Kitchen Safety Exam: Quiz!

20 Questions | Total Attempts: 104

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Kitchen Safety Exam: Quiz!

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Questions and Answers
  • 1. 
    What things should you do before you start cooking?
    • A. 

      Wash your hands

    • B. 

      Put on an apron

    • C. 

      Tie back long hair

    • D. 

      Make sure benches and equipment are clean

    • E. 

      All of the above

  • 2. 
    If you spill something on the floor, what should you do?
    • A. 

      Leave it, someone else will clean it

    • B. 

      Tell the teacher and get her/him to clean it

    • C. 

      Wipe it up immediately

    • D. 

      Pretend it didnt happen

  • 3. 
    What should you use to take something out of a hot oven?
    • A. 

      Tea towel

    • B. 

      Paper towel

    • C. 

      Oven mitts

    • D. 

      Your hands

  • 4. 
    If you are using a saucepan, where should the handle be facing?
    • A. 

      Out

    • B. 

      Over the edge of stove

    • C. 

      Inwards

    • D. 

      Over an other hotplate/jet

  • 5. 
    You can prevent falls in the kitchen by:
    • A. 

      Keeping the floor clean and clear of clutter

    • B. 

      Wiping up spills as soon as they happen

    • C. 

      Not wearing floppy slippers or socks

    • D. 

      All of the above

  • 6. 
    How do you lift the lid from a pot that is boiling?
    • A. 

      Straight up

    • B. 

      With the inside of lid away from you

    • C. 

      With inside of lid towards you

    • D. 

      None of the above

  • 7. 
    Always wash _________separately.
    • A. 

      Sharp knives

    • B. 

      Forks

    • C. 

      Spoons

    • D. 

      Spatulas

  • 8. 
    What is the proper way to wash your hands before a cooking lab?
    • A. 

      Use warm water and soap, sing happy birthday song, and dry with a paper towel.

    • B. 

      Soap and toilet water

    • C. 

      Use warm water, sing happy birthday song, dry hands

    • D. 

      Use cold water sing twinkle twinkle little star

  • 9. 
    When using a knife you should _______ use a cutting board.
    • A. 

      Always

    • B. 

      Sometimes

    • C. 

      Never

    • D. 

      None of the above

  • 10. 
    When a knife falls out of your hand you should?
    • A. 

      Scream

    • B. 

      Stop it from falling

    • C. 

      Let it fall safely on the floor

    • D. 

      All of the above

  • 11. 
    When getting items out of the oven you should first?
    • A. 

      Pull oven rack out

    • B. 

      Stand to the side of the oven

    • C. 

      Dance

    • D. 

      Warn the teacher

  • 12. 
    It is alright to use a knife if you do not have a can opener.
    • A. 

      True

    • B. 

      False

  • 13. 
    If a grease fire starts on the stovetop you should?
    • A. 

      Wash your hands

    • B. 

      Use salt, baking soda, or flour

    • C. 

      Smother flame with wet towel

    • D. 

      Use water

  • 14. 
    Before performing a cooking lab you should?
    • A. 

      Make sure you have all materials prior cooking

    • B. 

      Cut the grass

    • C. 

      Play kickball

    • D. 

      Play in mud

  • 15. 
    It is okay to plug appliances in with wet hands.
    • A. 

      True

    • B. 

      False

  • 16. 
    Make sure all appliances are cleaned and turned off before leaving the kitchen.
    • A. 

      True

    • B. 

      False

  • 17. 
    When is horse playing allowed in the kitchen?
    • A. 

      Always

    • B. 

      Sometimes

    • C. 

      Only on mondays

    • D. 

      Never

  • 18. 
    What should you use to take something out of a hot oven?
    • A. 

      Tea towel

    • B. 

      Paper towel

    • C. 

      Oven mitts

    • D. 

      Your hands

  • 19. 
    Sharp knives are safer than dull ones.
    • A. 

      True

    • B. 

      False

  • 20. 
    The transfer of harmful bacteria from one food to another is called ________ ____________.
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