Kitchen Safety Exam: Quiz!

20 Questions | By Candcwilson | Last updated: Mar 20, 2022 | Total Attempts: 178

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1.

What things should you do before you start cooking?
- A.
  
  Wash your hands
- B.
  
  Put on an apron
- C.
  
  Tie back long hair
- D.
  
  Make sure benches and equipment are clean
- E.
  
  All of the above
2.

If you spill something on the floor, what should you do?
- A.
  
  Leave it, someone else will clean it
- B.
  
  Tell the teacher and get her/him to clean it
- C.
  
  Wipe it up immediately
- D.
  
  Pretend it didnt happen
3.

What should you use to take something out of a hot oven?
- A.
  
  Tea towel
- B.
  
  Paper towel
- C.
  
  Oven mitts
- D.
  
  Your hands
4.

If you are using a saucepan, where should the handle be facing?
- A.
  
  Out
- B.
  
  Over the edge of stove
- C.
  
  Inwards
- D.
  
  Over an other hotplate/jet
5.

You can prevent falls in the kitchen by:
- A.
  
  Keeping the floor clean and clear of clutter
- B.
  
  Wiping up spills as soon as they happen
- C.
  
  Not wearing floppy slippers or socks
- D.
  
  All of the above
6.

How do you lift the lid from a pot that is boiling?
- A.
  
  Straight up
- B.
  
  With the inside of lid away from you
- C.
  
  With inside of lid towards you
- D.
  
  None of the above
7.

Always wash _________separately.
- A.
  
  Sharp knives
- B.
  
  Forks
- C.
  
  Spoons
- D.
  
  Spatulas
8.

What is the proper way to wash your hands before a cooking lab?
- A.
  
  Use warm water and soap, sing happy birthday song, and dry with a paper towel.
- B.
  
  Soap and toilet water
- C.
  
  Use warm water, sing happy birthday song, dry hands
- D.
  
  Use cold water sing twinkle twinkle little star
9.

When using a knife you should _______ use a cutting board.
- A.
  
  Always
- B.
  
  Sometimes
- C.
  
  Never
- D.
  
  None of the above
10.

When a knife falls out of your hand you should?
- A.
  
  Scream
- B.
  
  Stop it from falling
- C.
  
  Let it fall safely on the floor
- D.
  
  All of the above
11.

When getting items out of the oven you should first?
- A.
  
  Pull oven rack out
- B.
  
  Stand to the side of the oven
- C.
  
  Dance
- D.
  
  Warn the teacher
12.

It is alright to use a knife if you do not have a can opener.
- A.
  
  True
- B.
  
  False
13.

If a grease fire starts on the stovetop you should?
- A.
  
  Wash your hands
- B.
  
  Use salt, baking soda, or flour
- C.
  
  Smother flame with wet towel
- D.
  
  Use water
14.

Before performing a cooking lab you should?
- A.
  
  Make sure you have all materials prior cooking
- B.
  
  Cut the grass
- C.
  
  Play kickball
- D.
  
  Play in mud
15.

It is okay to plug appliances in with wet hands.
- A.
  
  True
- B.
  
  False
16.

Make sure all appliances are cleaned and turned off before leaving the kitchen.
- A.
  
  True
- B.
  
  False
17.

When is horse playing allowed in the kitchen?
- A.
  
  Always
- B.
  
  Sometimes
- C.
  
  Only on mondays
- D.
  
  Never
18.

What should you use to take something out of a hot oven?
- A.
  
  Tea towel
- B.
  
  Paper towel
- C.
  
  Oven mitts
- D.
  
  Your hands
19.

Sharp knives are safer than dull ones.
- A.
  
  True
- B.
  
  False
20.

The transfer of harmful bacteria from one food to another is called ________ ____________.