Kitchen Safety Test Quiz-5

20 Questions | By Nikkicapsicum | Last updated: Mar 20, 2022 | Total Attempts: 1102

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This test will measure knowledge about basic kitchen safety. You are required to score 70% or greater to pass. Answer all question, no talking, & Good Luck!

Questions and Answers

1.

What is cross contamination and why is it important to limit the amount of cross contamination?
2.

You can prevent falls in the kitchen by:
- A.
  
  Keeping the floor clean and clear of clutter
- B.
  
  Wiping up spills as soon as they happen
- C.
  
  Not wearing floppy slippers or socks
- D.
  
  All of the above
3.

What is the proper way to wash your hands before a cooking lab?
- A.
  
  Use warm water and soap, sing happy birthday song, and dry with a paper towel.
- B.
  
  Soap and toilet water
- C.
  
  Use warm water, sing happy birthday song, dry hands
- D.
  
  Use cold water sing twinkle twinkle little star
4.

It is alright to check the burners on top of the stove with your hands true or false?
- A.
  
  True
- B.
  
  False
5.

When using a knife you should _______ use a cutting board?
- A.
  
  Always
- B.
  
  Sometimes
- C.
  
  Never
- D.
  
  None of the above
6.

When a knife falls out of your hand you should?
- A.
  
  Scream
- B.
  
  Stop it from falling
- C.
  
  Let it fall safely on the floor
- D.
  
  All of the above
7.

When getting items out of the oven you should first?
- A.
  
  Pull oven rack out
- B.
  
  Stand to the side of the oven
- C.
  
  Dance
- D.
  
  Warn the teacher
8.

In the event of a kitchen fire you should?
- A.
  
  Run to the nearest exit
- B.
  
  Inform the teacher
- C.
  
  Extinguish the fire
- D.
  
  Pour salt or baking soada
9.

It is alright to use a knife if you do not have a can opener true or false?
- A.
  
  True
- B.
  
  False
10.

___________ will grow if you do not properly clean and sanitize your kitchen?
- A.
  
  Mold
- B.
  
  Grass
- C.
  
  Bacteria
- D.
  
  Stinky mess
- E.
  
  All the above
11.

If a grease fire starts on the stove top you should?
- A.
  
  Wash your hands
- B.
  
  Use salt, baking soda, or flour
- C.
  
  Smother flame with wet towel
- D.
  
  Use water
12.

Before performing a cooking lab you should?
- A.
  
  Make sure you have all materials prior cooking
- B.
  
  Cut the grass
- C.
  
  Play kickball
- D.
  
  Play in mud
13.

It is okay to plug applicances in with wet hands true or false?
- A.
  
  True
- B.
  
  False
14.

Make sure all applicances are cleaned and turned off before leaving the kitchen true or false?
- A.
  
  True
- B.
  
  False
15.

What should always be found in the kitchen?
- A.
  
  Soap
- B.
  
  Pots & Pans
- C.
  
  First aid kit
- D.
  
  Food
16.

When using a knife, cut ______ from your body.
17.

When is horse playing allowed in the kitchen?
- A.
  
  Always
- B.
  
  Sometimes
- C.
  
  Only on mondays
- D.
  
  Never
18.

When cooking a meal that has meat, what should you do to prevent cross contamination?
19.

How many kitchen safety rules did we cover in class?
- A.
  
  6
- B.
  
  15
- C.
  
  11
- D.
  
  10