Kitchen Equipment Safety! Trivia Quiz

17 Questions | Total Attempts: 2740

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Kitchen Equipment Safety! Trivia Quiz - Quiz

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Questions and Answers
  • 1. 
    What things should you do before you start cooking?
    • A. 

      Wash your hands

    • B. 

      Put on an apron

    • C. 

      Tie back long hair

    • D. 

      All of the above

  • 2. 
    If you spill something on the floor, what should you do?
    • A. 

      Leave it, someone else will clean it

    • B. 

      Tell the teacher and get her/him to clean it

    • C. 

      Wipe it up immediately

    • D. 

      Pretend it didnt happen

  • 3. 
    If you are using a saucepan, where should the handle be facing?
    • A. 

      Out

    • B. 

      Over the edge of stove

    • C. 

      Inwards

    • D. 

      Over an other hotplate/jet

  • 4. 
    Where or on what do you put something that you have just taken out of the oven?
    • A. 

      On the bench top

    • B. 

      On a wooden board

    • C. 

      On the stove top (if its not turned on)

    • D. 

      Both b & c

  • 5. 
    You can prevent falls in the kitchen by:
    • A. 

      Keeping the floor clean and clear of clutter

    • B. 

      Wiping up spills as soon as they happen

    • C. 

      Not wearing floppy slippers or socks

    • D. 

      All of the above

  • 6. 
    To avoid an accident on the stove, pot handles should be turned:
    • A. 

      Hanging over the edge of the stove

    • B. 

      Inwards toward middle of stove

    • C. 

      Inwards over a stove element

    • D. 

      Toward the front of the stove

  • 7. 
    To avoid a possible burn when opening the oven, one should stand:
    • A. 

      To the side of the oven and pull the rack out with oven mitts

    • B. 

      In front of the oven and reach in over the oven door

    • C. 

      In front of the oven and pull the rack out with oven mitts

    • D. 

      Does not matter because oven heat cannot harm you

  • 8. 
    The best method(s) to safely thaw frozen meat or poultry:
    • A. 

      In the refrigerator

    • B. 

      On the kitchen counter or sink

    • C. 

      In the microwave

    • D. 

      None of the above

  • 9. 
    Which of the following is an unsafe practice that may cause electrical shock?
    • A. 

      Drying your hands before using an electrical appliance

    • B. 

      Unplugging equipment before cleaning it

    • C. 

      Pulling the plug by the head from the electrical outlet

    • D. 

      Using equipment with a frayed electrical cord

  • 10. 
    When food is not stored properly it loses:
    • A. 

      Moisture and flavour

    • B. 

      Fibre and sodium

    • C. 

      Glycimides

    • D. 

      Tenderness

  • 11. 
    It is okay to set a hot glass of liquid on a cold surface.
    • A. 

      True

    • B. 

      False

  • 12. 
    What should you use to take something out of a hot oven?
    • A. 

      Tea towel

    • B. 

      Paper towel

    • C. 

      Oven mitts

    • D. 

      Your hands

  • 13. 
    If you are cooking something with meat, dairy (milk or cream) or eggs in the morning and you want to take it home and share, where should you put it?
    • A. 

      In the fridge in the home economics area

    • B. 

      In your locker

    • C. 

      In the home economics room on the bench

    • D. 

      In your friends locker

  • 14. 
    Sharp knifes are more safe than dull ones.
    • A. 

      True

    • B. 

      False

  • 15. 
    • A. 

      Pot on the stove

    • B. 

      Plugs for electical appliances

    • C. 

      Paper towel

    • D. 

      Stool

    • E. 

      All of the above

  • 16. 
    What should you put on a grease fire?
    • A. 

      Water

    • B. 

      Baking soda

    • C. 

      Salt

    • D. 

      Baking soda and salt

    • E. 

      None of the above

  • 17. 
    You should wash your hands with warm, soapy water for atleast
    • A. 

      5 seconds

    • B. 

      20 seconds

    • C. 

      30 seconds

    • D. 

      1 minute

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