Kitchen Safety Quiz Questions!

23 Questions | Total Attempts: 74

SettingsSettingsSettings
Please wait...
Kitchen Safety Quiz Questions!

.


Questions and Answers
  • 1. 
    It's better to cut with a sharp knife rather than a dull knife.
    • A. 

      True

    • B. 

      False

  • 2. 
    Most kitchen accidents can be prevented.
    • A. 

      True

    • B. 

      False

  • 3. 
    Water is the best way to put out a grease fire.
    • A. 

      True

    • B. 

      False

  • 4. 
    Dirty knives go in the soapy dish water to soak. 
    • A. 

      True

    • B. 

      False

  • 5. 
    It's best to hold an appliance's cord and pull it to unplug it.
    • A. 

      True

    • B. 

      False

  • 6. 
    You use your bare fingers to pick up the broken glass so you can easily grasp the glass to throw it away. 
    • A. 

      True

    • B. 

      False

  • 7. 
    You can use dishcloths like a potholder if you're short on potholders.
    • A. 

      True

    • B. 

      False

  • 8. 
    When using a knife, you should _________________ use the cutting board.
    • A. 

      Always

    • B. 

      Sometimes

    • C. 

      Never

    • D. 

      None of the above

  • 9. 
    Tell the teacher as soon as an accident happens. 
    • A. 

      True

    • B. 

      False

  • 10. 
    It's alright to check the burners on top of the stove with your hands. 
    • A. 

      True

    • B. 

      False

  • 11. 
    It's safe to climb on a counter if you need something out of your reach.
    • A. 

      True

    • B. 

      False

  • 12. 
    It's okay if you don't get to clean up a spill right away if you're in the middle of doing something else. 
    • A. 

      True

    • B. 

      False

  • 13. 
    Even if your tasks in your group is complete, you can help out my lab partners with theirs. 
    • A. 

      True

    • B. 

      False

  • 14. 
    It's okay to leave cabinet doors and drawers open in case you need more items.
    • A. 

      True

    • B. 

      False

  • 15. 
    Where is the best place to store heavy kitchen items?
    • A. 

      In another room.

    • B. 

      Within easy reach on lower shelves.

    • C. 

      Behind light kitchen items

    • D. 

      On a high shelf. 

  • 16. 
    What is one of the basic safety rules for preventing kitchen accidents?
    • A. 

      Work with a partner

    • B. 

      Work under supervision

    • C. 

      Pay attention to your tasks

    • D. 

      Use clean kitchen tools

  • 17. 
    Which of the following will help you prevent electrical shock when you are cleaning an appliance?
    • A. 

      Unplugging the appliance

    • B. 

      Checking if the appliance is immersible.

    • C. 

      Drying your hands

    • D. 

      All of the above

  • 18. 
    When a knife falls out of your hand you should....
    • A. 

      Scream

    • B. 

      Stop it from falling

    • C. 

      Let it fall safely to the floor

    • D. 

      Dance

  • 19. 
    _____________ will grow if you do not properly clean and sanitize your kitchen.
    • A. 

      Mold

    • B. 

      Bacteria

    • C. 

      A sticky mess

    • D. 

      Grass

  • 20. 
    When is horse play allowed in the kitchen?
    • A. 

      Always

    • B. 

      Sometimes

    • C. 

      Only for the first 5 minutes and after we've cleaned up.

    • D. 

      Never

  • 21. 
    When using a pan on the stove, where should the handle be facing?
    • A. 

      Over the edge of the stove

    • B. 

      Inwards

    • C. 

      Over the other burner

    • D. 

      Out

  • 22. 
    Check the core food safety guidelines.
    • A. 

      Bake

    • B. 

      Separate

    • C. 

      Cool

    • D. 

      Cook

    • E. 

      Clean

    • F. 

      Sanitize

    • G. 

      Chill

    • H. 

      Wash

  • 23. 
    Type "I promise" if you agree to the following statement: I will listen carefully to the directions given by Ms. Lauesen. I will work diligently. I will pay attention to my tasks so I can promote a safe kitchen environment for myself and my classmates. 
Back to Top Back to top