Kitchen Equipment Safety! Trivia Quiz

17 Questions | By PGHAG | Updated: Mar 21, 2022 | Attempts: 5453

Questions

Settings

Create your own Quiz

Kitchen Equipment Safety! Trivia Quiz - Quiz

Questions and Answers

1.

What things should you do before you start cooking?
- A.
  
  Wash your hands
- B.
  
  Put on an apron
- C.
  
  Tie back long hair
- D.
  
  All of the above
2.

If you spill something on the floor, what should you do?
- A.
  
  Leave it, someone else will clean it
- B.
  
  Tell the teacher and get her/him to clean it
- C.
  
  Wipe it up immediately
- D.
  
  Pretend it didnt happen
3.

What should you use to take something out of a hot oven?
- A.
  
  Tea towel
- B.
  
  Paper towel
- C.
  
  Oven mitts
- D.
  
  Your hands
4.

If you are using a saucepan, where should the handle be facing?
- A.
  
  Out
- B.
  
  Over the edge of stove
- C.
  
  Inwards
- D.
  
  Over an other hotplate/jet
5.

Where or on what do you put something that you have just taken out of the oven?
- A.
  
  On the bench top
- B.
  
  On a wooden board
- C.
  
  On the stove top (if its not turned on)
- D.
  
  Both b & c
6.

If you are cooking something with meat, dairy (milk or cream) or eggs in the morning and you want to take it home and share, where should you put it?
- A.
  
  In the fridge in the home economics area
- B.
  
  In your locker
- C.
  
  In the home economics room on the bench
- D.
  
  In your friends locker
7.

Sharp knifes are more safe than dull ones.
- A.
  
  True
- B.
  
  False
8.
- A.
  
  Pot on the stove
- B.
  
  Plugs for electical appliances
- C.
  
  Paper towel
- D.
  
  Stool
- E.
  
  All of the above
9.

What should you put on a grease fire?
- A.
  
  Water
- B.
  
  Baking soda
- C.
  
  Salt
- D.
  
  Baking soda and salt
- E.
  
  None of the above
10.

You should wash your hands with warm, soapy water for atleast
- A.
  
  5 seconds
- B.
  
  20 seconds
- C.
  
  30 seconds
- D.
  
  1 minute
11.

You can prevent falls in the kitchen by:
- A.
  
  Keeping the floor clean and clear of clutter
- B.
  
  Wiping up spills as soon as they happen
- C.
  
  Not wearing floppy slippers or socks
- D.
  
  All of the above
12.

To avoid an accident on the stove, pot handles should be turned:
- A.
  
  Hanging over the edge of the stove
- B.
  
  Inwards toward middle of stove
- C.
  
  Inwards over a stove element
- D.
  
  Toward the front of the stove
13.

To avoid a possible burn when opening the oven, one should stand:
- A.
  
  To the side of the oven and pull the rack out with oven mitts
- B.
  
  In front of the oven and reach in over the oven door
- C.
  
  In front of the oven and pull the rack out with oven mitts
- D.
  
  Does not matter because oven heat cannot harm you
14.

The best method(s) to safely thaw frozen meat or poultry:
- A.
  
  In the refrigerator
- B.
  
  On the kitchen counter or sink
- C.
  
  In the microwave
- D.
  
  None of the above
15.

Which of the following is an unsafe practice that may cause electrical shock?
- A.
  
  Drying your hands before using an electrical appliance
- B.
  
  Unplugging equipment before cleaning it
- C.
  
  Pulling the plug by the head from the electrical outlet
- D.
  
  Using equipment with a frayed electrical cord
16.

When food is not stored properly it loses:
- A.
  
  Moisture and flavour
- B.
  
  Fibre and sodium
- C.
  
  Glycimides
- D.
  
  Tenderness
17.

It is okay to set a hot glass of liquid on a cold surface.
- A.
  
  True
- B.
  
  False