Kitchen Safety Exam: Quiz!

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| By Christy Wilson
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Christy Wilson
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Quizzes Created: 1 | Total Attempts: 684
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  • 1/20 Questions

    What should you use to take something out of a hot oven?

    • Tea towel
    • Paper towel
    • Oven mitts
    • Your hands
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About This Quiz

The 'Kitchen Safety Exam: Quiz!' assesses essential safety practices for cooking. It covers pre-cooking preparations, handling spills, using oven mitts, proper positioning of saucepan handles, handwashing techniques, and safe knife usage. Ideal for learners in culinary and home settings.

Kitchen Safety Exam: Quiz! - Quiz

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  • 2. 

    Make sure all appliances are cleaned and turned off before leaving the kitchen.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    The statement advises to clean and turn off all appliances before leaving the kitchen. This is a safety precaution to prevent accidents like fires or electrical malfunctions. Leaving appliances on or dirty can increase the risk of accidents or damage to the appliances. Therefore, it is important to ensure that all appliances are cleaned and turned off before leaving the kitchen.

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  • 3. 

    What should you use to take something out of a hot oven?

    • Tea towel

    • Paper towel

    • Oven mitts

    • Your hands

    Correct Answer
    A. Oven mitts
    Explanation
    Oven mitts should be used to take something out of a hot oven. Oven mitts are designed to provide heat protection and insulation for the hands and wrists, making them ideal for handling hot objects. They are made of heat-resistant materials and often have a textured surface for better grip. Using oven mitts instead of tea towels, paper towels, or bare hands reduces the risk of burns and ensures safe handling of hot items from the oven.

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  • 4. 

    If you spill something on the floor, what should you do?

    • Leave it, someone else will clean it

    • Tell the teacher and get her/him to clean it

    • Wipe it up immediately

    • Pretend it didnt happen

    Correct Answer
    A. Wipe it up immediately
    Explanation
    The correct answer is to wipe it up immediately. This is the appropriate action to take when you spill something on the floor. Leaving it for someone else to clean is not responsible, and pretending it didn't happen is dishonest. Telling the teacher is also an option, but the best course of action is to clean it up yourself as soon as possible to prevent any accidents or injuries.

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  • 5. 

    Always wash _________separately.

    • Sharp knives

    • Forks

    • Spoons

    • Spatulas

    Correct Answer
    A. Sharp knives
    Explanation
    It is important to always wash sharp knives separately because they can easily cause injury if they come into contact with other utensils or dishes. Washing them separately reduces the risk of accidents and ensures that they are thoroughly cleaned without causing damage to other items in the process.

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  • 6. 

    When using a knife you should _______ use a cutting board.

    • Always

    • Sometimes

    • Never

    • None of the above

    Correct Answer
    A. Always
    Explanation
    When using a knife, it is important to always use a cutting board. This is because a cutting board provides a stable surface for cutting, preventing the knife from slipping and reducing the risk of accidents. Additionally, using a cutting board helps to protect the countertop or surface underneath from scratches or damage caused by the knife. Therefore, it is recommended to always use a cutting board when using a knife.

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  • 7. 

    It is okay to plug appliances in with wet hands.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    It is not okay to plug appliances in with wet hands because water is a good conductor of electricity and can increase the risk of electric shock. Wet hands can provide a path for the electric current to flow through the body, potentially leading to severe injuries or even death. To ensure safety, it is important to always dry hands thoroughly before handling electrical appliances or outlets.

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  • 8. 

    When is horse playing allowed in the kitchen?

    • Always

    • Sometimes

    • Only on mondays

    • Never

    Correct Answer
    A. Never
    Explanation
    Horses playing in the kitchen is not allowed at any time.

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  • 9. 

    Before performing a cooking lab you should?

    • Make sure you have all materials prior cooking

    • Cut the grass

    • Play kickball

    • Play in mud

    Correct Answer
    A. Make sure you have all materials prior cooking
    Explanation
    Before performing a cooking lab, it is important to make sure you have all the necessary materials. This ensures that you have everything you need to successfully complete the lab and prevents any interruptions or delays during the cooking process. By checking and gathering all the materials beforehand, you can ensure a smooth and efficient cooking experience.

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  • 10. 

    When a knife falls out of your hand you should?

    • Scream

    • Stop it from falling

    • Let it fall safely on the floor

    • All of the above

    Correct Answer
    A. Let it fall safely on the floor
    Explanation
    When a knife falls out of your hand, it is important to prioritize safety. Attempting to stop it from falling or screaming can potentially lead to injuries. By letting it fall safely on the floor, you minimize the risk of accidentally harming yourself.

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  • 11. 

    What things should you do before you start cooking?

    • Wash your hands

    • Put on an apron

    • Tie back long hair

    • Make sure benches and equipment are clean

    • All of the above

    Correct Answer
    A. All of the above
    Explanation
    Before starting cooking, it is important to ensure proper hygiene and cleanliness. Washing hands is crucial to remove any dirt or bacteria. Wearing an apron helps to protect clothing from stains and spills. Tying back long hair prevents it from falling into the food and causing contamination. Lastly, making sure that benches and equipment are clean ensures a safe and sanitary cooking environment. Therefore, all of the above actions should be taken before starting cooking.

