Kitchen Safety Knowledge Quiz!
(134).jpg "Kitchen Safety Knowledge Quiz!")
The kitchen may be a place to explore your creative side through cooking, but you can’t take for granted the number of things in the kitchen that could go wrong if you walk in unprepared. Whether it’s the proper handling and storage of knives and other sharp objects or how you clean up after yourself to avoid infection, this quiz will test your kitchen safety knowledge!
- 1.What things should you do before you start cooking?
- A.
Wash your hands
- B.
Put on an apron
- C.
Tie back long hair
- D.
Make sure benches and equipment are clean
- E.
All of the above
- 2.If you spill something on the floor, what should you do?
- A.
Leave it, someone else will clean it
- B.
Tell the teacher and get her/him to clean it
- C.
Wipe it up immediately
- D.
Pretend it didn't happen
- 3.What should you use to take something out of a hot oven?
- A.
Tea towel
- B.
Paper towel
- C.
Oven mitts
- D.
Your hands
- 4.If you are using a saucepan, where should the handle be facing?
- A.
Out
- B.
Over the edge of stove
- C.
Inwards
- D.
Over another hotplate/jet
- 5.Where or on what do you put something that you have just taken out of the oven?
- A.
On the bench top
- B.
On a wooden board
- C.
On the stove top (if its not turned on)
- D.
Both B & C
- 6.If you are cooking something with meat, dairy (milk or cream) or eggs in the morning or just before lunchtime and want to take it home and share, where should you put it until you go home?
- A.
In the fridge in the home economics area
- B.
In your locker
- C.
In the home economics room on the bench
- D.
In your friends locker
- 7.
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- A.
Pot on the stove
- B.
Plugs for electical appliances
- C.
Paper towel
- D.
Stool
- E.
All of the above
Questions: 24 | Attempts: 3934 | Last updated: May 7, 2018
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