Fail This Cheese Trivia? You’re Not Gouda Enough!
1.
Feta cheese originally was made from the milk of what animal?
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Answer:
Goat
2.
What is the process that turns milk into cheese called?
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Answer:
Curdling
3.
What cheese was named after the town in Wisconsin where it was first made?
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Answer:
Colby
4.
What colorful cheese is often used to crumble over salads?
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Answer:
Blue Cheese
5.
What cheese is traditionally used on a Reuben sandwich?
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Answer:
Swiss
6.
From what animal product is cheese made?
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Answer:
Milk
7.
Ricotta cheese is native to what country?
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Answer:
Italy
8.
Which cheese is often grated on top of spaghetti?
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Answer:
Parmesan Cheese
9.
What sort of cheese is known for having big holes in it?
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Answer:
Swiss
10.
What animal's milk is used to make most kinds of cheese?
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Answer:
Cow
11.
Feta cheese is a product and popular ingredient in the cuisine of what country?
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Answer:
Greece
12.
What kind of cheese is usually found on pizza?
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Answer:
Mozzarella
13.
Which cheese tastes like Romano and contains peppercorns?
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Answer:
Pepato
14.
What kind of cheese is made from yak's milk?
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Answer:
Tibetan
15.
What gives blue cheese its color?
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Answer:
Mold
16.
What cheese's name literally means "recooked" in Italian?
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Answer:
Ricotta
17.
What animal's milk is used to make chevre?
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Answer:
Goat
18.
What causes the blueness in blue vein cheese?
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Answer:
A Fungus
19.
What is the final step of the cheese making process?
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Answer:
Ripening And Storage
20.
In what country was Monterey Jack cheese invented?
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Answer:
The U.S.A.
21.
The Cabot Cheese Company got its start in 1919 in which U.S. state?
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Answer:
Vermont
22.
What cheese is named after the farm in Denmark where it was first made?
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Answer:
Havarti
23.
What was the leading state in cheese production in 2005?
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Answer:
Wisconsin
24.
Which cheese has blue mold in it?
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Answer:
Gorgonzola Cheese
25.
In which country was cheddar cheese first produced?
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Answer:
England
26.
What category of cheese does cottage cheese belong in?
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Answer:
Soft Cheese
27.
What kind of cheese is sometimes made from buffalo milk?
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Answer:
Mozzarella
28.
What Mexican cheese, used in making enchiladas, is often rolled in paprika for increased flavor?
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Answer:
Anejo Enchilado
29.
What country does Brie cheese originate from?
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Answer:
France
30.
According to the Monty Python skit "Cheese Shop", what is the most popular cheese in the world?
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Answer:
Cheddar
31.
What factor in the cheese making process is varied to make a variety of cheese textures?
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Answer:
Curd-Whey Ratio
32.
What kind of cheese is flamed in brandy and served in Greece as Saganaki?
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Answer:
Kasseri
33.
What cheese, originally made in France, has a rich mushroom flavor?
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Answer:
Brie
34.
Stilton cheese is native to what country?
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Answer:
England
35.
What cheese, named for an Italian town, tastes like a cross between Cheddar and Parmesan?
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Answer:
Asiago
36.
What type of cheese is characterized by its edible white rind and soft, oozy texture?
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Answer:
Brie
37.
What kind of cheese has the same name as a brand of washing machines?
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Answer:
Maytag Blue
38.
Besides natural and made in California, what does the "Real California Cheese" seal certify?
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Answer:
Exclusively From California Milk
39.
What bacteria is responsible for the holes in swiss cheese?
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Answer:
P. shermani
40.
In the cheese making process, what is the typical coagulum time?
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Answer:
About 30 Minutes
41.
What is unique about Caravane cheese produced in Mauritania by the Tiviski dairy?
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Answer:
It Is Made From Camel's Milk
42.
Which Sardinia cheese is okay to eat when it has maggots squirming in it?
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Answer:
Casu Marzu
43.
What mountain flower flavored cheese is considered to be the world's most expensive?
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Answer:
Caciocavallo Podolico
44.
To the nearest 2500 years, when is it believed was cheese first created?
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Answer:
2501-5000 years ago
45.
In what decade did Kraft first introduce Kraft Dinners to the U.S. and Canada?
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Answer:
The 1930's
46.
In which U.S. city did Kraft first introduce Philadelphia Cream Cheese?
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Answer:
New York City
47.
When is it unnecessary to pasteurize milk that is used to make cheese?
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Answer:
If Cheese Ripens For Over 30 Days
48.
What is another name for the enzymes which are used to ripen cheese by coagulating milk proteins?
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Answer:
Rennet
49.
What rindless, mild-tasting cheese is native to Cyprus?
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Answer:
Halloumi
50.
Where is the only manufacturing plant in America that makes limburger cheese?
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Answer:
Wisconsin
51.
What is the most common type of starter culture used in the cheese-making process?
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Answer:
Mixed Strain
52.
In what country was gruyere cheese first produced?
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Answer:
Switzerland
53.
How long have people around the world been making and eating cheese?
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Answer:
Four Thousand Years
54.
What is the source of limburger cheese's strong aroma?
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Answer:
Enzymes On The Surface
55.
In 2006, which cheese did Wisconsin produce the most of?
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Answer:
Mozzarella
56.
What is the name of claymation figure's "Wallace and Gromit's" favorite English cheese?
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Answer:
Wensleydale
From Fun Facts to Essential Info: Basic GK Trivia Awaits!
From Fun Facts to Essential Info: Basic GK Trivia Awaits!
Singular and Plural Trivia That Will Challenge Your Grammar Skills!
Singular and Plural Trivia That Will Challenge Your Grammar Skills!
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