Kitchen Safety Quiz Questions!

23 Questions | By Lillian.lauesen | Updated: Mar 22, 2022 | Attempts: 837

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Questions and Answers

1.

It's better to cut with a sharp knife rather than a dull knife.
- A.
  
  True
- B.
  
  False
2.

Most kitchen accidents can be prevented.
- A.
  
  True
- B.
  
  False
3.

Water is the best way to put out a grease fire.
- A.
  
  True
- B.
  
  False
4.

Dirty knives go in the soapy dish water to soak.
- A.
  
  True
- B.
  
  False
5.

It's best to hold an appliance's cord and pull it to unplug it.
- A.
  
  True
- B.
  
  False
6.

You use your bare fingers to pick up the broken glass so you can easily grasp the glass to throw it away.
- A.
  
  True
- B.
  
  False
7.

You can use dishcloths like a potholder if you're short on potholders.
- A.
  
  True
- B.
  
  False
8.

When using a knife, you should _________________ use the cutting board.
- A.
  
  Always
- B.
  
  Sometimes
- C.
  
  Never
- D.
  
  None of the above
9.

Tell the teacher as soon as an accident happens.
- A.
  
  True
- B.
  
  False
10.

It's alright to check the burners on top of the stove with your hands.
- A.
  
  True
- B.
  
  False
11.

It's safe to climb on a counter if you need something out of your reach.
- A.
  
  True
- B.
  
  False
12.

It's okay if you don't get to clean up a spill right away if you're in the middle of doing something else.
- A.
  
  True
- B.
  
  False
13.

Even if your tasks in your group is complete, you can help out my lab partners with theirs.
- A.
  
  True
- B.
  
  False
14.

It's okay to leave cabinet doors and drawers open in case you need more items.
- A.
  
  True
- B.
  
  False
15.

Where is the best place to store heavy kitchen items?
- A.
  
  In another room.
- B.
  
  Within easy reach on lower shelves.
- C.
  
  Behind light kitchen items
- D.
  
  On a high shelf.
16.

What is one of the basic safety rules for preventing kitchen accidents?
- A.
  
  Work with a partner
- B.
  
  Work under supervision
- C.
  
  Pay attention to your tasks
- D.
  
  Use clean kitchen tools
17.

Which of the following will help you prevent electrical shock when you are cleaning an appliance?
- A.
  
  Unplugging the appliance
- B.
  
  Checking if the appliance is immersible.
- C.
  
  Drying your hands
- D.
  
  All of the above
18.

When a knife falls out of your hand you should....
- A.
  
  Scream
- B.
  
  Stop it from falling
- C.
  
  Let it fall safely to the floor
- D.
  
  Dance
19.

_____________ will grow if you do not properly clean and sanitize your kitchen.
- A.
  
  Mold
- B.
  
  Bacteria
- C.
  
  A sticky mess
- D.
  
  Grass
20.

When is horse play allowed in the kitchen?
- A.
  
  Always
- B.
  
  Sometimes
- C.
  
  Only for the first 5 minutes and after we've cleaned up.
- D.
  
  Never
21.

When using a pan on the stove, where should the handle be facing?
- A.
  
  Over the edge of the stove
- B.
  
  Inwards
- C.
  
  Over the other burner
- D.
  
  Out
22.

Check the core food safety guidelines.
- A.
  
  Bake
- B.
  
  Separate
- C.
  
  Cool
- D.
  
  Cook
- E.
  
  Clean
- F.
  
  Sanitize
- G.
  
  Chill
- H.
  
  Wash
23.

Type "I promise" if you agree to the following statement: I will listen carefully to the directions given by Ms. Lauesen. I will work diligently. I will pay attention to my tasks so I can promote a safe kitchen environment for myself and my classmates.