Kitchen Safety Quiz Questions And Answers

10 Questions | By Naaadias | Updated: Mar 29, 2022 | Attempts: 29661

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Here is a Kitchen safety quiz to test your knowledge. The kitchen may be a place to explore your creative side through cooking, but you can’t take for granted the number of things in the kitchen that could go wrong if you walk in unprepared. Whether it’s the proper handling and storage of knives and other sharp objects or how you clean up after yourself to avoid infection, this quiz will test your kitchen safety knowledge!

Questions and Answers

1.

What should you do before starting cooking?
- A.
  
  Hand wash
- B.
  
  Wear an apron
- C.
  
  Tie hair
- D.
  
  Clean
- E.
  
  All of the above
2.

If you spill something on the floor, what should you do?
- A.
  
  Leave it
- B.
  
  Tell teacher
- C.
  
  Clean it
- D.
  
  Pretend to be unknown of this
3.

What should you use to take something out of a hot oven?
- A.
  
  Tea towel
- B.
  
  Paper towel
- C.
  
  Oven mitts
- D.
  
  Your hands
4.

If you are using a saucepan, where should the handle be facing?
- A.
  
  Out
- B.
  
  Over the edge of the stove
- C.
  
  Inwards
- D.
  
  Over another hotplate/jet
5.

Where or on what do you put something that you have just taken out of the oven?
- A.
  
  On the benchtop
- B.
  
  On a wooden board
- C.
  
  On the stovetop (if it's not turned on)
- D.
  
  Both B & C
6.

What can be dangerous?
- A.
  
  Heating the food again
- B.
  
  Cutting vegetables with washed hands
- C.
  
  Keeping gas stove on even when cooking is done.
- D.
  
  None of these
7.
- A.
  
  Pot on the stove
- B.
  
  Plugs for electrical appliances
- C.
  
  Paper towel
- D.
  
  Stool
- E.
  
  All of the above
8.

If you are cooking something with meat, dairy (milk or cream), or eggs in the morning or just before lunchtime and want to take it home and share, where should you put it until you go home?
- A.
  
  In the fridge in the home economics area
- B.
  
  In your locker
- C.
  
  In the home economics room on the bench
- D.
  
  In your friend's locker
9.

Where should you keep chemicals?
- A.
  
  Near oven
- B.
  
  In a separate room
- C.
  
  Above oven
- D.
  
  Wherever you want
10.

If you cut one of your fingers when cutting vegetables, what should you do?
- A.
  
  Ignore it and keep working.
- B.
  
  Just lick and keep working.
- C.
  
  It's okay if the cut is not deep.
- D.
  
  Apply first aid, cover the cut, and then you can work.