 

      The Color Is Vivid Pink

  • 8. 
    Which Sardinia cheese is okay to eat when it has maggots squirming in it?
    • A. 

      Pecorino Sardo

    • B. 

      Stracciatella di Bufala

    • C. 

      Casu Marzu

    • D. 

      Bergkase

  • 9. 
    What mountain flower flavored cheese is considered to be the world's most expensive?
    • A. 

      Grana Padano

    • B. 

      Tyrolean Grey Cheese

    • C. 

      Caciocavallo Podolico

    • D. 

      Parmigiano Reggiano

  • 10. 
    To the nearest 2500 years, when is it believed was cheese first created?
    • A. 

      5001-7500 years ago

    • B. 

      7501-10000 years ago

    • C. 

      2501-5000 years ago

    • D. 

      0-2500 years ago

  • 11. 
    In what decade did Kraft first introduce Kraft Dinners to the U.S. and Canada?
    • A. 

      The 1940's

    • B. 

      The 1950's

    • C. 

      The 1930's

    • D. 

      The 1960's

  • 12. 
    In which U.S. city did Kraft first introduce Philadelphia Cream Cheese?
    • A. 

      Chicago

    • B. 

      New York City

    • C. 

      Milwaukee

    • D. 

      Philadelphia

  • 13. 
    When is it unnecessary to pasteurize milk that is used to make cheese?
    • A. 

      If Cheese Ripens For Over 30 Days

    • B. 

      If Making A Soft Cheese

    • C. 

      If Cheese Ripens For A Week

    • D. 

      If Cheese Is Unsalted

  • 14. 
    What is another name for the enzymes which are used to ripen cheese by coagulating milk proteins?
    • A. 

      Lacette

    • B. 

      Rennet

    • C. 

      Renlase

    • D. 

      Lactase

  • 15. 
    What rindless, mild-tasting cheese is native to Cyprus?
    • A. 

      Lebbene

    • B. 

      Halloumi

    • C. 

      Peynir

    • D. 

      Paneer

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