Kitchen Safety Quiz Questions And Answers

2.

If you cut one of your fingers when cutting vegetables, what should you do?

Ignore it and keep working.
Just lick and keep working.
It's okay if the cut is not deep.
Apply first aid, cover the cut, and then you can work.

Correct Answer

A. Apply first aid, cover the cut, and then you can work.

Explanation

When you cut one of your fingers while cutting vegetables, it is important to apply first aid to prevent infection and promote healing. This involves cleaning the wound, applying an antiseptic, and covering it with a sterile bandage. Ignoring the cut and continuing to work can lead to further injury or contamination of the wound. Licking the cut is not recommended as it can introduce bacteria from your mouth into the wound. Even if the cut is not deep, it is still necessary to apply first aid to ensure proper care and minimize the risk of complications.

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16

3.

If you are cooking something with meat, dairy (milk or cream), or eggs in the morning or just before lunchtime and want to take it home and share, where should you put it until you go home?

In the fridge in the home economics area
In your locker
In the home economics room on the bench
In your friend's locker

Correct Answer

A. In the fridge in the home economics area

Explanation

The correct answer is to put the food in the fridge in the home economics area. This is because meat, dairy, and eggs are perishable and can spoil if not stored properly. The fridge will help to keep the food at a safe temperature and prevent the growth of bacteria. Placing it in your locker or your friend's locker may not provide the necessary refrigeration, and leaving it on the bench in the home economics room may also expose it to potential contamination.

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12

4.

Where should you keep chemicals?

Near oven
In a separate room
Above oven
Wherever you want

Correct Answer

A. In a separate room

Explanation

Chemicals should be kept in a separate room to ensure safety. Storing chemicals near an oven or above it can be dangerous as it increases the risk of fire or explosion. Keeping them in a separate room helps to minimize the potential hazards associated with chemical storage, such as accidental spills, fumes, or reactions. It also prevents any potential contamination or damage to other materials or equipment in the vicinity. Therefore, a separate room is the most appropriate and safe location for storing chemicals.

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4

5.

If you spill something on the floor, what should you do?

Leave it
Tell teacher
Clean it
Pretend to be unknown of this

Correct Answer

A. Clean it

Explanation

The correct answer is "Clean it." If you spill something on the floor while cooking, it is essential to clean it up immediately to prevent accidents such as slips or falls. Additionally, cleaning the spill promptly helps avoid attracting pests and maintains a hygienic kitchen environment.To clean the spill:Use a paper towel, cloth, or mop to wipe up the spill, depending on the size and nature of the spill.If the spill is greasy or slippery, use an appropriate cleaning solution or degreaser to ensure the floor is not left slippery.Make sure the floor is completely dry after cleaning to prevent any accidents due to wet surfaces.Remember, maintaining a clean and safe kitchen environment is crucial for your well-being and the safety of others. Always take responsibility for any spills or messes you create while cooking and clean them up promptly.

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26

6.

What can be dangerous?

Heating the food again
Cutting vegetables with washed hands
Keeping gas stove on even when cooking is done.
None of these

Correct Answer

A. Keeping gas stove on even when cooking is done.

Explanation

Leaving the gas stove on even when cooking is done can be dangerous because it poses a risk of gas leaks and potential fire hazards. Gas leaks can lead to the accumulation of gas in the room, which can cause explosions or suffocation if inhaled in large quantities. It is important to always turn off the gas stove after use to ensure safety and prevent any accidents.

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7

7.

What should you do before starting cooking?

Hand wash
Wear an apron
Tie hair
Clean
All of the above

Correct Answer

A. All of the above

Explanation

The correct answer is "All of the above." Before starting to cook, it is essential to follow several safety measures to ensure a clean and safe cooking environment. These measures include:Hand washing: Thoroughly wash your hands with soap and warm water for at least 20 seconds to eliminate any bacteria or germs, preventing cross-contamination.Wearing an apron: An apron protects your clothes from spills and stains and provides an extra layer of protection against hot liquids or flames.Tying hair: If you have long hair, it is important to tie it back or wear a hairnet to prevent hair from falling into the food, which could pose a hygiene risk.Cleaning: Ensure the cooking area, utensils, and appliances are clean before starting to cook. This helps avoid cross-contamination and maintains a hygienic environment.By following these simple steps before starting to cook, you can create a safer and more enjoyable cooking experience.

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15

8.

Pot on the stove
Plugs for electrical appliances
Paper towel
Stool
All of the above

Correct Answer

A. All of the above

9.

Which of the following actions promotes kitchen safety?

Leaving pot handles protruding over the edge of the stove.
Wearing loose clothing while cooking.
Using a damp cloth to handle hot pans or pots.
Pouring water on a grease fire.

Correct Answer

A. Using a damp cloth to handle hot pans or pots.

Explanation

Using a damp cloth to handle hot pans or pots is a safe practice to avoid burns and injuries. The other actions are hazardous: leaving pot handles protruding can lead to accidental spills, wearing loose clothing increases the risk of catching fire, and pouring water on a grease fire can cause the fire to spread explosively.

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14

10.

Where or on what do you put something that you have just taken out of the oven?

On the benchtop
On a wooden board
On the stovetop (if it's not turned on)
Both B & C

Correct Answer

A. Both B & C

Explanation

The correct answer is "both B & C." After removing something from the oven, it is safe to place the hot item on either the benchtop (also known as a countertop) or a stovetop that is not turned on. Both surfaces can handle the heat without posing any safety risks or causing damage. A wooden board, however, is not a suitable surface for hot items, as the heat from the cookware can scorch or damage the wood. Additionally, some wooden boards may be treated with oils or finishes that could be affected by high temperatures, potentially releasing harmful fumes or contaminants. By placing hot items on heat-resistant surfaces like the benchtop or a cool stovetop, you can ensure that your cookware and kitchen remain safe and undamaged.

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11

Kitchen Safety Quiz Questions And Answers

What should you use to take something out of a hot oven?

Quiz Preview

If you cut one of your fingers when cutting vegetables, what should you do?

If you are cooking something with meat, dairy (milk or cream), or eggs in the morning or just before lunchtime and want to take it home and share, where should you put it until you go home?

Where should you keep chemicals?

If you spill something on the floor, what should you do?

What can be dangerous?

What should you do before starting cooking?

Which of the following actions promotes kitchen safety?

Where or on what do you put something that you have just taken out of the oven?