The Most Amazing Quiz On Cheese
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Which of the following is classified as a hard cheese?
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Brie
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Blue Cheese
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Emmenthal
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Cottage Cheese
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Do you love Cheese? Did you know that there are around 20,000 types of cheese in the world? Yummy , isn't it? Can you tell which one is most liked? Have some fun with this super trivia quiz on Cheese and learn interesting trivia with every question you attempt.
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- 2.
Besides natural and made in California, what does the "Real California Cheese" seal certify?
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Authentic Parmesan
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Made By A Certified Cheesemaker
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No Animal Rennet
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Exclusively From California Milk
Correct Answer
A. Exclusively From California MilkExplanation
The "Real California Cheese" seal certifies that the cheese is made exclusively from milk sourced from California. This means that the cheese is not only made in California, but also uses milk that is produced within the state. This certification ensures that the cheese meets certain quality standards and promotes the use of local ingredients.Rate this question:
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- 3.
What is unique about Caravane cheese produced in Mauritania by the Tiviski dairy?
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It Is Made From Camel's Milk
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There Are Gold Flecks In It
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It Has A Caramel Flavor
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The Color Is Vivid Pink
Correct Answer
A. It Is Made From Camel's MilkExplanation
Caravane cheese produced in Mauritania by the Tiviski dairy is unique because it is made from camel's milk. This sets it apart from other types of cheese which are typically made from cow, goat, or sheep's milk. The use of camel's milk gives Caravane cheese a distinct flavor and texture that cannot be found in other cheeses.Rate this question:
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- 4.
What rindless, mild-tasting cheese is native to Cyprus?
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Lebbene
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Halloumi
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Peynir
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Paneer
Correct Answer
A. HalloumiExplanation
Halloumi is a rindless, mild-tasting cheese that is native to Cyprus. It is a popular cheese in Mediterranean cuisine and is known for its unique texture and ability to be grilled or fried without melting. Halloumi is made from a mixture of sheep's and goat's milk, giving it a rich and creamy flavor. It is commonly used in salads, sandwiches, and as a vegetarian alternative to meat in various dishes.Rate this question:
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- 5.
Which of the following cheeses does not share its name with a town in England?
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Cheddar
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Stilton
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Red Leicester
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Edam
Correct Answer
A. EdamExplanation
Edam is the correct answer because it does not share its name with a town in England. Cheddar is named after the village of Cheddar in Somerset, England. Stilton is named after the village of Stilton in Cambridgeshire, England. Red Leicester is named after the city of Leicester in Leicestershire, England. However, Edam is a cheese that originated in the Netherlands and is not named after any town in England.Rate this question:
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- 6.
What is another name for the enzymes which are used to ripen cheese by coagulating milk proteins?
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Lacette
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Rennet
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Renlase
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Lactase
Correct Answer
A. RennetExplanation
Rennet is the correct answer because it is a type of enzyme that is used to coagulate milk proteins in order to ripen cheese. It helps in the curdling process by breaking down the milk proteins, specifically casein, into solid curds and liquid whey. Rennet is derived from the stomach lining of young ruminant animals, such as calves, and is commonly used in cheese-making to achieve the desired texture and flavor.Rate this question:
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- 7.
What kind of cheese has the same name as a brand of washing machines?
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General Electric Cheddar
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Kenmore Havarti
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Whirlpool Swiss
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Maytag Blue
Correct Answer
A. Maytag BlueExplanation
Maytag Blue is the correct answer because Maytag is a brand of washing machines, and Maytag Blue is a type of cheese that shares the same name. This type of cheese is known for its creamy texture and tangy flavor, and it is often used in salads or as a topping for burgers and sandwiches.Rate this question:
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- 8.
Which Sardinia cheese is okay to eat when it has maggots squirming in it?
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Pecorino Sardo
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Stracciatella di Bufala
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Casu Marzu
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Bergkase
Correct Answer
A. Casu MarzuExplanation
Casu Marzu is a traditional Sardinian cheese that is known for its unique characteristic of containing live maggots. The maggots are intentionally introduced into the cheese during the fermentation process, as they break down the fats and create a soft, creamy texture. Despite the presence of maggots, Casu Marzu is considered safe to eat and is even considered a delicacy by some. The cheese is typically consumed by spreading it on bread, maggots and all. It is important to note that the production and consumption of Casu Marzu is regulated to ensure safety and quality standards are met.Rate this question:
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- 9.
To the nearest 2500 years, when is it believed was cheese first created?
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5001-7500 years ago
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7501-10000 years ago
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2501-5000 years ago
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0-2500 years ago
Correct Answer
A. 2501-5000 years agoExplanation
Cheese is believed to have been first created between 2501-5000 years ago. This answer suggests that cheese was invented sometime in the range of 2501 to 5000 years ago, which is the closest approximation to the actual time period when cheese was believed to have been created.Rate this question:
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- 10.
When is it unnecessary to pasteurize milk that is used to make cheese?
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If Cheese Ripens For Over 30 Days
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If Making A Soft Cheese
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If Cheese Ripens For A Week
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If Cheese Is Unsalted
Correct Answer
A. If Cheese Ripens For Over 30 DaysExplanation
When cheese ripens for over 30 days, it undergoes a natural aging process that eliminates harmful bacteria. This extended period of ripening allows the cheese to develop complex flavors and textures. Therefore, there is no need to pasteurize the milk used to make the cheese since the aging process itself ensures the safety and quality of the final product.Rate this question:
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- 11.
In which U.S. city did Kraft first introduce Philadelphia Cream Cheese?
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Chicago
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New York City
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Milwaukee
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Philadelphia
Correct Answer
A. New York CityExplanation
Kraft first introduced Philadelphia Cream Cheese in New York City.Rate this question:
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- 12.
What mountain flower flavored cheese is considered to be the world's most expensive?
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Grana Padano
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Tyrolean Grey Cheese
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Caciocavallo Podolico
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Parmigiano Reggiano
Correct Answer
A. Caciocavallo PodolicoExplanation
Caciocavallo Podolico is considered to be the world's most expensive mountain flower flavored cheese. This cheese is made from the milk of Podolica cows, which graze on the lush mountain pastures of southern Italy. The unique flavor of this cheese comes from the herbs and flowers that the cows eat while grazing. Due to the limited availability of Podolica cows and the labor-intensive process of making this cheese, it is highly sought after and commands a high price in the market.Rate this question:
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- 13.
In what decade did Kraft first introduce Kraft Dinners to the U.S. and Canada?
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The 1940's
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The 1950's
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The 1930's
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The 1960's
Correct Answer
A. The 1930'sExplanation
Kraft first introduced Kraft Dinners to the U.S. and Canada in the 1930's.Rate this question:
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- 14.
What bacteria is responsible for the holes in swiss cheese?
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B. subtilis
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E. coli
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H. pylorii
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P. shermani
Correct Answer
A. P. shermani -
- 15.
In the cheese making process, what is the typical coagulum time?
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About 30 Minutes
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About One Day
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About 20 Minutes
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About One Hour
Correct Answer
A. About 30 MinutesExplanation
The typical coagulum time in the cheese making process is about 30 minutes. This refers to the time it takes for the milk to form a solid mass or coagulate after the addition of rennet or another coagulating agent. During this time, the milk proteins undergo a process called coagulation, where they bind together to form curds. This is an important step in cheese making as it helps to separate the curds from the whey, leading to the formation of cheese.Rate this question:
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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May 08, 2025Quiz Edited by
ProProfs Editorial Team -
Mar 16, 2015Quiz Created by
Alfredhook3
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