Kitchen Safety Test Quiz-5

20 Questions | Total Attempts: 1102

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Kitchen Safety Test Quiz-5 - Quiz

This test will measure knowledge about basic kitchen safety. You are required to score 70% or greater to pass. Answer all question, no talking, & Good Luck!


Questions and Answers
  • 1. 
    What is cross contamination and why is it important to limit the amount of cross contamination?
  • 2. 
    You can prevent falls in the kitchen by:
    • A. 

      Keeping the floor clean and clear of clutter

    • B. 

      Wiping up spills as soon as they happen

    • C. 

      Not wearing floppy slippers or socks

    • D. 

      All of the above

  • 3. 
    What is the proper way to wash your hands before a cooking lab?
    • A. 

      Use warm water and soap, sing happy birthday song, and dry with a paper towel.

    • B. 

      Soap and toilet water

    • C. 

      Use warm water, sing happy birthday song, dry hands

    • D. 

      Use cold water sing twinkle twinkle little star

  • 4. 
    It is alright to check the burners on top of the stove  with your hands true or false?
    • A. 

      True

    • B. 

      False

  • 5. 
    When using a knife you should _______ use a cutting board?
    • A. 

      Always

    • B. 

      Sometimes

    • C. 

      Never

    • D. 

      None of the above

  • 6. 
    When a knife falls out of your hand you should?
    • A. 

      Scream

    • B. 

      Stop it from falling

    • C. 

      Let it fall safely on the floor

    • D. 

      All of the above

  • 7. 
    When getting items out of the oven you should first?
    • A. 

      Pull oven rack out

    • B. 

      Stand to the side of the oven

    • C. 

      Dance

    • D. 

      Warn the teacher

  • 8. 
    In the event of a kitchen fire you should?
    • A. 

      Run to the nearest exit

    • B. 

      Inform the teacher

    • C. 

      Extinguish the fire

    • D. 

      Pour salt or baking soada

  • 9. 
    It is alright to use a knife if you do not have a can opener true or false?
    • A. 

      True

    • B. 

      False

  • 10. 
    ___________ will grow if you do not properly clean and sanitize your kitchen?
    • A. 

      Mold

    • B. 

      Grass

    • C. 

      Bacteria

    • D. 

      Stinky mess

    • E. 

      All the above

  • 11. 
    If a grease fire  starts on the stove top you should?
    • A. 

      Wash your hands

    • B. 

      Use salt, baking soda, or flour

    • C. 

      Smother flame with wet towel

    • D. 

      Use water

  • 12. 
    Before performing a cooking lab you should?
    • A. 

      Make sure you have all materials prior cooking

    • B. 

      Cut the grass

    • C. 

      Play kickball

    • D. 

      Play in mud

  • 13. 
    It is okay to plug applicances in with wet hands  true or false?
    • A. 

      True

    • B. 

      False

  • 14. 
    Make sure all applicances are cleaned and turned off before leaving the kitchen true or false?
    • A. 

      True

    • B. 

      False

  • 15. 
    What should always be found in the kitchen?
    • A. 

      Soap

    • B. 

      Pots & Pans

    • C. 

      First aid kit

    • D. 

      Food

  • 16. 
    When using a knife, cut ______ from your body.
  • 17. 
    When is horse playing allowed in the kitchen?
    • A. 

      Always

    • B. 

      Sometimes

    • C. 

      Only on mondays

    • D. 

      Never

  • 18. 
    When cooking a meal that has meat, what should you do to prevent cross contamination? 
  • 19. 
    How many kitchen safety rules did we cover in class?
    • A. 

      6

    • B. 

      15

    • C. 

      11

    • D. 

      10

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