Kitchen Safety Quiz Questions!
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- 1.It's better to cut with a sharp knife rather than a dull knife.
- A.
True
- B.
False
- 2.Most kitchen accidents can be prevented.
- A.
True
- B.
False
- 3.Water is the best way to put out a grease fire.
- A.
True
- B.
False
- 4.Dirty knives go in the soapy dish water to soak.
- A.
True
- B.
False
- 5.It's best to hold an appliance's cord and pull it to unplug it.
- A.
True
- B.
False
- 6.You use your bare fingers to pick up the broken glass so you can easily grasp the glass to throw it away.
- A.
True
- B.
False
- 7.You can use dishcloths like a potholder if you're short on potholders.
- A.
True
- B.
False
- 8.When using a knife, you should _________________ use the cutting board.
- A.
Always
- B.
Sometimes
- C.
Never
- D.
None of the above
- 9.Tell the teacher as soon as an accident happens.
- A.
True
- B.
False
- 10.It's alright to check the burners on top of the stove with your hands.
- A.
True
- B.
False
- 11.It's safe to climb on a counter if you need something out of your reach.
- A.
True
- B.
False
- 12.It's okay if you don't get to clean up a spill right away if you're in the middle of doing something else.
- A.
True
- B.
False
- 13.Even if your tasks in your group is complete, you can help out my lab partners with theirs.
- A.
True
- B.
False
- 14.It's okay to leave cabinet doors and drawers open in case you need more items.
- A.
True
- B.
False
- 15.Where is the best place to store heavy kitchen items?
- A.
In another room.
- B.
Within easy reach on lower shelves.
- C.
Behind light kitchen items
- D.
On a high shelf.
- 16.What is one of the basic safety rules for preventing kitchen accidents?
- A.
Work with a partner
- B.
Work under supervision
- C.
Pay attention to your tasks
- D.
Use clean kitchen tools
- 17.Which of the following will help you prevent electrical shock when you are cleaning an appliance?
- A.
Unplugging the appliance
- B.
Checking if the appliance is immersible.
- C.
Drying your hands
- D.
All of the above
- 18.When a knife falls out of your hand you should....
- A.
Scream
- B.
Stop it from falling
- C.
Let it fall safely to the floor
- D.
Dance
- 19._____________ will grow if you do not properly clean and sanitize your kitchen.
- A.
Mold
- B.
Bacteria
- C.
A sticky mess
- D.
Grass
- 20.When is horse play allowed in the kitchen?
- A.
Always
- B.
Sometimes
- C.
Only for the first 5 minutes and after we've cleaned up.
- D.
Never
- 21.When using a pan on the stove, where should the handle be facing?
- A.
Over the edge of the stove
- B.
Inwards
- C.
Over the other burner
- D.
Out
- 22.Check the core food safety guidelines.
- A.
Bake
- B.
Separate
- C.
Cool
- D.
Cook
- E.
Clean
- F.
Sanitize
- G.
Chill
- H.
Wash
- 23.Type "I promise" if you agree to the following statement: I will listen carefully to the directions given by Ms. Lauesen. I will work diligently. I will pay attention to my tasks so I can promote a safe kitchen environment for myself and my classmates.
Questions: 7 | Attempts: 19449 | Last updated: Jan 20, 2021
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Sample QuestionUsing the same knife for meat and vegetables can cause cross-contamination.
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