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  • 12. 

    What is the proper way to wash your hands before a cooking lab?

    • Use warm water and soap, sing happy birthday song, and dry with a paper towel.

    • Soap and toilet water

    • Use warm water, sing happy birthday song, dry hands

    • Use cold water sing twinkle twinkle little star

    Correct Answer
    A. Use warm water and soap, sing happy birthday song, and dry with a paper towel.
    Explanation
    The proper way to wash your hands before a cooking lab is to use warm water and soap, sing the happy birthday song, and dry your hands with a paper towel. Warm water helps to effectively remove dirt and bacteria from your hands, while soap helps to kill germs. Singing the happy birthday song for about 20 seconds ensures that you wash your hands for an adequate amount of time. Drying your hands with a paper towel helps to remove any remaining moisture and further prevent the spread of germs.

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  • 13. 

    It is alright to use a knife if you do not have a can opener.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    Using a knife as a substitute for a can opener is not recommended because it can be dangerous. A can opener is specifically designed to safely open cans, while a knife may slip and cause injury. Additionally, a can opener provides a clean cut, whereas using a knife may result in jagged edges that can be sharp and cause harm. Therefore, it is not alright to use a knife if you do not have a can opener.

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  • 14. 

    If you are using a saucepan, where should the handle be facing?

    • Out

    • Over the edge of stove

    • Inwards

    • Over an other hotplate/jet

    Correct Answer
    A. Inwards
    Explanation
    The handle of a saucepan should be facing inwards when using it. This is because it helps to prevent accidents and injuries. When the handle is facing inwards, it is less likely to be accidentally knocked or bumped, reducing the risk of the saucepan being tipped over and hot contents spilling. Additionally, having the handle facing inwards also helps to save space on the stove or cooking surface, allowing for other pots and pans to be placed nearby.

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  • 15. 

    You can prevent falls in the kitchen by:

    • Keeping the floor clean and clear of clutter

    • Wiping up spills as soon as they happen

    • Not wearing floppy slippers or socks

    • All of the above

    Correct Answer
    A. All of the above
    Explanation
    The correct answer is "All of the above" because keeping the floor clean and clear of clutter, wiping up spills immediately, and avoiding wearing floppy slippers or socks are all effective ways to prevent falls in the kitchen. A clean and clutter-free floor reduces the risk of tripping, while wiping up spills promptly prevents slippery surfaces. Additionally, wearing sturdy footwear provides better traction and stability, reducing the chances of slipping and falling. By following all of these precautions, one can significantly reduce the risk of falls in the kitchen.

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  • 16. 

    How do you lift the lid from a pot that is boiling?

    • Straight up

    • With the inside of lid away from you

    • With inside of lid towards you

    • None of the above

    Correct Answer
    A. With the inside of lid away from you
    Explanation
    To lift the lid from a boiling pot, it is safer to lift it with the inside of the lid away from you. This is because the steam and hot liquid inside the pot can cause burns if it comes into contact with your face or body. Lifting the lid away from you helps to minimize the risk of getting scalded by the hot contents.

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  • 17. 

    Sharp knives are safer than dull ones.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    Sharp knives are safer than dull ones because they require less force to cut through objects, reducing the risk of slipping and causing accidental injuries. With a sharp knife, the user has more control and can make precise cuts, whereas a dull knife may require more pressure and can easily slip, leading to accidents. Additionally, a sharp knife is less likely to cause a jagged or uneven cut, which can be harder to control and increase the risk of injury.

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  • 18. 

    If a grease fire starts on the stovetop you should?

    • Wash your hands

    • Use salt, baking soda, or flour

    • Smother flame with wet towel

    • Use water

    Correct Answer
    A. Use salt, baking soda, or flour
    Explanation
    If a grease fire starts on the stovetop, using water can cause the fire to spread and make it worse. Salt, baking soda, or flour can be used to smother the flame by cutting off the oxygen supply. This helps to extinguish the fire safely without causing it to spread or escalate.

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  • 19. 

    The transfer of harmful bacteria from one food to another is called ________ ____________.

    Correct Answer
    cross contamination
    Explanation
    Cross contamination refers to the transfer of harmful bacteria or other microorganisms from one food item to another. This can occur through direct contact, such as when raw meat comes into contact with ready-to-eat foods, or through indirect contact, such as when cutting boards or utensils are used for multiple types of food without proper cleaning. Cross contamination can lead to foodborne illnesses if the contaminated food is consumed.

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  • 20. 

    When getting items out of the oven you should first?

    • Pull oven rack out

    • Stand to the side of the oven

    • Dance

    • Warn the teacher

    Correct Answer
    A. Stand to the side of the oven
    Explanation
    When getting items out of the oven, it is important to stand to the side of the oven. This is because opening the oven door can release a burst of hot air or steam, which can cause burns or injuries. By standing to the side, you can avoid being directly in the path of the hot air or steam and reduce the risk of getting hurt. It is crucial to prioritize safety when handling hot items from the oven.

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Quiz Review Timeline (Updated): Mar 20, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 20, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Aug 08, 2017
    Quiz Created by
    Christy Wilson
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