9th Grade Kitchen Safety Quizzes, Questions & Answers

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When it comes to food handling it is important for one to take extra care and avoid contamination which can lead to a lot of complications for the consumer.one should also know which kitchen equipment work best when. Take up...

Questions: 11 | Attempts: 404 | Last updated: Sep 23, 2025

Sample Question 1
Which of the following situations minimizes food contamination?

A foodhandler sneezes into a tissue before handling food

A foodhandler uses metal tongs to place cookedbeef onto a bun

A foodhandler uses lotion after washing her hands

A foodhandler drnks from a sanitary plastic cup while preparing food.

Sample Question 2
Hash browns are served in a chafing dish which has its own heat source and an external dial thermometer. How can you ensure that th potatoes are safe to eat?

Every 2 hours, measure the internal temperature of the potatoes with a thermometer

Every 2 hours, record the temperature reading from the chafing dish's external thermometer

Every hour, add fresh hot potatoes to the potatoes in the chafing dish

Every hour, turn up the heat on the chafing dish to 165F (74C)

Sample Question 3
What is the maximum amount of time that should pass before the internal temperature of food held in hot-holding equipment is checked?

30 minutes

1 hour

2 hours

4 hours

9th Grade Kitchen Safety Quizzes, Questions & Answers

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