Health And Safety In The Kitchen! Trivia Quiz
10 Questions
| Total Attempts: 3273
(110).jpg "Health And Safety In The Kitchen! Trivia Quiz - Quiz")
You might fancy yourself a wizard in the kitchen just because you can chop some onions, grill some chicken and manage not to overcook your rice, but being a good chef is about much more than the delicious food you can make. It also involves having a clean method of preparation and ensuring your safety and others within the kitchen. Take this health and safety in the kitchen trivia quiz and see if you might need to step up your kitchen rules.
Questions and Answers
- 1.Using the same knife for meat and vegetables can cause cross-contamination.
- A.
True
- B.
False
- 2.Bacteria can spread from your clothes onto your food.
- A.
True
- B.
False
- 3.When you wash your hands you don't need to check that your nails are clean.
- A.
True
- B.
False
- 4.You chop meat on a green chopping board.
- A.
True
- B.
False
- 5.You chop up your vegetables separately to your meat.
- A.
True
- B.
False
- 6.When your mince is pink it is cooked.
- A.
True
- B.
False
- 7.You need to make sure that your handles are turned inwards so that you do not knock them off the hob.
- A.
True
- B.
False
- 8.You leave your anti-bacterial spray for 30 seconds so that it kills any germs on the surfaces.
- A.
True
- B.
False
- 9.To wash up you need to use it.
- A.
Washing up liquid and hot water.
- B.
Washing up liquid and cold water
- C.
Hot water
- 10.You don't need to dry your equipment completely before washing up.
- A.
True
- B.
False
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